The nourishing effects of this spirituous beverage are argued,

primarily, from the example of the Bashkirs and the Kirghiz, who are

gaunt and worn by the hunger and cold of winter, but who blossom into

rounded outlines and freshness of complexion three or four days after

the spring pasturage for their mares begins. Some persons argue that

life with these Bashkirs and an exclusive diet of kumys will effect a

speedy cure of their ailments. Hence they join one of the nomad hordes.

This course, however, not only deprives them of medical advice and the

comforts to which they have been accustomed, but often gives them kumys

which is difficult to take because of its rank taste and smell, due to

the lack of that scrupulous cleanliness which its proper preparation

demands.

There are establishments near St. Petersburg and Moscow where kumys may

be obtained by those who do not care to make the long journey to the

steppe; but the quality and chemical constituents are very different

from those of the steppe kumys, especially at the best period, May and

June, when the plumegrass and wild strawberry are at their finest

development for food, and before the excessive heats of midsummer have

begun.

As I have said, when people wish to make the cure on their own estates,

the indispensable Tatar is sent for, and the requisite number of

middle-aged mares, of which no work is required, are set aside for the

purpose. But from all I have heard, I am inclined to think that benefit

is rarely derived from these private cures, and this for several

reasons. Not only is the kumys said to be inferior when prepared in such

small quantities, but no specialist or any other doctor can be

constantly on hand to regulate the functional disorders which this diet

frequently occasions. Moreover, the air of the steppe plays an important

part in the cure. When a person drinks from five to fifteen or more

bottles a day, and sometimes adds the proper amount of fatty, starchy,

and saccharine elements, some other means than the stomach are

indispensable for disposing of the refuse. As a matter of fact, in the

hot, dry, even temperature of the steppe, where patients are encouraged

to remain out-of-doors all day and drink slowly, they perspire kumys.

When the system becomes thoroughly saturated with this food-drink,

catarrh often makes its appearance, but disappears at the close of the

cure. Colic, constipation, diarrhoea, nose-bleed, and bleeding from the

lungs are also present at times, as well as sleeplessness, toothache,

and other disorders. The effects of kumys are considered of especial

value in cases of weak lungs, anaemia, general debility caused by any

wasting illness, ailments of the digestive organs, and scurvy, for which

it is taken by many naval officers.

In short, although it is not a cure for all earthly ills, it is of value

in many which proceed from imperfect nutrition producing exhaustion of

the patient. There are some conditions of the lungs in which it cannot

be used, as well as in organic diseases of the brain and heart,

epilepsy, certain disorders of the liver, and when gallstones are

present. It is drunk at the temperature of the air which surrounds the

patient, but must be warmed with hot water, not in the sun, and sipped

slowly, with pauses, not drunk down in haste; and generally exercise

must be taken. Turn where we would in those kumys establishments, we

encountered a patient engaged in assiduous promenading, with a bottle of

kumys suspended from his arm and a glassful in his hand.

Coffee, chocolate, and wine are some of the luxuries which must be

renounced during a kumys cure, and though black tea (occasionally with

lemon) is allowed, no milk or cream can be permitted to contend with the

action of the mare's milk unless by express permission of the physician.

"Cream kumys," which is advertised as a delicacy in America, is a

contradiction in terms, it will be seen, as it is made of cow's milk,

and cream would be contrary to the nature of kumys, even if the mare's

milk produced anything which could rightly pass as such. Fish and fruits

are also forbidden, with the exception of _klubniki_, which accord well

with kumys. _Klubnika_ is a berry similar to the strawberry in

appearance, but with an entirely different taste. Patients who violate

these dietary rules are said to suffer for it,--in which case there

must have been a good deal of agony inside the tall fence of our

establishment, judging by the thriving trade in fruits driven by the old

women, who did not confine themselves to the outside of the gate, as the

rules required, but slipped past the porter and guardians to the house

itself.

