CHAPTER XX

IN ---- STREET

Yet another invitation to dine from an unknown friend, and this

time with a tinge of mystery to give it piquancy. My would-be host

offered to give me what he believed to be one of the cheapest

obtainable dinners in London, as well as one of the most amusing; but

as an introduction is required before any guest is able to use this

dining-place, I was asked, should I describe it, to give no clue as to

its whereabouts.

As I waited for my host at a club which happened to be not far from

the district in which I was to dine, I had vague ideas that I might

be blindfolded and conveyed to our destination in a four-wheeled cab,

and that some blood-curdling oath as to secrecy might be demanded of

me. There was none of this. My host and I walked through a labyrinth

of streets, and in due time, in an unpretentious locality, came to a

wine-shop, the exterior of which somewhat resembled the good bottles

of wine to be found within, in that it was dusty and had a suggestion

of crust about it. Inside, the piles of bottles reaching up to the

ceiling, seen in a half-light, had something of a Rembrandtesque effect.

No sooner had my companion opened the door than we were faced by a

lady in black, her hair parted in the centre, whom we had caught in a

moment of arrested motion, for she had a bottle in either hand and was

going towards the staircase at the corner of the shop. "Is the dinner

to-night at six o'clock or at seven?" my host asked in French; and he

was told that it was at six, and that he was in excellent time, for

as yet there were only three up above; and then I was introduced to

Madame, and we three climbed the narrow staircase in company.

I had been warned that I would have to bring into use such French as I

was master of, for the guests at this dinner were cosmopolitan, and the

language of diplomacy was the currency for conversation; and so when

on entering the room I was presented to a French lady and her husband,

and to an Italian gentleman, and shook hands with them, I expressed my

gratification at being admitted into this friendly circle with my best

Parisian accent.

I looked round the room. In the centre was a dining table with a clean

coarse tablecloth upon it, knives and forks and spoons and glass

salt-cellars--and my attention was called later on to the excellence

of the crystals of salt--and an array of black bottles, which those in

the hostess's hands went to join, and siphons. There were two windows,

with clean muslin curtains, looking out on the dingy street. Through an

open door could be seen an inner room, a bedroom, with a very large

bed showing as the principal object in it. The walls of the dining-room

were covered with a brown paper with a little pattern on it. By the

fireplace were hung some photographs, amongst them one of the little

French gentleman I had just been introduced to, who is a member of the

Covent Garden orchestra, and had been taken holding in his hand his

musical instrument; and on the wall opposite were some good portraits,

the work of the Italian gentleman, who is an artist. There were

lithographs and photographs of scenes in Paris, and a print of the head

of Napoleon III. Photographs and china figures were on the mantelpiece,

a cottage piano between the two windows; a chiffonnier with glasses on

it and a glazed cupboard completed the furniture of the room.

The guests were punctual, each lady as she came in, after the

preliminary hand-shaking, going into the bedroom and putting her wraps

upon the big bed; and soon Madame cried, "À table!"

We settled down into our places, leaving space for some late-comers who

were expected. At the head of the table was a dark lady with wavy hair,

an actress in a company of French comedians playing in London. Next

to her sat on one side the _monsieur d'orchestre_ and his wife--and

every newcomer made a point of inquiring after the musician's health,

for he had been, it seemed, ill, and was now convalescent--and on the

other side an English major, with a waxed moustache and a flower in

his button-hole, mighty fine, as old Pepys would have had it, and his

good-looking wife. Other guests at table were a lady with white hair,

who was the mother of a bright-eyed, good-looking young Frenchman with

a velvet collar to his coat, who was playing with a troupe of mimes at

one of the variety theatres, and who faced his mother at table; and the

Italian artist who, with carefully brushed white hair, waxed moustache,

and ample cravat, was as great a beau as the English major.

Under Madame's superintendence a servant, bare of arm and in a print

dress, brought in through the bedroom a great soup-tureen, and we at

our end of the table, who had been drinking vermouth with my host, soon

found platters of excellent _croûte-au-pot_ before us.

The evening was warm, and at the request of Madame la Majoresse, as

the Major's wife was called, one of the windows was opened. The little

bustle caused by this was subsiding when a good-looking French lady in

green made her entrance, kissed Mdme. la Majoresse, shook hands with

the rest of us, settled into a place next to the bright-eyed Frenchman,

and immediately felt a terrible _courant d'air_. This, of course, had

to be obviated; and after some discussion--and we all had our say--it

was thought that if the door giving on to the staircase was shut the

draught might vanish. The lady in green, who was a comédienne, had

brought some tickets for stalls for the Opera, which she gave to Madame

la Majoresse; and this turned the conversation to the Opera and the

artistes singing this year. The bright-eyed little Frenchman had an

anecdote to tell of how Noté, on the evening of the Derby Day, had

from the promenade of the Empire joined in the refrain of one of the

beautiful Cavalieri's songs, and how the house recognised his voice and

applauded. Both the Italian artist and myself had been at the Empire

that evening, and while we ate the boiled beef that succeeded the soup

we discussed the matter, the Italian gentleman not having noticed

the incident, I having an impression that something of the kind had

happened.

Then the lady in green made the terrible discovery that we were

thirteen at table, and Madame, who had been hovering between the

bedroom and the dining-room, with one eye on the dinner table and the

other on the kitchen beyond, was prayed to sit down at table, which she

did till the arrival of the two other guests--a lady, who had forsaken

the operatic stage for matrimony, and her husband, who came in and so

broke the spell.

A great bowl of macaroni succeeded the beef, and brought a volley

of light-shafted chaff upon the Italian artist in whose honour it

was supposed to be provided, and then we chinked glasses full of the

excellent red wine, and interchanged international courtesies.

A third actress looked in for a moment or two just for a little chat

with her friends amongst the diners, and then, to Madame's great grief,

for there was a most excellent poulet to come, the Major and the

Majoresse had to depart to dress for the Opera, and the bright-eyed

young Frenchman had to be off to the variety theatre. To make up for

this deprivation, however, another guest made his appearance, and was

hailed with joy. A most merry little Frenchman, with a very pretty wit,

the wag of the party, was the newcomer, a _fumiste_ into whose hands

had been given the rearrangement of the Savoy kitchen, and who had also

seen to the kitchen of the Cecil. He was a person of much importance,

but he joked with the bare-armed serving-maid and made her blush,

and threw Madame into a fit of laughter, and chaffed all the rest of

us just as if he had been an ordinary individual and not a European

celebrity.

The chicken was as admirable as Madame had said it would be, and a

great bowl of salad accompanied it; and then there came a sweet of

some kind and cheese and excellent coffee--"all this we get for two

shillings," the Italian artist told me--and eventually when, after much

hand-shaking, the greater portion of the guests had left, the _fumiste_

came down to my end of the table and talked soldier's talk, for he had

been through the Great War, calling me "Mon vieux colon," while my host

played the piano softly, and the lady who had sacrificed fame for the

wedding-ring sang gently an old-fashioned French _berceuse_.

14_th June_.

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