CLASS I.--SUSTAINING FACULTIES.

1.--Bread (_French rolls_).

2.--Water (_doubtful_).

3.--Beef (_including rump-steaks_).

4.--Mutton (_legs thereof_).

5.--Veal (_stuffed fillet of the same_).

6.--Bacon (_including pork-chops and sausages_).

Punch, or the London Charivari, Volume 1, November 27, 1841 · 第 15 / 54 题