Chapter XII

The Tarahumares Still Afraid of Me--Don Andres Madrid to the

Rescue--Mexican Robbers Among the Tarahumares--Mode of Burial

in Ancient Caves--Visit to Nonoava--The Indians Change their

Minds about Me, and Regard Me as a Rain-god--What the Tarahumares

Eat--A Pretty Church in the Wilderness--I Find at Last a Reliable

Interpreter and Proceed to Live a l'Indienne.

As I travelled along I found the natives unobliging and afraid of

me. One man who had hid himself, but was after a while forced to

reappear, bluntly asked, "Are you not the man who kills the fat girls

and the children?" At another time I was taken for Pedro Chaparro,

the famous robber, who had notoriously deceived the Indians. The

guide took only a half-hearted interest in me, as he feared that by

being seen with me he was ruining his trade with the natives, who

were especially suspicious about my writing in my note-book, taking

it as a proof of my design to take their land away from them. Still,

I accomplished a good deal and made interesting observations, though

the difficulties under which I had to labour were quite exasperating.

It was a positive relief, when in the beginning of August, six weeks

after my start from Guachochic, I arrived at Guajochic (guajo =

_sancudo_, a small mosquito), one of the stations where the bullion

trains stop on their travels between Batopilas and Carichic. The man

then in charge of this rather lonely looking place, Andres Madrid,

turned out to be very interesting. Born of Tarahumare parents,

in the town of Carichic, he had received quite a liberal Mexican

education and was virtually a Mexican, though in hearty sympathy

with his native tribe. His grandfather had been a noted shaman,

or medicine man, whom Don Andres, as a boy, had accompanied on his

travels. He was intelligent, lively and imaginative, of a strong

humourous vein, and very entertaining. Generous in giving information

about the Indians, and speaking the native language, he would have

made an ideal interpreter, except for the fact that he grew tired too

easily. Only by piecemeal and when having an abundance of time could an

ethnologist expect to take advantage of his accomplishments. As he was

honest, and helpful to the Indians, and besides was a representative

of the Mexican authorities, the Indians had unlimited respect, nay,

adoration, for him.

Knowing all that happens in the sierra, he had already heard of me some

time ago, and laughed at the cannibalistic propensities attributed

to me. He immediately sent a messenger to el capitan at Nararachic,

to advise him of my arrival, and to request him to tell the Indians

to present themselves to be photographed by a man who came from

Porfirio Diaz, a name to conjure with in Mexico, who wanted to know

all about the Tarahumares. Nararachic is an insignificant pueblo,

to which the Indians of this locality belong. The name means "where

one was weeping."

Being taken under the wing of Don Andres benefitted me in many

ways. When the Indians from the hills all around could see my white

tent close by his little home, they understood that I could not be so

bad, or else the good Don Andres would not have anything to do with me.

The Indians in the vicinity had recently gone through the sensation of

fighting with four real robbers, who had several times succeeded in

plundering store-houses while the owners were off at some feast. At

last the Indians had caught them. The thieves travelled on foot,

but had a pack-horse which carried all the blankets and handkerchiefs

stolen, the total value of which ran up to $112. Sixty-five Tarahumares

had banded together in the course of four or five hours, and obliged

the robbers to take refuge in a cave, from which they defended

themselves with rifles for several hours. The Tarahumares first threw

stones at them, as they did not want to waste their arrows. Finally

Don Andres, who had been sent for, arrived at the place, and induced

the robbers to surrender; but only with difficulty could he prevent the

Tarahumares from attacking them. "What does it matter," they said, "if

one or two of us are killed?" Cowards as the Tarahumares are when few

in number, they do not know fear when many of them are together. They

are harmless when not interfered with, but neither forget nor forgive

an injury. On several occasions they have killed white men who abused

their hospitality, and they even threatened once, when exasperated by

abuses, to exterminate all the whites in some sections of their domain.

The robbers were taken by an escort of Indians to the little town of

Carichic, and from there sent to Cusihuiriachic ("where upright pole

is") to be tried. This place is about a hundred miles from Nararachic,

and as the Indians during the next weeks were called to be present at

the trial as witnesses, it annoyed them not a little. They were sorry

they had not killed the evil-doers; and it would even have been better,

they said, to have let them go on stealing.

In the fight the gobernador had got a bullet through his lung. I

saw him a fortnight afterward, smoking a cigarette and on the way to

recovery, and after some days he, too, walked to Cusihuiriachic. A few

months later the robbers managed to dig themselves out of the prison.

On an excursion of about ten miles through the picturesque Arroyo

de las Iglesias, I passed seventeen caves, of which only one was

at present inhabited. All of them, however, had been utilised as

dwellings before the construction of the road to Batopilas had driven

the Indians off.

