CHAPTER XXXIV

THE MONICO (SHAFTESBURY AVENUE)

He, a gentleman on the Stock Exchange, who has generally a stock of

good stories, mentioned in the course of a letter to me that he had

heard a really good tale of the last bye-election, and would tell it

to me the next time that we met, as it was too long to write. Now,

that particular election is fast becoming ancient history, and if that

story had to be retailed to my circle of country friends, it would have

to be done quickly. Therefore I wrote to my stockbroker, who lives in

Shaftesbury Avenue, and asked him to name a day to come across the way,

and dine at the Monico.

The day settled, I went to the Monico and interviewed the manager,

Signor Giulio C. Nobile, a gentleman of stalwart figure, with a

pleasant smile, and a small but carefully-tended moustache. I wanted to

kill two birds at a stone--to hear the story and to see what the Monico

and its cooking were like, for it is a restaurant which somehow or

other has not fallen within the circle of my usual dining-places.

I asked Signor Nobile what he considered the speciality of the great

restaurant over which he presides; and though he was anxious to give me

a specially ordered dinner, I came to the conclusion that I could best

test what the establishment could do by trying the 5s. _table d'hôte_

in the Renaissance room on the first floor.

"Dinner at 7.30 for two, if you please, and pray remember that I want

exactly the _table d'hôte_ dinner that all your customers get," was my

last request to Signor Nobile, and he smiled and said that that should

be so.

At 7.30 my facetious stockbroker friend, ruddy of face, his moustache

carefully curled, and his expansive white waistcoat garnished with

gold-and-coral buttons, appeared on the scene. As the lift, engineered

by a smart page, took us up to the first floor he began: "It's the

funniest story you ever heard, and will make you die of laughter. There

was a doubtful elector and----" But the lift stopped, and there was

Signor Nobile bowing and smiling on the landing.

"We have five minutes to spare, Signor Nobile," I said, "and while they

are putting the _hors-d'œuvre_ on the table, will you take us round the

house and show us the different rooms?"

The Signor led, I followed, and my friend the stockbroker brought up

the rear. First we went into a great hall on the first floor, where a

smoking-concert was in progress, and thunders of applause were greeting

a gentleman in evening dress who had just concluded a song. "It is

some one going abroad, and they are giving him a send-off," was Mr.

Nobile's explanation. Next we went down to the ground-floor through a

hall, where people were sitting at little round-topped tables drinking

various beverages, and down some steps into a German beer saloon, with

pigmies and other strange creatures painted on the walls. Up again to

the first floor, through a long grill-room with little white-clothed

tables in four rows, then a peep into a restaurant, and a flight in

the lift up to the second floor, where solemn gentlemen in black were

eating a dinner of ceremony in a very pretty saloon with an Egyptian

room as a reception-room next door. Our five minutes were over, we had

seen most of the big rooms of the house, and, descending, we took our

places at a table by one of the windows in the Renaissance Saloon.

"Now for that story," I said; but my stockbroker was puffing and

blowing. "Give a fellow a few minutes to get his breath, after

rushing him up and down stairs at racing pace," he said; so I turned

my attention to the room, the menu, and the company. The room is a

symphony in old gold and grey. The paper has a gold pattern on a grey

ground, the long line of windows have soft grey curtains. At one end of

the room is a great clock above a large mirror. The ceiling is a series

of square frames enclosing circular painted panels. The orchestra is in

a balustraded balcony, with an arch above it, held high by two pillars.

In the centre of the room, among the little tables, a palm grows out

of a great vase. There are blue glass shades to the electric globes

that drop from the ceiling, and the silver lamps that stand on the

table are curtained with crimson. Waiters in white waistcoats and black

coats, and white-aproned sommeliers, with great silvered badges, come

and go past the clerks' desk, which stands below the orchestra.

The diners, mostly in pairs, were fitting occupants of the handsome

room. There was a very beautiful lady with a big diamond where the

centre parting of her hair left her forehead; and another lady in a

mantilla, who would have many gallants with guitars below her windows

had she lived in Seville. Most of the couples were evidently going to

the theatre, and left soon after we arrived. This was the menu:--

Hors-d'œuvre variés.

Consommé Bortsch.

Crème à la Reine.

Soles à la Nantua.

Poularde Valencienne.

Tournedos Princesse.

Canards sauvages. Sauce Port wine.

Salade.

Biscuits Monico.

Petits fours.

Dessert.

When my stockbroker had drunk his Bortsch, which was well made,

he began: "It is rather a long story, but it will make you die of

laughing. There was a----" but at that moment Signor Nobile, who

had been smiling in the distance, came up with a leaflet on which

was inscribed the names of the Royalties who have from time to time

honoured the Monico with their presence. There are evidently some

regiments with Royal colonels who always go to the Monico for their

annual dinner.

"Go on with your story," I said, when Signor Nobile had once more

smiled himself into the background; but a waiter had just then shown

us a tempting dish of _filets de sole à la Nantua_, a _plat_ really

admirably cooked, and as my stockbroker took up his fork he said, "Yes,

and be pilloried by you in print for talking to you while you are

eating. Not me."

The poularde, a fine fat bird reposing in a bed of rice, satisfactorily

disposed of, I told the waiter not to bring the tournedos for a few

minutes, and settled back in my seat to hear the story of the doubtful

elector.

"It's a long story; but you'll die with laughing when you hear it,"

my stockbroker began again. "There was a voter, and he would tell

nobody----" Just then the band commenced the overture to "Guillaume

Tell." Now, it is an excellent band, and M. Paul Bosc, the conductor,

is an admirable soloist on the violin; but when it gets to work at a

Rossini overture the music takes the place of conversation, and my

stockbroker stopped abruptly and waited for a better opportunity.

Before the band had concluded the waiter had given us our tournedos.

The wild duck we were given _à la presse_, and when we had eaten our

slices of the breast I said, like Demetrius, "I wonder"; for I was

wondering whether all the pretty ladies and good-looking gentlemen had

been treated as well as we had been. Five shillings is not a very large

sum. Chickens and wild-duck cost money, even when bought wholesale,

and we had been given a whole chicken and a whole wild-duck. "If I were

you," said the stockbroker, philosophically, "I shouldn't trouble to

wonder. I should either eat my dinner--and it has been a good one so

far--or else I should listen to an interesting story as to the doubtful

elector."

I took his advice, in so far as eating my dinner was concerned, for the

_biscuit_ was capital.

Signor Nobile came up to ask if the dinner had been satisfactory, and

I had only pleasant words to say to him. Then my stockbroker drew a

long breath, and was about to begin, when once more I interrupted

him. "Pardon me," I said, "let me order coffee and liqueurs, and pay

my bill. The orchestra is enjoying ten minutes' interval, and there

will be, once the bill is paid, nothing to interrupt the flow of your

discourse, nothing to mar my enjoyment of it."

This was the bill:--Two dinners, 10s.; one bottle 210, 16s. 6d.;

liqueurs, 5s.; coffee, 1s.; total, £1: 12: 6. This paid, I prepared to

enjoy a really good story. "There was a voter who would tell no one

on which side he was going to vote," I commenced, to gently lead my

stockbroker up to his story. But he looked at his watch. "Very sorry,

my dear boy," he said, "but I have an appointment in two minutes' time

I daren't break. I must tell you the story another day. It's a bit

long, but you'll die with laughter when you hear it."

I have not as yet heard that voter story, and am still alive.

6_th December_.

Dinners and Diners: Where and How to Dine in London · 第 34 / 47 章