CHAPTER V.

Paraffine-works in Oravicza--Gold mine--Coal mines at

Auima-Steirdorf--Geology--States Railway Company's mines--Bribery.

The old copper and silver mines of Oravicza are now abandoned, but the

industrial activity of the place is kept up by the working of coal

mines, which have their depôt here. The States Railway Company are the

great owners of mines in this district. They confine their attention to

iron and coal. There are extensive paraffine-works in Oravicza; the

crude oil is distilled from the black shale of the Steirdorf coal,

yielding five per cent of petroleum. At Moldova, where we were recently,

the same company have large sulphuric acid works, employing as material

the iron pyrites of the old mines. Moldova had formerly the reputation

of producing the best copper in Europe, but the mines fell out of work,

I believe, in 1848.

An English gentleman is working a gold mine near Oravicza with some

success. Subsequent to my visit his people came upon what I think the

miners call a "pocket" of free gold. Bismuth is also raised, though not

in large quantities.

Wishing to see the coal mines at Steirdorf, I rode over the hills in

about four hours. As I left Oravicza in the early morning the view

appeared very striking. Looking back, I could see the little town

straggling along in the shadow of the deeply-cleft valley, while beyond

stretched the sunlit plain, level as a sea, rich with fields of ripe

corn. The mists still lingered around me in the mountains, rolling about

in the form of soft white masses of vapour, with here and there a

fringed edge of iridescence. The cool freshness of the morning and the

beauty of the varied scenery made the ride most enjoyable.

Arriving at Steirdorf, I spent some hours in visiting the ironworks,

blast-furnaces, coke-ovens, &c. The coal produced here is said to be the

best in Hungary. The output, I am told, is 150,000 tons; but only

one-third of this is sold, the rest being used by the States Railway

Company for their own ironworks, and for the locomotive engines of their

line.

Professor Ansted,[9] who made a professional visit to this part of the

country in 1862, remarks that "the iron is mined by horizontal drifts or

kennels into the side of the hills. The coal is mined by vertical

shafts. The ironstone is of the kind common to some parts of Scotland,

and known as blackband. There are as many as eight principal seams."

I had sent a man in advance from Oravicza to take my horse back, as I

intended returning by rail. This mountain railway between Oravicza and

Auima-Steirdorf is a remarkable piece of engineering work. In a distance

of about twenty miles it ascends 1100 feet, in some parts as much as one

foot in five. They have very powerful engines and a cogwheel

arrangement, the line making a zigzag up the mountain-side. The effect

is very curious in descending to see another train below you creeping

uphill, now at one angle, now at another.

Considering the expensive nature of the works, and the paucity of

passengers, I almost wonder that the States Railway Company did more

than construct a narrow gauge for the mineral traffic. This company, I

believe, is of Austrian origin, assisted by French capital--in fact, its

head office is in Paris. It obtained large concessions in the Banat

during the Austrian rule in Hungary, acquiring a considerable amount of

property at very much below its real value; in consequence the company

is looked upon with some degree of jealousy by the Hungarians. Of

forest-land alone it owns about 360 square miles. It has a large staff

of officials, mostly Germans, who manage the woods and forests on a

very complicated system, which pays well, but would probably pay better

if simplified. It has also a monopoly of certain things in its own

district, such as salt, &c.

The prevalence of bribery is one of the causes seriously retarding

progress in Hungary. There is as yet no wholesome feeling against this

corruption, even amongst those who ought to show an example to the

community. They have also a droll way of cooking accounts down in these

parts, but there is a vast deal of human nature everywhere, so "let no

more be said."

[Footnote 9: A Short Trip in Hungary and Transylvania.]

Round about the Carpathians · 第 5 / 35 章