[Illustration: FIG. 52.—On the right two jumping beans; on the left the

caterpillar removed from a jumping bean. The figures are a little larger

than life-size, as is shown by the line drawn near the caterpillar

giving its actual length. The shape of the “beans,” as segments of a

tripartite sphere, is seen. One shows a round hole, with a lid-like

piece marked _a_, removed from the hole. This hole did not exist when

the bean first came into my possession in November 1908. At that time

the caterpillar within was active, and the bean or fruit-segment often

jumped. In April the caterpillar cut this round hole from within,

leaving the circular lid in place, and became a chrysalis. The lid was

pushed out, as shown in the drawing, by the moth when it escaped from

the chrysalis in July. (Drawn from nature for this work.)]

A curious product of the relationship of an insect and a plant is the

so-called “jumping bean,” which is brought to this country from Mexico,

and may be purchased in some of the London shops which deal in

“miscellaneous” articles. They have been known for some years, but are

becoming now a regular article of commerce. As one buys them (Fig. 52)

they are segments of a globular fruit which has divided into three,

comparable to the familiar segments of an orange, but less numerous.

They are about one-third of an inch long, light, quite dry, and

apparently hollow, without any visible opening. Two sides of the little

capsule are flat, and the third side is bulged and rounded, so that the

capsule easily rocks when resting on that side. When these dry fruits or

segments of a fruit are brought into a warm room or placed near a fire

so as to make them as warm as the hand, they commence to rock and move

with curious little jerks. They jump as much as one-eighth of an inch

from the ground, and advance as much as a quarter of an inch at a time,

though by rolling they may progress a good deal more. They will often

move seven or eight times in the same direction so as to make a progress

of a couple of inches on a flat surface, and I have found that if a cool

surface or protection from warmth is within reach they will in the

course of time arrive at that cool area and come to rest. When the plate

on which they are placed becomes cool or the temperature of the room

falls to what we should call “chilly,” they cease to move, but can be

roused again by renewed warmth.

How and why do these “beans,” or, rather, fruit-segments (for they are

not beans), move in this determined purposeful manner? The whole

proceeding has a mysterious and uncanny aspect. They have no legs, no

spring; they are simple little smooth capsules, and yet they jump and

seemingly “walk” about. The explanation is that there is a grub inside

each so-called “bean.” Cut one of the beans or capsules open, and you

find that it is a very thin-walled and hollow case, but coiled on itself

in the cavity you open, and about half filling it, is a yellowish white

grub (Figs. 52 and 53). It is not a “maggot,” but a “caterpillar,” that

is to say, it is not legless, but has eight pairs of legs—namely, three

pairs of short walking legs in front, four pairs of sucker-like legs,

and a hinder pair of larger size called “claspers.” It has a hard brown

plate on its head, and possesses hard jaws. It refuses to leave the

opened capsule, and crawls back again if forcibly removed, and in the

course of a few hours spins a silken cover to replace the piece of

“shell” you have cut away. Mr. Rollo has lately succeeded in getting the

caterpillar to patch up its injured residence with a thin piece of

glass, such as is used by microscopists, which he put in place of a side

of the capsule removed by a knife. He was thus able subsequently to

watch through the glass the movements of the little creature when it

causes the mended capsule or “bean” to jump. It rears itself from the

lower surface of the capsule, and gives a series of sharp blows to the

roof, projecting its body with each blow, and thus overbalances the

capsule, or, if the flat side is lying downwards, jerks it along much as

one may sit with one’s feet on the rail of a chair and cause it to jerk

along the floor by the swinging movements of the body. The caterpillar

does not die at once when removed from the capsule; it has been kept

alive in a glass tube for a month.

[Illustration: FIG. 53.—The caterpillar of the moth, _Carpocapsa

saltitans_, removed from the jumping bean: magnified three diameters.

Observe the jaws (with which the circular plate is cut in the bean

before the grub becomes a chrysalis), eyes, three pairs of pointed legs,

four sucker legs placed in the middle region, and followed by three

segments without legs, and a terminal segment with a pair of suckers.

(Drawn from nature for this work.)]

So far so good. The next questions are: What Mexican plant is it that

forms the capsule or tripartite fruit in which the caterpillar is found?

How did the caterpillar get there? What kind of an insect does it turn

into, and when? I will answer the last question first. The caterpillar

turns into a chrysalis in the early part of the year, having first cut a

perfectly circular ring in the shell of the capsule. The circular plate

thus within the ring is not disturbed, and cannot be observed without

very close inspection. The making of this perfectly circular cut without

removing the piece marked out must be effected by a rotation of the

caterpillar’s head and jaws as a centre-bit—an astonishing performance.

