Transcriber's Notes
1. Obvious typographical errors have been silently corrected in this
text. Table of contents page numbers are left uncorrected.
2. Transcriber notes are moved to immediately after the drink
description.
3. Characters between underscores “_ _” are italicized.
MODERN
AMERICAN DRINKS
How to Mix and Serve All Kinds of
Cups and Drinks
BY
GEORGE J. KAPPELER
A good drink at the proper time
Has a welcome in every clime
[Illustration: Seal with Latin words: Ne tentes aut perfice]
NEW YORK
THE MERRIAM COMPANY
67 Fifth Avenue
COPYRIGHT, 1895,
BY
GEORGE J. KAPPELER.
PREFACE.
The recipes contained in this book are for the proper mixing of all
kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas,
Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps,
Lemonades, Punches, Pousse Café, Frozen Beverages, etc., etc. The
formulas are simple, practical and easy to follow, and are
especially intended for use in first-class Hotels, Clubs, Buffets,
and Barrooms, where, if adopted and concocted according to
directions given, they will be entirely satisfactory to the caterer
and pleasing to the consumer, the latter of whom will immediately
notice a marked improvement in his favorite beverage.