BY JAMES COTTER MORISON.

To judge from appearances, we are threatened with a new agitation

against vivisection. The recent controversy carried on in the columns

of the _Times_ revealed an amount of heat on the subject which can

hardly fail to find some new mode of motion on the platform, or even in

Parliament. It is evident that passions of no common fervor have been

kindled, at least, in one party to the controversy, and efforts will

probably be made to work the public mind up to a similar temperature.

The few observations which follow are intended to have, if possible,

a contrary effect. The question of vivisection should not be beyond

the possibility of a rational discussion. When antagonism, so fierce

and uncompromising, exists as in the present case, the presumption is

that the disputants argue from incompatible principles. Neither side

convinces or even seriously discomposes the other, because they are not

agreed as to the ultimate criteria of the debate.

It is evident that the first and most important point to be decided,

is: “What is the just and moral attitude of man towards the lower

animals?” or to put the question in another form: “What are the rights

of animals as against man?” Till these questions are answered with

some approach to definiteness, we clearly shall float about in vague

generalities. Formerly, animals had no rights; they have very few now

in some parts of the East. Man exercised his power and cruelty upon

them with little or no blame from the mass of his fellows. The improved

sentiment in this respect is one of the best proofs of progress that

we have to show. Cruelty to animals is not only punished by law, but

reprobated, we may believe—in spite of occasional brutalities—by

general public opinion. The point on which precision is required is,

how far this reformed sentiment is to extend? Does it allow us to use

animals (even to the extent of eating them) for our own purposes, on

the condition of treating them well on the whole, of not inflicting

upon them unnecessary pain; or should it logically lead to complete

abstention from meddling with them at all, from interfering with their

liberty, from making them work for us, and supplying by their bodies

a chief article of our food? Only the extreme sect of vegetarians

maintains this latter view, and with vegetarians we are not for the

moment concerned; and I am not aware that even vegetarians oppose

the labor of animals for the uses of man. Now, what I would wish to

point out is, that if we do allow the use of animals by man, it is a

practical impossibility to prevent the occasional, or even the frequent

infliction of great pain and suffering upon them, at times amounting

to cruelty; that if the infliction of cruelty is a valid argument

against the practice of vivisection, it is a valid argument against

a number of other practices, which nevertheless go unchallenged. The

general public has a right to ask the opponents of vivisection why they

are so peremptory in denouncing one, and relatively a small form of

cruelty, while they are silent and passive in reference to other and

much more common forms. We want to know the reason of what appears a

very great and palpable inconsistency. We could understand people who

said, “You have no more right to enslave, kill, and eat animals than

men; _à fortiori_, you may not vivisect them.” But it is not easy to

see how those who do not object, apparently, to the numberless cruel

usages to which the domesticated animals are inevitably subjected by

our enslavement of them, yet pass these all by and fix their eyes

exclusively on one minute form of cruelty, singling _that_ out for

exclusive obloquy and reprobation. Miss Cobbe (_Times_, Jan. 6) says,

“The whole practice (of vivisection) starts from a wrong view of the

use of the lower animals, and of their relations to us.” That may be

very true, but I question if Miss Cobbe had sufficiently considered

the number of “practices” which her principles should lead her to

pronounce as equally starting from a wrong view of the use of the

lower animals, and of their relation to us.

It is clear that the anti-vivisectionists are resolute in refusing

the challenge repeatedly made to them, either to denounce the

cruelties of sport or to hold their peace about the cruelties of

vivisection. One sees the shrewdness but hardly the consistency or

the courage of their policy in this respect. Sport is a time-honored

institution, the amusement of the “fine old English gentleman,” most

respectable, conservative, and connected with the landed interest;

hostility to it shows that you are a low radical fellow, quite remote

from the feeling of good society. Sport is therefore let alone. The

lingering agony and death of the wounded birds, the anguish of the

coursed hare, the misery of the hunted fox, even when not aggravated

by the veritable _auto da fé_ of smoking or burning him out if he

has taken to earth, the abominable cruelty of rabbit traps; these

forms of cruelty and “torture,” inasmuch as their sole object is the

amusement of our idle classes, do not move the indignant compassion

of the anti-vivisectionist. The sportsman may steal a horse when the

biologist may not look over a hedge. The constant cruelty to horses by

ill-fitting harness, over-loading, and over-driving must distress every

human mind. A tight collar which presses on the windpipe and makes

breathing a repeated pain must in its daily and hourly accumulation

produce an amount of suffering which few vivisectionists could equal

if they tried. Look at the forelegs of cab horses, especially of the

four-wheelers on night service, and mark their knees “over,” as it is

called, which means seriously diseased joint, probably never moved

without pain. The efforts of horses to keep their feet in “greasy”

weather on the wood pavement are horrible to witness. To such a nervous

animal as the horse the fear of falling is a very painful emotion; yet

hundreds of omnibuses tear along at express speed every morning and

evening, with loads which only the pluck of the animals enables them

to draw, and not a step of the journey between the City and the West

End is probably made without the presence of this painful emotion.

