CHAPTER V.

OUR VARIOUS PREPARATIONS OF COCA.

Immediately after the importation of the Coca leaf into Europe, we

conceived the plan, the outcome of the request of many physicians, of

making preparations from Coca. _Vin Mariani._—_Elixir Mariani._—_Pâte

Mariani._—_Thé Mariani._—_Pastilles Mariani_, etc. (The author's name

was kindly added to his preparations by the medical profession, who had

recognized the superiority of his products.)

These different preparations had been used by our greatest

practitioners long before the discovery, or rather the application of

Cocaine.

The results obtained were marvelous, and the innumerable letters which

were addressed to us by physicians who experimented with and used our

products and rendered accounts in the medical journals in all parts of

the world, would fill several large volumes.[21]

Under the esteemed patronage of our greatest medical celebrities,

our preparations are known all over the world; they have reached all

classes of society and everywhere, in the large cities as in the small

villages, men, women, children, in fact, convalescents of all ages

now know the name of the salutary plant, which it is and has been our

effort to popularize, though strictly so according to the code of

medical ethics and by those channels approved of by the entire medical

profession.

We shall now consider the different ways in which we use Coca, and

which under the well-known forms of _vin_, _élixir_, _pâte_, and of

_thé Mariani_, have received such universal recognition. We will show

incidentally the esteem in which these preparations are held by the

highest medical authorities.

VIN MARIANI.

This is the first of the preparations of Coca and the one most

generally adopted; to the tonic and stimulant action of the drug there

is added that of a choice quality of wine.

Vin Mariani contains the soluble parts of the Coca plant. The

combination of Coca, with the tannin and the slight traces of iron

which this wine naturally contains, is pronounced the most efficacious

of tonics.

The fresh Coca leaves that we employ, after careful selection, come

from three different sources and are of incomparable quality. It is

this that gives to our _wine_ that special taste and agreeable aroma

which renders it so acceptable to the sick.

It is likewise to the combination and preparing of these three

varieties of Coca leaf in our wine that we can attribute this important

fact: during more than thirty years, no matter in how large doses

taken, _Vin Mariani_ has never produced _cocainism_, nor any other

unpleasant effects.[22]

_Vin Mariani_ is a diffusible tonic, the action of which is immediate.

This action, instead of being localized on a single organ, the stomach,

spreads to the whole system. Taken into the circulation, it awakens in

its course the retarded functions of every organ, and this is owing to

the presence in our preparation of the volatile principles of the plant.

Unlike other tonics, the astringent properties of which lead at length

to heat and constipation, _Vin Mariani_ does not produce any disorder

of the digestive functions; it stimulates them, exerts a refreshing

action on the gastric mucous membrane, and on that account so

advantageously replaces the preparations of cinchona, iron, strychnine,

etc.

"There is," says Dr. Mallez, "a form of anæmia to which the attention

of physicians has not yet been called, and which yields marvelously to

the employment of _Vin Mariani_; we allude to that state of profound

depression of the economy, of extremely marked impoverishment of the

blood, which also results from the prolonged abuse of balsamics in the

treatment of diseases of the urinary passages.

"The number of persons who, attacked with blennorrhagia, use cubebs,

copaiba, turpentine, etc., to a deplorable extent is considerable. So

true is this that, out of a hundred young dyspeptics, we may affirm

without fear of being in error that at least forty of them have become

so by the use of balsamics.

"In like manner, the number of patients affected with urinary gravel

whom the prolonged and excessive use of the agents just mentioned, has

rendered dyspeptic and then neuropathic is enormous. Like the former,

they owe the profound disorder of their digestive functions to the

immoderate use of resins and oleo-resins.

"It is of the first importance, therefore, to relieve these persons

by making them take, after having given them light laxatives and

some preparations intended to strengthen the stomach, not iron, not

cinchona, not, as we have said above, local tonics, which would be of

little if any use, but diffusible tonics, that is to say, those that

act upon the local condition and at the same time upon the general

condition, and which, moreover, do not constipate.

"It is here that _Vin Mariani_, proves its great advantage and

succeeds where other tonics have failed, in stimulating the functions

of the stomach. On the one hand by the small quantity of tannin

which it contains, on the other through the active principles of

Coca, associated with the wine, which serves as a vehicle, exciting

the vitality of each organ separately, not, however, without having

previously exerted its vivifying action on the mucous membrane of the

stomach itself." (_Gazette des Hopitaux_, Nov. 23, 1877.)