We found the kumys a very agreeable beverage, and could readily perceive

that the patients might come to have a very strong taste for it. We even

sympathized with the thorough-going patient of whom we were told that he

set oft regularly every morning to lose himself for the day on the

steppe, armed with an umbrella against possible cooling breezes, and

with a basket containing sixteen bottles of kumys, his allowance of food

and medicine until sundown. The programme consisted of a walk in the

sun, a drink, a walk, a drink, with umbrella interludes, until darkness

drove him home to bed and to his base of supplies.

We did not remain long enough, or drink enough kumys, to observe any

particular effects on our own persons. As I have said, we ate in town,

chiefly, after that breakfast of kumys-mare beefsteak and potatoes of

the size and consistency of bullets. During our food and shopping

excursions we found that Samara was a decidedly wide-awake and driving

town, though it seemed to possess no specialties in buildings,

curiosities, or manufactures, and the statue to Alexander II., which now

adorns one of its squares, was then swathed in canvas awaiting its

unveiling. It is merely a sort of grand junction, through which other

cities and provinces sift their products. In kumys alone does Samara

possess a characteristic unique throughout Russia. Consequently, it is

for kumys that multitudes of Russians flock thither every spring.

The soil of the steppe, on which grows the nutritious plume-grass

requisite for the food of the kumys mares, is very fertile, and immense

crops of rye, wheat, buckwheat, oats, and so forth are raised whenever

the rainfall is not too meagre. Unfortunately, the rainfall is

frequently insufficient, and the province of Samara often comes to the

attention of Russia, or even of the world, as during the dearth in 1891,

because of scarcity of food, or even famine, which is no novelty in the

government. In a district where the average of rain is twenty inches,

there is not much margin of superfluity which can be spared without

peril. Wheat grows here better than in the government just north of it,

and many peasants are attracted from the "black-bread governments" to

Samara by the white bread which is there given them as rations when they

hire out for the harvest.

But such a singular combination of conditions prevails there, as

elsewhere in Russia, that an abundant harvest is often more disastrous

than a scanty harvest. The price of grain falls so low that the cost of

gathering it is greater than the market value, and it is often left to

fall unreaped in the fields. When the price falls very low, complaints

arise that there is no place to send it, since, when the ruble stands

high, as it invariably does at the prospect of large crops, the demand

from abroad is stopped. The result is that those people who are situated

near a market sell as much grain and leave as little at home as possible

in order to meet their bills. The price rises; the unreaped surplus of

the districts lying far from markets cannot fill the ensuing demand. The

income from estates falls, and the discouraged owners who have nothing

to live on resolve to plant a smaller area thereafter. Estates are

mortgaged and sold by auction; prices are very low, and often there are

no buyers.

The immediate result of an over-abundant harvest in far-off Samara is

that the peasants who have come hither to earn a little money at reaping

return home penniless, or worse, to their suffering families. Some of

them are legitimate seekers after work; that is to say, they have no

grain of their own to attend to, or they reap their own a little earlier

or a little later, and go away to earn the ready money to meet taxes and

indispensable expenditures of the household, such as oil, and so on.

"_Pri khlyeby bez khlyeby_" is their own way of expressing the

situation, which we may translate freely as "starvation in the midst of

plenty." Thus the extremes of famine-harvest and the harvest which is an

embarrassment of riches are equally disastrous to the poor peasant.

Samara offers a curious illustration of several agricultural problems,

and a proof of some peculiar paradoxes. The peasants of the neighboring

governments, which are not populated to a particularly dense degree,--

twenty male inhabitants to a square verst (two thirds of a mile), and

not all engaged in agriculture,--have long been accustomed to look

upon Samara as a sort of promised land. They still regard it in that

light, and endeavor to emigrate thither, for the sake of obtaining

grants of state land, and certain immunities and privileges which are

accorded to colonists. This action is the result of the paradox that

overproduction exists hand in hand with too small a parcel of land for

each peasant!

Volumes have been written, and more volumes might still be written, on

this subject. But I must content myself here with saying that I believe

there is no province which illustrates so thoroughly all the distressing

features of these manifold and complicated problems of colonization, of

permanent settlements, with the old evils of both landlords and peasants

cropping up afresh, abundant and scanty harvests equally associated with

famine, and all the troubles which follow in their train, as Samara.

