ACQUIRING A FORMAL HAND: (2) METHODS
Position of the Desk — The Writing Level — Use of the Pen — Holding
the Pen — Filling the Pen, &c.
POSITION OF THE DESK
_Always write at a slope._ This enables you to sit up comfortably
at your work, and to see the MS. clearly as though it were on an
easel—and, by the resulting horizontal position of the pen, the ink
is kept under control. It may be seen from ancient pictures that
this was the method of the scribes (see _Frontispiece_). Never write
on a flat table; it causes the writer to stoop, the MS. is seen
foreshortened, and the ink flows out of the pen too rapidly. [p062]
The slope of the desk may be about, or rather less than, 45° to begin
with: as the hand becomes accustomed to it, it may be raised to about
60° (fig. 38).
[Illustration: ‹Fig. 38.›]
The “heel” of the right hand may be tired at first, but it soon grows
used to the position. A rest for the left arm, if necessary, can be
attached to the left side of the board.
_Lighting._ The desk is placed very near to a window, so that a
strong light falls on it from the left. Direct sunlight may be cut
off by fixing a sheet of thin white paper in the window. _Careful
work should be done by daylight._ Work done by artificial light
always appears faulty and unsatisfactory when viewed by day.
[Illustration: ‹Fig. 39.›]
THE WRITING LEVEL
Each penman will find for himself the _writing level_ along which his
pen will move most naturally and conveniently (see figs. 39 and 16).
The _paper guard_ should be pinned on about 1 inch below the [p063]
writing level: the _tape_ is fixed across about 3 inches above the
guard. In the case of very large writing the space between the tape
and the guard is greater, and in the case of a very small MS. it is
less.
_The writing level is kept constant._ When one line has been written,
the writing paper—which is placed behind the tape and the guard—is
pulled up for another line.
USE OF THE PEN
For the practical study of pen-forms use a cane or a reed pen—or a
quill cut very broad—giving a broad, firm, thick stroke. It is the
chisel edge (p. 57) of the nib which gives the “clean cut” thick and
thin strokes and the graduated curved strokes characteristic of good
writing (fig. 40).
[Illustration: ‹Fig. 40.›]
Therefore, _let the nib glide about on the surface with the least
possible pressure_, making natural pen-strokes the thickness of which
is only varied [p064] by the different directions in which the nib
moves (see _Addenda_, p. 23).
It is very important that the nib be cut “sharp,” and as often as its
edge wears blunt it must be resharpened. It is impossible to make
“clean cut” strokes with a blunt pen (see _Addenda_, p. 25).
When the nib is cut back, the “shoulder” should be cut back to
preserve the elasticity of the pen (p. 60).
HOLDING THE PEN
_The hand holds the pen lightly and easily._ A good method is to loop
the thumb and forefinger over, and slightly gripping, the shaft of
the pen, and support the shaft from below with the second finger. The
third and fourth fingers are tucked, out of the way, into the palm
(figs. 41, 45).
The pen should be so lightly held that _the act of writing should
draw the edge of the nib into perfect contact with the paper,
both the half-nibs touching the surface_. (To make sure that the
contact is perfect, make experimental thick strokes on a scrap of
paper—pinned at the right-hand side of the desk—and see that they
are “true,” _i.e._ that they are of even width, with “clean cut”
edges and ends.) The writer should be able to feel what the nib is
doing. If the pen be gripped stiffly the edge of the nib cannot be
felt on the paper; and it will inevitably be forced out of shape and
prematurely blunted.
A thin slip of bone—a “folder” or the handle of the pen-knife will
do—is commonly held in the left hand to keep the paper flat and
steady (see fig. 41). [p065]
_THE CUSTOMARY MANNER._—The ancient scribe probably held his pen in
the manner most convenient to himself; and we, in order to write
with freedom, should hold the pen in the way to which, by long use,
we have been accustomed; _provided that, for writing an upright
round-hand, the pen be so manipulated and cut as to make fine
horizontal thin strokes and clean vertical thick strokes_ (see fig.
40, & _footnote_, p. 304).
[Illustration: ‹Fig. 41.›]
_SLANTED SHAFT, &c._—Most people are accustomed to holding a pen
slanted away from the right shoulder. The nib therefore is cut at
[p066] an oblique angle[13] to the shaft, so that, while the shaft
is slanted, _the edge of the nib is parallel with the horizontal
line of the paper_, and will therefore produce a horizontal thin
stroke and a vertical thick stroke. For example: if the shaft is held
slanted at an angle of 70° with the horizontal, the nib is cut at an
angle of 70° with the shaft (fig. 42). The angle of the nib with the
shaft may vary from 90° (at right angles) to about 70°, according to
the slant at which the shaft is held (fig. 43).
[Illustration: ‹Fig. 42.›]
[Illustration: ‹Fig. 43.›]
If the writer prefers an extremely slanted shaft, to cut the nib
correspondingly obliquely would weaken it, so it is better to
counteract the slant by slightly tilting the paper (fig. 44).
To produce the _horizontal thin stroke_, therefore:
_The slant at which the shaft is held_,
_The angle at which the nib is cut_, and
_The tilt which may be given to the paper_: [p067]
must be so adjusted, one to another, that the chisel edge of the nib
is parallel to the horizontal line of the paper. Before writing,
make trial strokes on a scrap of paper to see that this is so: the
vertical thick strokes should be square ended and the full width of
the nib, the horizontal strokes as fine as possible.
[Illustration: ‹Fig. 44.›]
[Illustration: ‹Fig. 45.›]
_HORIZONTAL SHAFT, &c._—_The pen shaft is held approximately
horizontal._ This will be found the natural position for it when the
slope [p068] of the desk is about 50° or 60°. It gives complete
control of the ink in the pen, which can be made to run faster or
slower by slightly elevating or depressing the shaft (fig. 45).
_The writing-board may be slightly lowered or raised_ with the object
of elevating or depressing the pen shaft (fig. 46 & p. 118).
[Illustration: ‹Fig. 46.›]
[Illustration: ‹Fig. 47.›]
_The pen makes a considerable angle with the writing surface_, so
that the ink, which is held in the hollow of the nib, comes in
contact with the paper at the very extremity of the nib, making very
fine strokes (_a_, fig. 47).
_The spring is adjusted carefully_, the tip being approximately 1/16
inch from the tip of the nib. The nearer the spring is to the end of
the nib, the faster the ink flows. The loop must be kept flattish in
order to hold the ink well (see fig. 35). [p069]
It is convenient to stand the ink, &c., beside the desk on the left,
and for this purpose a little cup-shaped bracket or clip may be
attached to the edge of the writing-board. The filling-brush stands
in the ink-bottle (p. 51) or pot of colour (p. 176), and is taken up
in the left hand; the pen, retained in the right hand, being brought
over to the left to be filled.
[Illustration: ‹Fig. 48.›]
_The back of the nib is kept dry_ (_a_, fig. 48). A very convenient
and perfectly clean method, when care is taken, of removing any ink
on the back of the pen is to draw it across the back of the left
fore-finger.
In careful work the pen should be tried, on a [p070] scrap of paper,
almost every time it is filled (to see that it is not too full and
that the ink is flowing rightly).
_The nib is kept clean._ A carbon ink (p. 51), through gradual
evaporation, is apt to clog the nib (especially in hot weather);
therefore every now and then, while the nib is in use, the spring is
taken out and the whole thoroughly cleaned. It is impossible to write
well with a dirty pen.