The analgesic properties of _Vin Mariani_ have received a happy

application in clinical laryngoscopy by Dr. Ch. Fauvel. This eminent

specialist has made use of it for the past twenty-six years with

unvarying success in all affections of the laryngeal mucous membrane,

the air passages, and the vocal organs. In granular angina it takes the

place of the topical medication and cauterizations which are so often

injurious when they are used indiscriminately and to excess.

The employment of _Vin Mariani_ rapidly relieves patients of the

feeling of heat and tingling which is one of the most annoying symptoms

of this very common disease of the throat. (_Gazette des Hopitaux_, May

12, 1877.)

Dr. Beverley Robinson recommends _Vin Mariani_ as a heart tonic.

Dr. W. H. Pancoast says that _Vin Mariani_ is a valuable preparation

and a tonic of the highest merit.

Dr. Jules Bouvyer, of Cauteretz, employs it with success in certain

affections of the larynx as an adjuvant to the sulphurous treatment.

In 1875, in his _Traitement rationnel de la phthisie pulmonaire_, Dr.

de Pietra Santa said, page 394:

"Among the most renowned practitioners of Paris, Péan, Barth, G. Sée,

and Cabrol have promptly adopted the preparations of Coca. Ch. Fauvel

prescribes it in affections of the respiratory passages. It is in these

diseases that I, too, have had occasion to advise its daily use in the

most convenient, the most agreeable, and the most active form—that of

the _Vin Tonique de Mariani_."

Thus has been realized Réveil's prediction: "This substance (Coca) is

destined to take an important rank in therapeutics."

In the _Revue de Thérapeutique médicaux-chirurgicale_, June 11, 1876,

page 381. Bibliographie: _Dictionnaire Encyclopédique des sciences

médicales_, par A. Dechambre, Dr. H. Cottin thus closes his article:

"In France, we are using a great deal of Coca wine, and it is tending

to take the place of all other tonic wines; it is borne a longer time

by the stomach and is more agreeable to the palate. M. Mariani has

contributed much to the popularization of Coca by the perfection of his

preparations, _vin_, _thé élixir_ and _pâte_. These are the forms at

present most employed."

Dr. Chapusot, of Paris, thus sums up his personal observations: "A

claret-glass of this wine has always been enough to make me forget

hunger and to sustain my strength; I have felt a grateful warmth and a

general exaltation of the economy; the digestion of the following meal

has always been easier than if I had not taken the _Vin Mariani_, and,

although I had not such a ravenous appetite as if I had gone without

it, I ate a good deal, the stomach appearing stronger and more active."

It was Dr. Ch. Fauvel who gave our wine the very striking and exact

title of "Tensor of the vocal cords." He says: "Thanks to _Vin

Mariani_, I have been able to restore the voice of many lyric artists

who would have been unable without this potent agent to give their

performances."

Dr. J. Leonard Corning, in _Brain Exhaustion_, New York, 1884, pages

78 and 112, says: "Of all the medicaments that I employ in the very

numerous cases of irritability, _Vin Mariani_ has rendered the greatest

service. I do not except even the bromides, for this preparation

of Coca possesses the calmative properties of those salts without

producing the unpleasant depression which characterizes them."

The same author continues:

"The _Vin Mariani_ is the remedy _par excellence_ for _ennui_. At the

same time it produces a fortifying action on the cerebral center and

gives rise to a decided sensation of well-being."

Dr. Morell Mackenzie, London, advises the _Vin Mariani_ as a stimulant

and tonic, and uses it especially with speakers and singers.

19 Harley Street,

Cavendish Square, W., London.

GENTLEMEN:—I have much pleasure in stating that I have used the

_Vin Mariani_ for many years, and consider it a valuable stimulant,

particularly serviceable in the cases of vocalists.

Yours faithfully,

MORELL MACKENZIE, M. D.

Professor Sajous, of Philadelphia, who has experimented with _Vin

Mariani_ in troubles of the vocal organs, has obtained excellent

results from its use, and he advises it, not only as a restorative of

the voice, but as a general tonic.

Dr. Libermann, Surgeon-in-Chief, French Army, communicates his

experience, as follows:

"I have the honor to inform you of the results which I have obtained in

my long career of military practice from the use of _Vin Mariani_.

"I have used it with great success for profound anæmia resulting from

long and tedious campaigns in hot countries, and accompanied, as is

nearly always the case, by gastro-intestinal irritation with loss of

appetite and dyspepsia. Two or three Bordeaux-glasses of _Vin Mariani_

daily, removed that condition quite rapidly, by restoring the appetite

and the tolerance of the stomach for a tonic aliment.