Hence it is that I can never recall the kumys, which is so intimately

connected with the name of Samara, without also recalling the famine,

which is, alas, almost as intimately bound up with it.

XII.

MOSCOW MEMORIES.

St. Petersburg is handsome, grand, impressive. Moscow is beautiful,

poetic, sympathetic, and pervaded by an atmosphere of ancient Russia,

which is indescribable, though it penetrates to the marrow of one's

bones if he tarry long within her walls. Emperor Peter's new capital

will not bear comparison, for originality, individuality, and

picturesqueness with Tzar Peter's Heart of Holy Russia, to which the

heart of one who loves her must, perforce, often return with longing in

after days,--"white-stoned golden-domed, Holy Mother Moscow."

But a volume of guide-book details, highly colored impressionist

sketches, and dainty miniature painting combined would not do justice to

Moscow. Therefore, I shall confine myself to a few random reminiscences

which may serve to illustrate habits or traits in the character of the

city or the people.

"'Eography," says Mrs. Booby, in one of the famous old Russian comedies

which we were so fortunate as to witness on the Moscow stage: "Ah! good

heavens! And what are cabmen for, then? That's their business. It's not

a genteel branch of learning. A gentleman merely says: 'Take me to such

or such a place,' and the cabman drives him wherever he pleases."

Nowadays, it is advisable to be vulgar and know the geography of Moscow,

if one is really enjoying it independently. It is a trifle less

complicated than the geography of the Balkan Principalities, and, unlike

that of the Balkan Principalities, it has its humorous side, which

affords alleviation. The Moscow cabby has now, as in the time of Mrs.

Booby, the reputation of being a very hard customer to deal with. He is

not often so ingenuous, even in appearance, as the man who drove close

to the sidewalk and entreated our custom by warbling, sweetly: "We must

have work or we can't have bread." He is only to be dreaded, however, if

one be genteelly ignorant, after Mrs. Booby's plan. I cannot say that I

ever had any difficulty in finding any place I wanted, either with the

aid (or hindrance) of an _izvostchik_, or on foot, in Moscow or other

Russian towns. But for this and other similar reasons I acquired a

nickname among the natives,--_molodyetz_, that is to say, a dashing,

enterprising young fellow, the feminine form of the word being

nonexistent. A Russian view of the matter is amusing, however.

"I never saw such a town in which to hunt up any one," said a St.

Petersburg man in Moscow to me. "They give you an address: 'Such and

such a street, such a house.' For instance, 'Green Street, house of Mr.

Black.' You go. First you get hold of the street in general, and

discover that the special name applies only to one block or so, two or

three versts away from the part where you chance to have landed. Moscow

is even more a city of magnificent distances, you know, than St.

Petersburg. Next you discover that there is no 'house of Mr. Black.' Mr.

Black died, respected and beloved, God be with him! a hundred years ago

or less, and the house has changed owners three times since. So far, it

is tolerably plain sailing. Then it appears that the house you are in

search of is not in the street at all, but tucked in behind it, on a

parallel lane, round several corners and elbows." (I will explain, in

parenthesis, that the old system of designating a house by the name of

the owner, which prevailed before the introduction of numbers, still

survives extensively, even in Petersburg.)

"The next time you set out on a search expedition," continued my

informant, after a cup of tea and a cigarette to subdue his emotions,

"you insist on having the number of the house. Do you get it? Oh yes!

and with a safeguard added, 'Inquire of the laundress.' [This was a

parody on, "Inquire of the Swiss," or "of the yard-porter."] You start

off in high feather; number and guide are provided, only a fool could

fail to find it, and you know that you are a person who is considered

rather above the average in cleverness. But that is in Petersburg, and I

may as well tell you at once that clever Petersburgers are fools

compared to the Moscow men, in a good many points, such as driving a

hard bargain. Well, suppose that the house you want is No. 29. You find

No. 27 or No. 28, and begin to crow over your cleverness. But the next

house on one side is No. 319, and the house on the other side is No. 15;

the one opposite is No. 211, or No. 7, or something idiotic like that,

and all because the city authorities permit people to retain the old

district number of the house, to affix the new street number, or to post

up both at their own sweet will! As you cannot find the laundress to

question, under the circumstances, you interview every Swiss

[hall-porter], yard-porter, policeman, and peasant for a verst round

about; and all the satisfaction you get is, 'In whose house? That is Mr.