I saw also a few ancient cave-dwellings. Of considerable interest were

some burial-caves near Nararachic, especially one called Narajerachic

(= where the dead are dancing). A Mexican had been for six years

engaged there in digging out saltpetre, with which he made powder,

and the cave was much spoiled for research when I visited it. But

I was able to take away some thirty well-preserved skulls and a few

complete skeletons, the bodies having dried up in the saltpetre. Some

clothing with feathers woven in, and some bits of obsidian and of

blue thread were found, but no weapons or utensils. According to the

miner, who appeared to be trustworthy, he had excavated more than a

hundred corpses. They were generally found two and a half feet below

the surface, and sometimes there were others underneath these. With

many of them he found ear ornaments made of shells, such as the

Tarahumares of to-day use, besides some textile made of plant fibre,

and a jar with beans.

A few months later at Aboreachic (Tarahumare: Aoreachic = where

there is mountain cedar) I examined a burial-cave in which the dead

were interred in a different manner from that described before. The

cave is somewhat difficult of access. The ascent of 300 feet has

to be made over a track at some places so steep that holes have

been cut for the feet, to enable a person to climb up. On reaching

the top I found a spacious cave, which had been used as a kind

of cemetery, but unfortunately the peculiarity of the cave had

attracted treasure-seekers, whose destructive work was everywhere to

be seen. Still I could see that the corpses had been placed each by

itself in a grave in the floor of the cave. The graves were oblong or

circular basins lined with a coating of grass and mud and about three

feet deep. Apparently no earth had been placed immediately over the

body, only boards all around it laid lengthwise in a kind of box. The

bodies were bent up and laid on their sides. Over the top boards

was spread a layer of pine bark about an inch thick, which in turn

was covered with earth and rubbish three inches deep, and this was

overlaid with the coating of grass and mud so as to form a solid disk

four or five inches, thick. The edge of the basin was slightly raised,

thus making the disk a little higher than the level of the floor. I

secured four skulls from here, besides a piece of excellently woven

cloth of plant fibre, another piece interwoven with turkey feathers,

and a fragment of a wooden needle.

Don Andres told me that he had observed similar modes of burial in

the neighbourhood of Nararachic. It may be worth mentioning that

the miner who excavated in the burial-cave near Nararachic mentioned

above, told me of having met with somewhat similar structures in his

cave; the material was the same, but they were of different sizes,

not larger than two feet, and he found them empty.

The ancient modes of burial that I have come upon, in the Tarahumare

country are either like those in Nararachic or in Aboreachic. There

scarcely seems any doubt that the bodies buried here were

Tarahumares. The Indians of to-day consider the dead in the ancient

burial-caves their brethren, and call them Ana-yauli, the ancients.

From Guajochic I went to Nonoava (in Tarahumare: Nonoa, nono = father),

although this town is outside of the Tarahumare country proper. The

natives here, as may be expected, are pretty well Mexicanised, and

losing their customs, religion, and language. The Apache raids were

well remembered here, as they were in Carichic, Cusarare, and Bocoyna.

I came upon a Mexican here who had married a Tarahumare woman. His

predilection for her tribe was also attested by his dress, which

was exactly like that worn by the natives. He had a dark, almost

swarthy complexion, but otherwise he did not resemble an Indian. His

big; stomach and short arms and legs betrayed his real race, and

contrasted strangely with the slender limbs and graceful movements

of the Tarahumares.

Near Nonoava I photographed a magnificent fig-tree of the kind called

_beyota_, the fruit of which is appreciated even by the Mexicans. It

was 116 feet across, and the leaves, as in other trees of the species,

were very small. There are larger trees of this kind to be found,

but they are rare. In the wet season, when the figs are ripe, the

Tarahumares have a habit of singing under the trees while gathering

the fruit.

I noticed some beautiful mezquites in the bed of a creek, the bottom

of which was clayish. Although the season for it was late, Indians

were gathering the fruit. The proper season is before the rain sets

in. The Indians throw the seeds away, but boil the fruit, grinding

it between stones and mixing it with water. This drink is also used

through Sonora and Chihuahua by the Mexicans.

On my return I again spent some time in Guajochic. The Indians came

to visit me every day, and following my rule of giving to every

visitor something to eat, I was making satisfactory progress in

cultivating their friendship. Some of them after eating from my

plates and cups, went to the river to rinse their mouths and wash

their hands carefully, to get rid of any evil that might lurk in

the white man's implements. To be generous is the first step toward

gaining the confidence of both the Indians and the Mexicans, and a

gift of food is more eloquent than a long speech. The Indian, however,

before he knows you, always wants to see you eat first.