"I have also employed it in cases, happily rare in our army, of

chronic alcoholism resulting from the abuse of brandy, absinthe or

strong liquors. The _Vin Mariani_ produced all the excitement sought

by drinkers, but had at the same time a sedative influence on their

nervous systems. I have frequently seen hardened drinkers renounce

their fatal habit and return to a healthy condition.

"I have also used _Vin Mariani_ to save smokers of exaggerated habits,

from nicotinism. A few glasses of _Vin Mariani_ taken in small doses,

either pure or mixed with water, acted as a substitute for pipes and

cigars, because the smokers found in it the cerebral excitement which

they sought in tobacco, wholly preserving their intellectual faculties.

"I have also employed it with success for chronic bronchitis and

pulmonary phthisis. _Vin Mariani_ increases the appetite and diminishes

the cough in these two morbid states.

"To combat the cough I give it mixed with water in the form of tisane,

a Bordeaux-glass of _Mariani_ in a glass of hot water.

"Besides I have used it to the greatest advantage in convalescence from

typhoid fever, when no wine, not even Bordeaux, was retained by the

stomach on account of gastric irritation which is the rule after fevers

of this nature.

"Although I have confined myself to giving but a rapid glance at the

results that I have obtained, I have the statistics, which I keep in

reserve should they be needed.

"I can certify that _Vin Mariani_ is the most powerful weapon that can

be put in the hands of military physicians to combat the diseases, the

infirmities, and even the vicious habits engendered by camp life and

the servitude of military existence."

Dr. Villeneuve, among other cases of morphinomania conquered by the

combined use of the _pâte_ and the _Vin Mariani_, communicated to us in

1884 the following observation:

"M. X...., barrister, 32 years of age, five years ago began to use

morphine preparations as a remedy against a very alarming chronic

bronchitis and granulations in the throat, which were irritated

constantly by cigarette smoking.

"The patient at first only used morphine, but his physicians committed

the imprudence of treating him by hypodermic injection. A notable

change for the better was produced during the first month, but,

unfortunately, abuse succeeded promptly the use of the medicament—so

much so that when I commenced to treat the patient, he was taking daily

from 1 gramme 50 centigrammes to 1 gramme 80 centigrammes of morphine

hypodermically. When he was four hours without his dose there appeared

insomnia, hallucinations and delirium; constipation lasting sometimes

for fifteen days, which brought on in the spring a very alarming

perityphlitis, jerking of the muscles, sudden frights, dyspepsia, and

at last frightful congestion of the face whenever he drank a drop of

wine or brandy.

"After a month's treatment I had succeeded in reducing the daily doses

without causing alarming symptoms; the physiological functions seemed

to awaken again. However, the congestion and especially the dyspepsia

was very grave, and the cough which had been suppressed by morphine

returned. It was then that I treated my patient with phosphate of lime,

the _pâte_ and the _Vin Mariani_. Lacking his habitual stimulant, he

was plunged in a semi-coma from which he could not always be relieved

with weaker daily doses of morphine.

"The danger I feared most was a relapse of bronchitis, and that the

cough and expectoration might end fatally. But in about a week,

during which he took ten doses of _Pâte de Coca_ daily, the cough

became less fatiguing and disappeared entirely in about twenty days.

The patient then commenced to take small doses of _Vin Mariani_ (two

Madeira-glasses a day). At first congestion appeared, but little by

little, as digestion became more easy, my patient, who on account of

his profound anæmia could not tolerate any table wines, took at first

a small glass, then two, then three glasses at a meal. Now he can go

and take his dinner in town, which he had not been able to do for three

years; he regained his former vigor, is able to undertake anew his

occupations, and has entirely given up his morphine habit."

We will conclude our quotations, already too numerous, with an article

by Dr. Scaglia, published in 1877 in the _Gazette des Hopitaux_: "La

Coca et ses propriétés thérapeutiques."

"In anæmia, connected with chronic pulmonary affections without

fever, and in anæmia accompanied by gastralgia, _Vin Mariani_ has an

excellent effect. Its stimulating properties can also be admirably

made use of in those intermediate states of impaired health which are

not yet anæmia, but must in the end become so; physical or mental

overwork, the cerebral weakness due to excess of work or pleasure; the

exhaustion from which the inhabitants of large cities suffer through

irregularities of diet and imperfect hygiene owing to their positions

and surroundings.

"_Vin Mariani_ is unquestionably of benefit to people of sedentary

habits worn out by work, to convalescents who, from a prolonged

confinement in bed, have lost muscular strength, to patients suffering

from diabetes or Bright's disease, whose muscles have lost their

elasticity and vigor.