Green's and this is Mr. Bareboaster's, and yonder are Count Thingumbob's

and Prince Whatyoumaycall's.' So you retreat once more, baffled."

Fortifying himself with more tea and cigarettes, the victim of Moscow

went on:--

"But there is still another plan. [A groan.] The favorite way to give an

address is, 'In the parish of Saint So-and-So.' It does n't pin you down

to any special house, street, or number, which is, of course, a decided

advantage when you are hunting for a needle in a haystack. And the

Moscow saints and parishes have such names!" Here the narrator's

feelings overcame him, and when I asked for some of the parochial titles

he was too limp to reply. I had already noticed the peculiar

designations of many churches, and had begun to suspect myself of

stupidity or my cabman and other informants of malicious jesting. Now,

however, I investigated the subject, and made a collection of specimens.

These extraordinary names are all derived--with one or two exceptions

for which I can find no explanation--from the peculiarities of the

soil in the parish, the former use to which the site of the church was

put, or the avocations of the inhabitants of its neighborhood in the

olden times, when most of the space outside of the Kremlin and China

Town was devoted to the purveyors and servants of the Tzars of Muscovy.

St. Nicholas, a very popular saint, heads the list, as usual. "St.

Nicholas on Chips" occupies the spot where a woodyard stood. "St.

Nicholas on the Well," "St. Nicholas Fine Chime," are easily understood.

"St. Nicholas White-Collar" is in the ancient district of the court

laundresses. "St. Nicholas in the Bell-Ringers" is comprehensible; but

"St. Nicholas the Blockhead" is so called because in this quarter dwelt

the imperial hatmakers, who prepared "blockheads" for shaping their

wares. "St. Nicholas Louse's Misery" is, probably, a corruption of two

somewhat similar words meaning Muddy Hill. "St. Nicholas on Chickens'

Legs" belonged to the poulterers, and was so named because it was raised

from the ground on supports resembling stilts. "St. Nicholas of the

Interpreters" is in the quarter where the Court interpreters lived, and

where the Tatar mosque now stands. Then we have: "The Life-Giving

Trinity in the Mud," "St. John the Warrior" and "St. John the Theologian

in the Armory," "The Birth of Christ on Broadswords," "St. George the

Martyr in the Old Jails," "The Nine Holy Martyrs on Cabbage-Stalks," on

the site of a former market garden, and the inexplicable "Church of the

Resurrection on the Marmot," besides many others, some of which, I was

told, bear quite unrepeatable names, probably perverted, like the last

and like "St. Nicholas Louse's Misery," from words having originally

some slight resemblance in sound, but which are now unrecognizable.

Great stress is laid, in hasty books of travel, on the contrasts

presented by the Moscow streets, the "palace of a prince standing by the

side of the squalid log hut of a peasant," and so forth. That may,

perhaps, have been true of the Moscow of twenty or thirty years ago. In

very few quarters is there even a semblance of truth in that description

at the present day. The clusters of Irish hovels in upper New York among

the towering new buildings are much more picturesque and noticeable. The

most characteristic part of the town, as to domestic architecture, the

part to which the old statements are most applicable, lies between the

two lines of boulevards, which are, in themselves, good places to study

some Russian tastes. For example, a line of open horse-cars is run all

winter on the outer boulevard, and appreciated. Another line has the

centre of its cars inclosed, and uninclosed seats at the ends. The

latter are the most popular, at the same price, and as for heating a

street-car, the idea could never be got into a Russian brain. A certain

section of the inner boulevard, which forms a sort of slightly elevated

garden, is not only a favorite resort in summer, but is thronged every

winter afternoon with people promenading or sitting under the

snow-powdered trees in an arctic fairyland, while the mercury in the

thermometer is at a very low ebb indeed. It is fashionable in Russia to

grumble at the cold, but unfashionable to convert the grumbling into

action. On the contrary, they really enjoy sitting for five hours at a

stretch, in a temperature of 25 degrees below zero, to watch the

fascinating horse races on the ice.