I interviewed many of the shamans, and began to gain some little

knowledge of their songs, which helped to bring me nearer to

them. Shortly after my first arrival here it happened that rain fell,

and precipitations continued quite frequently during my stay. The

Indians, who are intensely interested in rain, to obtain which they

make so many exertions and sacrifices, evidently began to connect my

presence with it. Before my departure they confided to Don Andres

that "It was no good that that man went away; it might happen that

he carried the rain with him." They even seemed to delight now in

posing before my mysterious camera, which they imagined to be a

powerful rain-maker. I heard no more excuses for not wanting to

be photographed. They no longer told me that it would cause their

death, and that their god would be angry with them; nor was there

any more of that unwillingness expressed by one Indian who told me

that, inasmuch as he did not owe me anything, he did not want to be

photographed. Thus, almost without knowing it, I established friendly

relations with the people.

However, it must not be thought that all my troubles were ended

yet. The Indians are very clannish, and, although my damaged prestige

was now almost restored, and, no doubt, favourable rumours heralded

me wherever I went, still the good-will of each district had in a way

to be won. Many months later, when I found myself among the pagans

farther south, I was interpellated quite persistently on the subject

of the skulls in Yoquibo. They wanted to know why I had dug them

up. My Mexican interpreter, whom they took to task on the subject,

advanced an explanation, which was no doubt strictly in accordance

with his best knowledge and belief. He declared that my object had

been to find out whether those people had been properly baptised--a

reason which apparently perfectly satisfied the Indians.

I travelled in a southeasterly direction, making my way back to

Guachochic, over the highlands of Humarisa (humashi = to run). This

locality is of considerable elevation, with the Indian ranches lying

about here and there on strips of level land, which run in among

the rocky hills like _fjords_. Bears are quite common here, and the

Indians have difficulty in guarding their fields against them. They

are not even to be frightened by stones, and at night they will eat

corn until they have enough, and then walk away.

The time of the year in which it is most difficult for the Indians

to subsist had passed, and the copious rains of the past months had

developed ears of corn. Rarely or never do the Indians plant corn

enough to last them all the year round, and they have, therefore,

during the summer to depend for support mainly on herbs, roots, fruits,

etc. The leaves and flowers of the ash-tree are cooked and eaten,

and the flowers of the pine-tree. They never suffer from hunger when

living near a river, where they can fish, but in the highlands they

have been known to die of starvation.

These natives are fonder of corn than of any other food, and when

working for the whites would leave without a word if no more corn

or flour were forthcoming. They like, too, to have meat every day,

though they cannot always get it. They rarely, if ever, kill any of

their domestic animals for food, as, according to their views, man is

only the manager for the gods to whom these creatures really belong,

and cows, sheep, and the like can be killed only as sacrifices and

eaten at the feasts. But any kind of animal in the forest and field,

in the air and the water, is acceptable. I once asked a strong and

healthy-looking Indian how he managed to keep in such good condition,

when food was so scarce, and he said that he ate meat, "What kind of

meat?" I asked, and he replied, "Mice, gophers, and small birds." Their

favourite meat, however, is deer, mice, and skunks.

Chunks of meat are simply laid upon the coals to roast, or turned

before the fire on a wooden spit, the ends of which rest on

stones. This, by the way, is the universal method of cooking meat

in Mexico. These Indians often eat their meat almost raw, nor have

they any repugnance to blood, but boil and eat it. Fish and frogs are

broiled by being placed between two thin sticks tied together at the

ends to do duty as a gridiron.

The flowers of the maize are dried in the sun, ground and mixed

with water; if not required for immediate consumption they are put

in jars and kept for the winter. Many herbs are very palatable, as,

for instance, the makvasari (of the _Crucifercae_), which is also kept

for winter use after having been properly dried. In the autumn the

Indians sometimes eat potatoes, which, when cultivated at all, are

planted between the corn, but grow no larger than pigeon eggs. The

people eat three kinds of fungi, and they have an extensive knowledge

of the poisonous ones. Salt and chile are used as relishes.

A peculiar delicacy is ari, the secretion of a scale insect, _carteria

mexcicana_. In the months of July and August it is gathered from the

branches of certain trees in the barrancas, rolled by hand into thick

brown sticks, and thus preserved for the winter. A small portion is

boiled in water and eaten as a sauce with the corn porridge. Its taste

is sweetish acid, not particularly pleasant to the palate, but very

refreshing in effect, and it is said to be efficacious in allaying

fever. The Indians prize it highly, and the Mexicans also buy it.