"Let us add that the taste of _Vin Mariani_ is exquisite, that it is in

no way suggestive of drugs, and that its use is acceptable to the most

fastidious."

Ordinary Dose—Two or three claret-glassfuls daily, half an hour before

or immediately after eating.

COCA GROG.—By mixing a wineglassful of _Vin Mariani_ with half a

glassful of boiling water, sweetened to the taste, we get a grog of

exquisite flavor, and capable of rendering the greatest services

whenever an immediate effect is desired in severe cases of cold,

attended by convulsive coughing. (As prescribed by Dr. Libermann, Dr.

Cyrus Edson and others, recorded in the medical journals during the

grip epidemics.)

ELIXIR MARIANI.

The _Elixir Mariani_ is more alcoholic, very agreeable to the taste,

and three times as highly charged with the aromatic principles of the

Coca leaf as the _Vin Mariani_; therefore it should be taken in doses

of a liqueur glassful, in the morning upon rising, and after the two

principal meals.

It may be used clear or mixed with water, in nearly all cases where the

_Vin Mariani_ is used. Its tonic and eminently digestive properties and

its special aroma, at once mild and penetrating, make it an agreeable

liqueur, very much esteemed by gourmets and persons who are careful

about their health.

A small glass of the _Elixir Mariani_ taken after a meal, spreads a

gentle warmth through the stomach and calls forth an abundant secretion

of gastric juice, which mixes with the food and facilitates digestion.

For travelers, hunters, and in general all who walk much and who are

exposed to fatigue, to dampness, and to fog, the use of the _Elixir

Mariani_ may be recommended and will render admirable service, because

of the tone and strength that it gives to the stomach and to the

muscles.

Dr. Collins, _Révue de Thérapeutique_, observes that this liqueur acts

"heroically" in anæmia, chlorosis and rickets.

Dr. Ch. Fauvel, Dr. Conqueret, Dr. Villeneuve, Dr. Chapusot, Dr.

Odin, Dr. Cintrat and others declare as the result of their clinical

observations that the _Elixir Mariani_ exerts a "masterly action" in

granular pharyngitis, quinsy, and albuminuria, and that its stimulating

properties on the whole nervous system cannot be denied.

Dr. J. Leonard Corning, of New York, recommends the _Elixir Mariani_ as

a strengthener of the brain.

"As a remedy in _sea-sickness_, the _Elixir Mariani_ has always

given excellent results."—Dr. Slant, Dr. Letellier, Dr. Trossat, Dr.

Derrecagaix.

The _Elixir Mariani_ is generally prescribed in doses of a

liqueur-glassful after the principal meals. Mixed with cold water,

in the proportion of two liqueur-glassfuls to a tumbler of water, it

constitutes a very strengthening and pleasant drink.

PÂTE MARIANI (LOZENGES OF COCA).

Tonic and pectoral, _Pâte Mariani_ is a Lozenge very agreeable to the

taste, which is prescribed daily with the greatest success by throat

specialists for obstinate coughs, granular catarrh of the throat, and

the various inflammations of the digestive and respiratory passages.

Composed only of clarified gum, sugar and Coca, without a trace of

opium or of any narcotic substances, it may be taken without danger at

any hour of the day and in any quantity, without fear of its disturbing

the digestion, since, on the contrary, it can only aid it. From six to

ten of the Lozenges daily are the usual dose, but more may be taken if

necessary.

Its beneficial action is due to the happy combination of the emolient

properties of pure gum-arabic and the tonic, astringent and analgesic

properties of Coca.

"_Pâte Mariani_ has a powerful tonic action on the larynx, and,

like _Vin Mariani_, it is invaluable in cases of aphonia caused by

feebleness or relaxation of the vocal cords. This property is of

special advantage to singers and orators. _Pâte Mariani_ is a very

valuable substitute in granular catarrh of the throat and throat

affections in general, for chlorate of potassium pastilles and the

various lozenges containing opium, etc., the _Pâte Mariani_ is more

agreeable to the taste and produces anæsthetic and soothing effects."

(_Gazette des Hopitaux._)

PASTILLES MARIANI (COCA AND COCAINE).

The _Pastilles Mariani_ are used in the same cases as the _Pâte_, from

which they differ only by the addition of two milligrammes of Cocaine

hydrochlorate to each pastille.

Their action is much more intense and more rapid than that of the plain

Coca Lozenges.

The paroxysms of cough which are so frequent and so annoying to those

who smoke tobacco to excess, are overcome as if by enchantment by the

use of a few pastilles.

Dose—Four to eight daily. This amount, however, may be exceeded, at the

discretion of the physicians.

