FIGS FOR PRESERVING, CANNING, AND HOME CONSUMPTION.

Except in the most favored localities in the Southern States and

California, these are the uses to which American-grown figs must be

devoted. To produce fruit suitable for these purposes, freedom from

fogs, from summer rains, and from spring frosts is essential. If there

is a choice of locality, a warm southern or eastern exposure is to be

preferred. The soil should be well drained, never swampy, and the

locality should not be exposed to heavy winds. Elevated bottom lands or

benches along creeks are the most favorable localities for figs. Large

plains, swampy places, or exposed hillsides are all unfavorable. The

nearer the conditions approach those of the Smyrna region the better.

Rains during the fruiting season are frequently injurious to figs,

causing them to crack and sour. Still, the fruit may be profitably grown

where moderate summer rains occur.

Fig Culture Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States. · 第 20 / 57 题