In the districts between the boulevards, one can get an idea of the town

as it used to be. In this "Earth Town" typical streets are still to be

found, but the chances are greatly against a traveler finding them. They

are alleys in width and irregularity, paved with cobblestones which seem

to have been selected for their angles, and with intermittent sidewalks

consisting of narrow, carelessly joined flagstones. The front steps of

the more pretentious houses must be skirted or mounted, the street must

be crossed when the family carriage stands at the door, like the most

characteristic streets in Nantucket. Some of the doorplates--which are

large squares of tin fastened over the _porte cochere_, or on the gate

of the courtyard--bear titles. Next door, perhaps, stands a log house,

flush with the sidewalk, its moss calking plainly visible between the

huge ribs, its steeply sloping roof rising, almost within reach, above a

single story; and its serpent-mouthed eave-spouts ingeniously arranged

to pour a stream of water over the vulgar pedestrian. The windows, on a

level with the eyes of the passer-by, are draped with cheap lace

curtains. The broad expanse of cotton wadding between the double windows

is decorated, in middle-class taste, with tufts of dyed grasses, colored

paper, and other execrable ornaments. Here, as everywhere else in

Moscow, one can never get out of eye-shot of several churches; white

with brilliant external frescoes, or the favorite mixture of crushed

strawberry and white, all with green roofs and surmounted with domes of

ever-varying and original forms and colors, crowned with golden crosses

of elaborate and beautiful designs. Ask a resident, whether prince or

peasant, "How many churches are there in 'Holy Moscow town'?" The answer

invariably is, "Who knows? A forty of forties," which is the old

equivalent, in the Epic Songs, of incalculable numbers. After a while

one really begins to feel that sixteen hundred is not an exaggerated

estimate.

Very few of the streets in any part of the town are broad; all of them

seem like lanes to a Petersburger, and "they are forever going up and

down," as a Petersburg cabman described the Moscow hills to me, in

serious disapproval. He had found the ground too excitingly uneven and

the inhabitants too evenly dull to live with for more than a fortnight,

he confessed to me. Many of the old mansions in the centre of the town

have been converted into shops, offices, and lodgings; and huge, modern

business buildings have taken the places formerly occupied, I presume,

by the picturesque "hovels" of the travelers' tales.

One of the most interesting places in the White Town to me was the huge

foundling asylum, established by Katherine II., immediately after her

accession to the throne. There are other institutions connected with it,

such as a school for orphan girls. But the hospital for the babies is

the centre of interest. There are about six hundred nurses always on

hand. Very few of them have more than one nursling to care for, and a

number of babies who enter life below par, so to speak, are accommodated

with incubators. The nurses stand in battalions in the various large

halls, all clad alike, with the exception of the woolen _kokoshnik_,--

the coronet-shaped headdress with its cap for the hair,--which is of a

different color in each room. It requires cords of "cartwheels"--the

big round loaves of black bread--to feed this army of nurses. If they

are not fed on their ordinary peasant food, cabbage soup and sour black

bread, they fall ill and the babies suffer, as no bottles are used.

The fact that the babies are washed every day was impressed on my mind

by the behavior of the little creatures while undergoing the operation.

They protested a little in gentle squeaks when the water touched them,

but quieted down instantly when they were wiped. It is my belief that

Russian children never cry except during their bath. I heard no

infantile wailing except in this asylum, and very little there. Many

Russian mothers of all ranks still tie up their babies tightly in

swaddling clothes, on the old-fashioned theory that it makes their limbs

straight. But these foundlings are not swaddled. After its bath, the

baby is laid on a fresh, warm, linen cloth, which is then wrapped around

it in a particular manner, so that it is securely fastened without the

use of a single pin. Two other cloths, similarly wrapped, complete the

simple, comfortable toilet. This and another Russian habit, that of

allowing a baby to kick about in its crib clad only in its birthday

suit, I commend to the consideration of American mothers.

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