THÉ MARIANI, OR CONCENTRATED EXTRACT OF COCA (TEA MARIANI).

As its name indicates, Mariani's concentrated extract of Coca, or _Thé

Mariani_, contains within a small bulk all the active principles of the

Coca leaf. This extract, prepared in special apparatuses which prevent

all alteration and preserve all its properties and all its aroma,

answers entirely in the various modes of using Coca and constitutes a

most scrupulously exact preparation in dose, the most convenient and

the most active that could be desired.

_Thé Mariani_ is capable of indefinite preservation and easy of

transportation; it renders great service to persons who make mountain

ascensions, fatiguing marches, or long journeys through unhealthy

countries, and in fact in whatever may be called fatiguing work or

pleasure.

_Thé Mariani_ may be taken in the dose of from three to six

teaspoonfuls in the course of the day, clear, or mixed with brandy,

wine, water or milk, etc., hot or cold, in the latter cases sweetened

to taste, if desired.

COCA TEA OR INFUSION.—A teaspoonful of the _Thé Mariani_, added to a

cup of hot water, sweetened to the taste, with or without the addition

of cream or milk, makes a very agreeable drink, more digestive, more

tonic, and less exciting than coffee or tea, while possessing in

a higher degree the tonic and stimulating properties of those two

substances.

It is in this form that Coca is especially used in Peru and Bolivia,

where it is preferred to the Chinese tea.

Persons who drink Chinese tea at meals may advantageously substitute

the _Thé Mariani_ for it.

For patients who cannot generally take milk, it is advisable to add

_Thé Mariani_. Excellent results will be obtained.

COCA GARGLES AND SPRAYS.—Independently of its tonic and reconstituent

action, Coca possesses anæsthetic and soothing properties that have

been observed and made use of in practice by laryngologists in the form

of a spray, in the proportion of a teaspoonful of _Thé Mariani_ to half

a glassful of warm water.

An ambulance physician of Tonkin, who has experimented with _Thé

Mariani_, sends the following note:

"_Thé Mariani_ has rendered us real service during expeditions as well

as in hospital practice; on the march it makes with boiled water,

with or without the addition of sugar, a very agreeable, tonic and

stimulating drink; a veritable reserve food, it takes the place of

alcoholic drinks and insufficiency of food, and aids the men in bearing

the most distressing fatigue. The water of swamps, rivers or ditches,

mixed with a few spoonfuls of _Thé Mariani_, could be drank without any

inconvenience, and assuaged thirst.

"_Thé Mariani_ stimulates the appetite, overcomes atony of the

digestive organs, and prevents and combats diarrhœa efficiently.

"Mixed in small quantity with fresh or condensed milk, it gives it

an agreeable taste and causes it to be borne by the most delicate

stomachs; hence it becomes a valuable adjuvant in the treatment of the

endemic dysenteries and diarrhœas of tropical countries.

"Finally, its exclusive use, even its excessive use for several days,

has not seemed to us to exert any injurious influence on the system,

as the abuse of coffee or of alcoholic drinks had certainly done under

like circumstances."

Dr. Fordyce Barker, Dr. J. H. Douglas, Dr. Henry B. Sands and Dr. Geo.

F. Shrady have authorized us to make known that it was due to _Thé

Mariani_, added to milk (in the proportion of a teaspoonful of the

_Thé_ to a cup of milk), that they were able to nourish Gen. Grant,

the ex-President, when he was unable to support any other food. By

this means they succeeded in prolonging the life of their illustrious

patient for several months.

Coca taken in infusion gave excellent results to Tschudy while he was

sojourning in the valley of the Puna, the highest in Bolivia, which

has given its name to the disease of mountain sickness, known in Peru

by the name _Mal de Puna_, also designated by the words _sorroche_,

_veta_ and _mareo_; this last term shows clearly enough the analogy

which exists between sea-sickness and the influence of great altitudes

on the human body. Experience has proved the usefulness of Coca against

dyspnœa and vomiting, so that the Indians who make ascensions always

carry a stock of Coca with them. Dr. Tschudy found himself comfortable

by the use of it while hunting in those valleys, at a height of ten to

twelve thousand feet above the sea.

Dr. Salemi, of Nice, gives an account of a case of epilepsy in a woman,

38 years of age, cured by the daily and prolonged use of _Thé Mariani_,

given in increasing doses (ten drops daily at first and eighty drops

daily at the end of a month). This case is not an isolated one.

IMPORTANT CAUTION.

Owing to the success obtained by our preparations of Coca for many

years, imitators and counterfeiters have dared to apply to their own

valueless productions the observations made with our special products.