Just a few miles before reaching Guachochic, one passes the pueblo of

Tonachic, from whence the Indians have been more or less driven off

by the whites. In missionary times the village appears to have been

of some importance, to judge from the church, which is quite pretty,

considering its location in the middle of the sierra. In the sacristy

I saw lying about three empty cases, but the silver crucifixes

and chalices they once contained had been carried off by Mexican

thieves. The man in charge of the building showed me three immense

drawers full of gold- and silver-embroidered silken robes of exquisite

fineness and great variety. There were at least several dozens of them.

The altar-piece was arranged and painted very tastefully in red and

gold. Several oil paintings were hanging in the church, but so darkened

by the hand of time that it was impossible to make out whether they

were of any artistic merit. Wonderful men those early missionaries,

who brought such valuables into this wilderness, over hundreds and

thousands of miles, on the backs of mules or Indians. It was rather

anomalous to see the poor, naked Indians outside the door, for whose

benefit all this had been done. A woman was sweeping away the dirt

from the swarms of bats that nested in the ceiling.

The richest and most prominent man in the village enjoyed the

reputation of being a great ladron. When I called on him I found

him in bed suffering from a tooth-ache. He had his head wrapped up

and was completely unnerved, and many people came to sympathise with

him in his affliction. When I told him that I liked the Tarahumares,

he answered, "Well, take them with you, every one of them." All he

cared for was their land, and he had already acquired a considerable

portion of it. His wife was the only person in the village who knew

how to recite the prayers in the church. This made the husband feel

proud of her, and he evidently considered her piety great enough to

suffice for the family.

On my return to Guachochic I discharged the Mexicans who had been

with me since my travels through Sonora; they were here of little

use to me, as they did not know the country. I also disposed of the

greater number of my mules, keeping only about half a dozen.

With the kind permission of Don Miguel I installed most of my baggage

in one of his houses, and considered his ranch a kind of headquarters

from which I made several long excursions in various directions. Thanks

to my pack and riding mules I could take along, as barter, corn, glass

beads, tobacco, and cotton cloth, and bring back collections made on

the road. I was accompanied by a couple of Mexicans from this part

of the country and some Indians who acted as carriers. Of course,

whenever I went down into the barrancas, I had to leave my mules

and cargo in some safe place on the highlands and take along only

the most necessary stores as we proceeded on foot. On such trips I

had to depend entirely on the natives; they secured the food, and

selected the cave or rock shelter, or the tree under which we slept.

Our bill of fare was made up mainly of corn and beans, with an

occasional sheep or goat, and some herbs and roots as relishes. Corn

was prepared in the styles known to the Indians, either as corn-cakes

(tortillas) or, more often, by simply toasting the grains on a piece

of crockery over the fire. The dish is easy enough to prepare and

does not taste at all bad, but it is hard work for one's teeth to

make a meal of it, as the kernels assume the consistency of little

pebbles, and many months of such a diet lengthens your dentist's

bill at about the same ratio as that in which it shortens your

molars. You will ask why I did not carry provisions along with

me. Simply because preserved food is, as a rule, heavy to carry,

to say nothing of its being next to impossible to secure more when

the supply is exhausted. Some chocolate and condensed milk which I

ordered from Chihuahua did not reach me until seven months after the

date of the order. Besides, the Indians are not complaisant carriers,

least of all in this exceedingly rough country.

For over a year I thus continued to travel around among the

Tarahumares, visiting them on their ranches and in their caves, on

the highlands and in the barrancas. There are few valleys into which

I did not go in this central part of the Tarahumare country, that is,

from the Barranca de Batopilas and Carichic in the north toward the

regions of the mining place Guadalupe y Calvo in the south. By and by I

also found a suitable lenguaraz, Don Nabor, who lived a day's journey

from Guachochic. He was a tall, lank, healthy-looking fellow, some

fifty years old, very poor and blessed with a large family of sons and

daughters, some of them full grown. All his life he had been intimate

with the Indians; he spoke their language as well as he did Spanish,

and really liked the Tarahumares better than his fellow Mexicans. Being

a great hunter but a poor shot he brought home but little game,

and made his living chiefly by trading with the Indians. He was the

picture of good-nature, laughing with the Indians at their jokes,

and weeping with them at their sorrows. Among them he passed as a wit,

and being very honest was a general favourite. He never took anything

without asking, but was not backward about that. Of his teeth he had

hardly any but two of his upper incisors left, which was rather hard

for a man of his ravenous appetite; but he utilised them with such

squirrel-like dexterity as almost to keep pace with others.

Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan · 第 12 / 29 章