CHAPTER XV.

COMING TO ANCHOR.

Getting ready for port. Coming to anchor,--close-hauled--free. Mooring.

Flying moor. Clearing hawse. To anchor with a slip-rope. Slipping a

cable. Coming-to at a slipped cable.

GETTING READY FOR PORT.--Get your anchors off the bows, and let them

hang by the cat-stoppers and shank-painters. Bend your cables and

overhaul a few ranges forward of the windlass, according to the depth

of the anchorage and the strength of the tide or wind, and range the

remainder that you expect to use along the decks, abaft the windlass.

Have the boats ready for lowering, and a spare hawser, with some stout

rope for kedging or warping, at hand, coiled on the hatches.

COMING TO ANCHOR.--If you have the wind free and all sail set, take in

your studdingsails, make them up and stow them away, rig in the booms

and coil away the gear, and have all ready in good season. You may

then, as you draw in toward the anchorage, take in your royals and

flying jib, furling the royals if you have time. The topgallant sails

are next taken in, and the foresail hauled up. The topgallant sails may

be furled or not, according to the strength of the wind and the number

of hands. If you are before the wind, your mainsail will be hauled up,

or, if the sheet is aft, haul up the lee clew-garnet. Get your ship

under her topsails, jib and spanker. When near the ground, clew up the

fore and main topsails, put the helm down, haul down the jib and

flatten in the spanker. If you have too much headway, back the mizzen

topsail. Cock-bill your anchor and stream the buoy. When she has lost

her headway, let go the anchor. Let hands stand by to give her chain,

as she needs it.

If you come into anchoring ground close-hauled, haul in the weather

fore and main braces, and clew up. If the wind is light, you may square

the fore and main yards before clewing up. This will deaden her way. If

the wind is fresh, it would make it difficult to clew up the sails.

Haul down the jib, and come to by the spanker, or mizzen topsail and

spanker. If the wind is light, she may need the mizzen topsail; if not,

it may be taken in, and she may be brought to by the spanker. If she

has too much headway or there is a tide setting her in, throw all

aback.

MOORING.--A vessel is said to be moored when she rides with more than

one anchor, in different directions. The common method of mooring is,

when you have come to with one anchor, to pay out chain and let her

drop astern until you have out double the scope you intend to ride by.

Then let go your other anchor. Slack up the cable of the latter anchor,

and heave in on that of the first, until you have the same scope to

each anchor. You may also moor by lowering the anchor and lashing it to

the stern of the long boat, and coiling away the full scope in the

bottom of the boat. You may then pull off and pick out your own berth,

and let go.

If you wish to drop your second anchor in any other place than directly

to leeward of the first, you may, without using your long boat, warp

the vessel over the berth intended for your second anchor.

You should always moor so that you may ride with an open hawse in the

direction from which you are liable to the strongest winds. If you have

chain cables, you may moor with both cables bent to a swivel just clear

of the hawse hole, one chain coming in-board. In moderate weather, and

where you are not in a strong tide-way, it will generally be sufficient

to let go one anchor, since, if you have out a good scope of chain, you

will ride by the bight of it, and it will require a very heavy blow to

bring a strain upon the anchor.

In mooring, you should always have a shackle near the hawse-hole, for

clearing hawse. If it is just abaft the windlass, it will be convenient

in case you wish to slip your cable.

A FLYING MOOR--sometimes called a RUNNING MOOR.--Have both anchors

ready for letting go, with double the scope of chain you intend to ride

by ranged for the weather anchor, and the riding scope of the lee

chain. There are two ways of making a flying moor. One is to clew up

everything and let go the first anchor while she has sufficient headway

to run out the whole double range. When it is all out, or just before,

luff sharp up, brace aback to stop her way, and let go the other

anchor. Then heave in on the first and light out on the second, until

there is the same scope to each. This mode is almost impracticable in a

merchant vessel, where there is but one deck, and where the chain may

have to be paid out over a windlass, since the headway would in most

cases be soon stopped.

The other mode is, to lay all flat aback, and the moment the headway

ceases, let go your first anchor, paying out chain as she drops astern,

until double your riding scope is out. Then let go your second anchor

and heave in on the first.

CLEARING HAWSE.--When a vessel is moored she may swing so as to get a

_foul hawse_; that is, so as to bring one cable across the other. If

one cable lies over the other, it is called _a cross_. When they make

another cross, it is called an _elbow_. Three crosses make a _round

turn_. The turns may be kept out of a cable by tending the vessel when

she swings, and casting her stern one side or the other, by the helm,

jib and spanker. To clear hawse, trice the slack cable up by a line or

a whip purchase and hook, below the turns. Lash the two cables together

just below the lowest turn. Pass a line round the cable from outside,

following each turn, and in through the hawse-hole of the slack cable,

and bend it to the shackle. Unshackle and bend a line to the end. Rouse

the cable out through the hawse-hole, slacking up on the end line, and

tricing up if necessary. Take out the turns by the first line passed

in, and haul in again on the end line. Shackle the chain again, heave

taut, and cast off the lashings.

TO ANCHOR WITH A SLIP-ROPE.--This is necessary when you are lying in an

open road-stead, where you must stand out to sea upon a gale coming up,

without taking time to get your anchor. You must ride at one anchor.

Having come to, take a hawser round from the quarter on the same side

with your anchor, outside of everything, and bend its end to the cable

just below the hawse-hole. Have a buoy triced up forward, clear of

everything and carry the buoy-rope in through the hawse-hole, and round

the windlass, with three turns, (the first turn being _outside_ the

others,) and bend it to the shackle which is to be cast off when the

cable is slipped. Have another buoy bent to the end of the hawser which

is to be used for the slip-rope.

TO SLIP A CABLE.--When ready to slip, everything having been prepared

as above, unshackle the chain abaft the windlass, and hoist the

topsails, reefed, if necessary. Stream the buoy for the end of the

chain, and that at the end of the slip-rope aft. Take good turns with

the slip-rope round the timber-heads, at the quarter. Hoist the fore

topmast staysail and back the fore topsail, hauling in the braces on

the same side with the cable, so that she may cast to the opposite

side. Fill the after yards, and let go the end of the cable. Hold on to

the slip-rope aft, until her head is fairly off; then let go, brace

full the head yards, and set the spanker.

COMING-TO AT A SLIPPED CABLE.--Keep a lookout for your buoys. Having

found them, heave-to to windward of them, send a boat with a strong

warp and bend it to the slip-rope buoy, take the other end to the

capstan and walk the ship up to the buoy. Take the slip-rope through

the chock, forward, and heave on it until you get the chain, where the

slip-rope was bent to it, under foot. Make well fast the slip-rope,

then fish the buoy at the end of the chain, haul up on that buoy-rope,

and get the end of the chain. Rouse it in through the hawse-hole and

shackle it. Heave taut, until the bend of the slip-rope is above the

water, then take the other end round aft and make it fast at the

quarter-port again. Pass in the buoy-rope for the end of the chain, and

you are all ready for slipping again.

The Seaman's Friend Containing a treatise on practical seamanship, with plates, a dictionary of sea terms, customs and usages of the merchant service · 第 15 / 18 章