These occurrences, often repeated, have given rise to protests

from many physicians, among others Dr. W. Oliver Moore, Sir Morell

Mackenzie, Dr. Ch. Fauvel.

_To the Editor of the New York Medical Journal_:

SIR: In your issue of January 3, 1885, page 19, in a report of a

paper read before the New York Medical Society, on "The Physiological

and Therapeutical Effects of the Coca Leaf and its Alkaloid,"

occurs the following: "For over twenty years Dr. Fauvel has used

it, both internally in the form of _Vin Mariani_, and also by local

applications to the pharynx and larynx in spray or by brush, in

the form of a fluid extract, or, more recently, of a concentrated

non-alcoholic preparation more of the nature of a cordial (prepared by

Mariani & Co.)."

Several manufacturers of Coca preparations have taken occasion to

quote from this paper, each in turn substituting the name of _his own_

production instead of the one mentioned in the original.

As the preparations of Coca mentioned in my paper were personally

tested and found to be the best of a large number experimented with, I

wish to call attention to these misquotations and substitutions.

Very truly,

W. OLIVER MOORE, M.D.

*** We have taken the trouble to compare the report of Dr. Moore's

remarks with the little book on Coca prepared by M. Mariani, and with

the circulars issued by a number of manufacturers of Coca preparations;

and we certainly think that some of these manufacturers have taken

an unwarrantable liberty in appropriating work that evidently cost M.

Mariani a good deal of time and no little outlay of money.—EDITOR _N.

Y. Medical Journal_.

_New York Medical Journal_, October 24, 1885.

"In another column we publish a letter from Dr. W. Oliver Moore,

calling attention to an injustice that certain competing pharmacists

have practiced toward Messrs. Mariani & Co., in 'pirating' published

records of the successful use of the Mariani preparations of Coca,

and at the same time craftily making these records appear to apply to

their own preparations. It is very much to be regretted that a house

that has been so punctilious in avoiding even the semblance of any

offense against the courtesy of trade should have been treated in this

shabby way by some rival manufacturers."

31 Rue Guénégaud, Paris, Dec. 8, 1887.

_To the Editor of the New York Medical Journal_:

SIR—Will you kindly have it announced in your journal, in justice

to myself before the medical profession, that the various notices

appearing in journals and circulars quoting my name in connection with

Coca are entirely false and in every respect a prevarication? The

only preparation of Coca employed by me with undoubted and uniform

success has been the so well-known _Vin Mariani_, which, since 1865,

I have had occasion to prescribe daily in my _clinique_, as well as

in private practice. My opinion of this valuable medicament has,

during many years, been frequently made known for the benefit of the

profession in various writings, and it is but just to this worthy

preparation that it receive all the honor due it. I thank you for

compliance with my request.

CH. FAUVEL, M.D.

Continued compliment is paid M. Mariani for the maintained high standard

and excellence of his preparations, by the numerous honorable mentions

and indorsements by the members of the medical profession and those

who have occasion to use his Coca preparations; latterly through the

following awards:

Gold Medal and Silver Medal from the Académie Nationale de France; Gold

Medal and a Grand Diploma of Honor from the Wine Exhibit of Bordeaux,

France; Gold Medal and a Diploma of Honor at the Hygienic Exhibit

at Amsterdam, Holland, and a Gold Medal and Diploma at Leamington,

England, the jury surnaming his _Vin Mariani_, "Wine for Athletes."

N. B.—Professional bicyclists and athletes, after careful trials of

ours and preparations of others, among which the Cafeine. Theobromine,

Kola, pseudo-Cafeine or Kolamine (Knebel), Maté, etc., invariably

give the preference to our Coca preparation. Messrs. Dubois, Lucas,

Vigneaux, Echalié, André Henry, Imans, Buffel, and many others have

attested to the vast superiority of Coca Mariani over all other tonics

(dynamogéniques).

We request those physicians, who kindly place confidence in our

preparations, to prescribe them under the name of _Mariani_, and to

insist that their prescriptions be scrupulously executed.

[Illustration: PLATE I]

PLATE I.

TRANSVERSE SECTION OF A YOUNG BRANCH; PRIMARY FORMATIONS.

(See Plate III., Figure 3.)

_Ec._, Bark formed of an epidermis _Ep._, of a parenchyma (pulp) well

developed with some oxaliferous cellules _C. o._ On the section

is seen a bundle of libero-ligneous stipulaires _F. s._

_F. p._, Fibres pericycliques.

_Li._, Liber, with oxaliferous cellules _C. o._

_B._, Wood.

