A native of a semitropical climate, the fig requires a similar climate
to attain perfection. Many horticultural varieties, however, have
originated in temperate regions, and these can be grown with profit in a
climate much colder than that of the habitat of the wild fig. Figs, in
fact, may be grown in all regions where peaches and apricots succeed
without protection, and if given winter protection they can be
profitably grown in such regions near large cities which furnish a
market for the fresh fruit at profitable prices.
In considering the suitability of the climate of a region for fig
culture, the purpose for which the figs are to be grown must be first
determined.
Figs may be grown for drying, for canning and preserving, for sale in
the fresh state, or for general home consumption. As the conditions and
treatment necessary to produce fruit suited to these different uses vary
considerably, each subject will be discussed separately.