Every day, in some part of the route, a horse falls. Then occurs one

of the most repulsive incidents of the London streets, the gaping crowd

of idlers, through which is heard the unfailing prescription to “sit

on his head,” promptly carried out by some officious rough, who has

no scruples as to the “relations of the lower animals to us.” Again,

in war the sufferings and consumption of animals is simply frightful.

Field-officers—some of whom, it appears, are opposed to vivisection—are

generally rather proud, or they used to be, of having horses “shot

under them.” But this cannot occur without considerable torture to

the horses. The number of camels which slipped and “split up” in the

Afghan war has been variously stated between ten and fifteen thousand.

In either case animal suffering must have been on a colossal scale.

Now the point one would like to see cleared up is, why this almost

boundless field of animal suffering is ignored and the relatively

minute amount of it produced in the dissecting-rooms of biologists so

loudly denounced.

But what I wish particularly to call attention to is the practice

of vivisection as exercised by our graziers and breeders all over

the country on tens of thousands of animals yearly, by an operation

always involving great pain and occasional death. In a review intended

for general circulation the operation I refer to cannot be described

in detail, but every one will understand the allusion made. It is

performed on horses, cattle, sheep, pigs, and fowls. With regard to the

horses the object is to make them docile and manageable. The eminent

Veterinary-Surgeon Youatt, in his book on the Horse (chap. xv.), speaks

of it as often performed “with haste, carelessness, and brutality:” but

even he is of opinion “that the old method of preventing hæmorrhage by

temporary pressure of the vessels while they are seared with a hot iron

_must not perhaps be abandoned_.” He objects strongly to a “practice of

some farmers,” who, by means of a ligature obtain their end, but “not

until the animal has suffered sadly,” and adds that inflammation and

death frequently ensue.

With regard to cattle, sheep, and pigs, the object of the operation

is to hasten growth, to increase size, and to improve the flavor of

the meat. The mutton, beef, and pork on which we feed are, with rare

exceptions, the flesh of animals who have been submitted to the painful

operation in question. In the case of the female pig the corresponding

operation is particularly severe; while as to fowls, the pain

inflicted was so excruciating in the opinion of an illustrious young

physiologist, whom science still mourns, that he on principle abstained

from eating the flesh of the capon.

Now there is no doubt that here we have vivisection in its most

extensive and harsh form. More animals are subjected to it in one year

than have been vivisected by biologists in half-a-century. It need not

be said that anæsthetics are not used, and if they were or could be

they would not assuage the suffering which follows the operation. It

will surely be only prudent for the opponents of scientific vivisection

to inform us why they are passive and silent with regard to bucolic

vivisection. They declare that knowledge obtained by the torture of

animals is impure, unholy, and vitiated at its source, and they reject

it with many expressions of scorn. What do they say to their daily

food which is obtained by the same means? They live by the results of

vivisection on the largest scale—the food they eat—and they spend a

good portion of their lives thus sustained in denouncing vivisection on

the smallest scale because it only produces knowledge. It is true that

they are not particular to conceal their suspicion that the knowledge

claimed to be derived from vivisection is an imposture and a sham.

Do they not, by the inconsistencies here briefly alluded to, their

hostility to alleged knowledge, and their devotion to very substantial

beef and mutton, the one and the other the products of vivisection,

expose themselves to a suspicion better founded than that which they

allow themselves to express? They question the value of vivisection,

may not the single-mindedness of their hostility to it be questioned

with better ground? Biology is now the frontier science exposed for

obvious reasons to the _odium theologicum_ in a marked degree. The

havoc it has made among cherished religious opinions amply accounts

for the dislike which it excites. But it is difficult to attack. On

the other hand, an outcry that its methods are cruel, immoral, and

revolting may serve as a useful diversion, and even give it a welcome

check. The Puritans, it was remarked, objected to bear-baiting, not

because it hurt the bear, but because it pleased the men. May we not

say that vivisection is opposed, not because it is painful to animals,

but because it tends to the advancement of science?

The question recurs, What is our proper relation to the lower

animals? May we use them? If so, abuse and cruelty will inevitably

occur. May we not use them? Then our civilisation and daily life

must be revolutionised to a degree not suggested or easy to

conceive.—_Fortnightly Review._

Eclectic Magazine of Foreign Literature, Science, and Art, April 1885 · 第 50 / 59 题