_Mo._, Pulpy pith containing cellules of ligneous dotted partitions

_C. l._, and oxaliferous cellules. The cortical and medullary

pulp contain in their cellules numberless grains of starch,

which are not indicated in this plate.

[Illustration: PLATE II.

FIG. 1 FIG. 2]

PLATE II.

Fig. 1—TRANSVERSE SECTION OF AN AGED STEM; SECONDARY FORMATIONS.

Fig. 2—LONGITUDINAL SECTION OF SAME STEM.

Bark formed of a corky and pulpy cortical of a secondary origin. The

primary bark exfoliates itself at a very early stage.

The pulp contains some oxaliferous cellules and some grains of starch.

The wood contains some veins and a considerable quantity of fibres with

thick and dotted partitions. The marrow remains always pulpy and with

lignified cellules.

[Illustration: PLATE III.

FIG. 1

FIG. 3

FIG. 4]

PLATE III.

Fig. 1—TRANSVERSE SECTION OF A PRIMARY ROOT.

_A. p._, Heaped layer.

_A. s._, Corky layer.

_Ec._, Pithy bark.

_End._, Endoderm; the thickening of the lateral partitions of its

cellules is very apparent.

_P._, Pericycle formed of a single layer of cellules.

_T. c._, Conjunctive tissue or pith.

_B._, Ligneous fasciculous; there are two to the diameter.

_L._, Liberian fasciculous; there are two to the diameter,

perpendicular to the preceding.

Fig. 2—TRANSVERSE SECTION OF A ROOT; SECONDARY FORMATIONS.

_L. s._, Cork, secondary.

_Ec. s._, Bark, secondary; the primary formations are exfoliate.

_L._, Liber.

_F. l._, Ligneous fibres in large numbers and meatus.

_V._, Veins of wood, dotted.

_R. m._, Medullary radius.

_M. s._, Pith which has become entirely sclerotic.

Fig. 3—SCHEMATIC SECTION OF A YOUNG BRANCH.

_Ec._, Bark.

_F. f._, Foliated fasciculous not yet separated from the central

cylinder.

_F. s._, Fasciculous stipulaire.

_Mo._, Pith.

_Z. g._, Generating zone libero-ligneous.

Fig. 4—GRAINS OF STARCH OF THE SEED.

(Maximum dimensions: 22 to 24 p. × 15 to 18 p.)

[Illustration: PLATE IV.]

PLATE IV.

Fig. 1—FOLIATION. TRANSVERSE SECTION OF A LEAF NOT YET UNROLLED,

SHOWING THE TWO LONGITUDINAL JUTTINGS WHICH FORM THE FALSE NERVURES OF

THE COCA LEAF.

_F. i._, Lower surface.

_F. S._, Upper surface.

_N. p._, Principal nervure.

_F. n._, False nervures.

Fig. 2—TRANSVERSE SECTION OF ONE OF THE JUTTINGS.

_E. s._, Upper epidermis.

_E. i._, Lower epidermis.

_F. n._, False nervure.

Fig. 3—LOWER EPIDERMIS OF THE LEAF AT THE FALSE NERVURE _F. n._, WHICH

IS FORMED OF LENGTHENED CELLULES WITHOUT STOMATUM _S._, STOMATUM _P._,

EPIDERMIC PAPILLOUS CELLULES.

Fig. 4—TRANSVERSE SECTION OF A LEAF ENTIRELY DEVELOPED.

_E. s._, Upper epidermis.

_E. i._, Lower epidermis.

_P._, Parenchyme foliate.

_C. p._, Palissadique cellules.

_C. s._, Sclerotic cellules.

_L. a._, Air-conveying cell.

_F. l. l._, Fasciculous libero-ligneous.

Fig. 5—SCHEMATIC SECTION OF A PETIOL NEAR THE BASE.

Fig. 6—EXTREMITY OF A BRANCH SHOWING THE STIPULES OF THE LEAVES.

Fig. 7—TWO STIPULES CONNECTED, SEEN FROM THE BRANCHED SURFACE.

[Illustration: PLATE V.]

PLATE V.

Fig. 1—RIPE SEED; THE THREE STYLES AND THE STAMENS ARE STILL ADHERENT.

Fig. 2—LONGITUDINAL SECTION OF SAME.

_T. g._, Tegument of the seed.

_A._, Amylaceous albumen.

_R._, Embryo rootlet.

_C._, Cotyledons.

Fig. 3—SCHEMATIC SECTION OF THE HALF-DEVELOPED SEED.

_P. c._, Carpellary pulp.

_C. a._, Abortive carpelle.

_T. o._, Tegument ovarium.

_A. a._, Amylaceous albumen.

