TRANSCRIBER’S NOTES

Italics have been represented by _underlines_. Bold face has been

represented by =equal signs=. Small caps have been represented by

CAPITALS.

Obvious printing errors have been silently corrected. Species

names have been changed to lower case when needed for consistency.

Hyphenation, capitalization, and italics have been made more consistent.

The formatting of some headings has been changed for consistency and to

more logically reflect the structure of the work.

Inconsistencies in the formatting of recipe attributions have been

retained.

Illustrations have been moved to more logical places within the work.

It has been difficult in some instances to determine whether

inconsistencies in spelling are deliberate. For example, “sauce

piquante” occurs in the original in four variations. “Sauce piquante”

and “piquant sauce” have been retained. In general, names of recipes

have been allowed to stand, despite inconsistencies.

The use of both “shallot” and “eschalot” to refer to the same thing has

been retained.

The spellings “peacons” and “cocoanut” have been retained.

The ending parenthesis has been moved in a sentence that originally

stated, “...add a quart of peas (green peas, if not in season dried

peas) previously soaked....”

The kitchen garden and the cook · 第 83 / 83 题