_C. e._, Embryo cotyledons.

_N. t._, Nervure of tegument of the ovule.

Fig. 4—TRANSVERSE SCHEMATIC SECTION OF A COTYLEDON.

Fig. 5—FLORAL BUD.

Fig. 6—AN EXPANDED FLOWER.

Fig. 7—THE SAME, SEEN FROM UNDERNEATH.

Fig. 8—TWO PETALS, ONE SEEN FROM UNDERNEATH, THE OTHER SEEN SIDEWAYS

AND SHOWING THE APPENDIX WHICH FORMS THE CROWN.

Fig. 9—THE ATTACHED 10 STAMENS; THE EPIPETALS ARE LARGER THAN THE

EPISEPALS.

Fig. 10—AN ANTHER AND THREAD OF STAMEN.

Fig. 11—POLLEN SEEDS.

(Dimensions: 35 p. × 28 p.)

Fig. 12—STYLE AND STIGMATE.

Fig. 13—FLORAL DIAGRAM.

The floral formula is: [5 S] + 5 P + [10 E] - [3 C].

We are justified in saying: Never has anything been so highly

recommended and every trial proves its excellence.

[Illustration: _"Mariani Bottle," showing Shape and Label._

Size of Regular Bottle, half litre (about 17 ounces).]

[Illustration: _"Mariani Bottle," showing Outside Wrapper._

Never sold in bulk—to guard against substitution.]

VIN MARIANI

_Nourishes_ = _Fortifies_

_Refreshes_

_Aids Digestion_ = _Strengthens the System_.

Unequaled as a tonic-stimulant for fatigued or overworked Body and

Brain.

Prevents Malaria, Influenza and Wasting Diseases.

We cannot aim to gain support for our preparation through cheapness;

we give a uniform, effective and honest article, and respectfully ask

personal testing of =Vin Mariani= strictly on its own merits. Thus the

medical profession can judge whether =Vin Mariani= is deserving of the

unequaled reputation it has earned throughout the world during more

than 30 years.

Inferior, so-called Coca preparations (variable solutions of Cocaine

and cheap wines), which have been proven worthless, even harmful in

effect, bring into discredit and destroy confidence in a valuable drug.

We therefore particularly caution to specify always "VIN MARIANI," thus

we can guarantee invariable satisfaction to physician and patient.

FOOTNOTES

[1] Nothnagel et Rossbach, _Nouveaux Éléments de Thérapeutique_.

[2] This cut represents the Coca shrub presented by Mr. A. Mariani to

the Paris Botanical Gardens.

[3] Mr. Mariani has presented to the Academy of Medicine a plaster cast

of this very _poporo_, in his possession.

[4] Dr. Demarle, _Essay on Peruvian Coca_, _Thèse de Paris_, 1862.

[5] Moreno y Maïz, _Thèse de Paris_, 1868.

[6] Lippmann, _Thèse de Strasbourg_, 1868.

[7] Gazeau, _Thèse de Paris_, 1870.

[8] _Gazette des Hopitaux_, Paris, March 12, 1877.

[9] Rigolet. _Thèse de Paris_, 1885.

[10] Soc. imp. royale des médecins de Vienne, Oct. 17, 1884.

[11] Rigolet, _Thèse de Paris_, 1888.

[12] M. Panas. Communication à l'Acad. de Médecine, November, 1884.

[13] Dr. Laffont. _Etude physiologique sur la Coca et les sels de Coca._

[14] _Thèse de Paris_, 1862.

[15] _Thèse de Paris_, 1885.

[16] _Bumstead and Taylor on Venereal Diseases._

[17] _Thérapeutique contemporaine_, January, 1888.

[18] _Concours Médical_ Aug. 11, 1888.

[19] _Bulletin gen. de Thérap._ 1884.

[20] "Heart-strain and Weak Heart," _N. Y. Medical Record_, Feb. 26,

page 238.

[21] We have on file upward of 7,000 endorsements from leading

practitioners, all coinciding as to the great aid rendered by _Vin

Mariani_ as a tonic-stimulant.

[22] It has been repeatedly proven that the many worthless, so-called

Coca preparations are nothing more than variable solutions of Cocaine

in inferior grades of wines or other liquids, shamefully prepared by

unscrupulous or ignorant persons, whereby, in addition to the harmful

effects they produce, also bring into discredit a really useful drug.

* * * * *

TRANSCRIBER'S NOTES

Minor punctuation and printer errors repaired.

Italic text is denoted by _underscores_ and bold text by =equal signs=.

Coca and its Therapeutic Application, Third Edition · 第 5 / 5 章