But when the moth emerges from the chrysalis, a gentle push is enough to

cause the little circular plate to fall out, and the moth creeps through

the hole to the outer world. The moth, which comes out of the

chrysalis-coat, is a very pretty little creature (see Fig. 54),

measuring two-thirds of an inch across the opened wings, which are

marked with dark and reddish-brown-coloured bands. It is a close ally of

the British codling moth, the caterpillar of which eats its way into the

core of apples, and is familiar to all growers and eaters of that fruit.

The codling moth and the Mexican “jumper” belong to a group of small

moths called _Tortricinæ_, and they are named respectively _Carpocapsa

saltitans_ (the one whose grub or caterpillar inhabits the “jumping

bean”) and _Carpocapsa pomonana_, the codling moth. There are other

British species of _Carpocapsa_, the grubs of which eat into the acorn,

the walnut, the chestnut, and the beechnut—a distinct kind or species

for each. None of these grubs cause the nuts they attack to “jump.”

[Illustration: FIG. 54.—The moth, _Carpocapsa saltitans_, which escapes

from the jumping bean or segment of the fruit of the Mexican spurge,

_Sebastiana palmeri_, in which its caterpillar and chrysalis have passed

their lives. The crossed lines indicate the natural size of the moth.

(Drawn from nature for this work.)]

The “jumping bean” of Mexico is a segment of the triply divided fruit of

a large spurge, which is called _Sebastiana palmeri_. The spurges are

known in England as little green-leaved annuals, with yellow-green

flowers and a milky juice. Botanists call them the _Euphorbiaceæ_, and

in that “natural order” are included the boxwood tree and some tropical

trees of great value and importance. None other than the Brazilian

indiarubber tree, Hevea, of which we hear so much nowadays, its rubber

to the value of £14,000,000 being exported every year from Brazil, is

one of them. So also is the Chinese candle-tree, which furnishes a

tallow-like fat, made into candles in China. Others are the croton oil

and the castor oil shrubs, natives of India, and the manihot or tapioca

plant. The fruits of _Sebastiana_ (the jumping bean) are very much like

those of the croton; and as there are crotons (though not the one of the

purgative oil) in abundance in Mexico, it has taken some time to make

sure that the “jumping bean” is not the fruit of a croton, but that of

the allied plant _Sebastiana_. It appears that there is no commercial

value for this plant, and that those capsules which happen to contain a

grub and move are collected from the ground by the native Mexican boys

and sold as curiosities.

The moth (_Carpocapsa saltitans_) lays its eggs on the Sebastian shrub,

and the young grub, on hatching, eats its way into the young fruit when

the latter is still quite soft and the seed unformed, and so leaves no

hole to mark its entrance. As the fruit swells the grub eats out the

seed and surrounding pulp of the segment of the fruit into which it

entered early in life. By the time the fruits are dry and fall to the

ground the caterpillar is fully grown. Of course, it is only a very few

of the capsules which are thus invaded by a grub.

The question very naturally arises, “Why should the caterpillar put

itself to the great muscular effort of making the little capsule in

which it is contained jump and move over the ground?” It seems probable

that these movements are made in order to bring the capsule from an

exposed position when it falls on to the ground—where it might be

crushed or eaten by some animal—into a position of shelter, either into

a hole, or under some stone or fallen wood. The warmth of the sun in an

exposed position excites the caterpillar to activity, which ceases when

it has reached the shade offered by some protecting cranny. In the same

way I have applied artificial heat and, alternatively, shelter from

heat, so as to cause the movements or the resting of the jumping bean in

a London sitting-room.

These things and others of absorbing interest may be seen in the truly

wonderful museum of Kew Gardens, where perhaps the visitor will be

disposed to spend more time in cold weather than in the summer. The park

at Kew Gardens, with its splendid forest and lakes, and its Italian

tower, is one of the beautiful things of England, and it has a special

quality even in this season of mist and veiled sunshine. I found there

recently, under the trees, as I did fifty years ago, a rare and

strange-looking fungus, the _Phallus impudicus_ of botanists,—a furtive

denizen of the glades which in late spring are purple with wild

hyacinths. The same spot in June presents within a few minutes’ journey

from the smoke and smell and noise of Piccadilly a perfect sample of

what is, perhaps, the most beautiful sight in Nature—bright sunlight

breaking through the young green leaves of a forest on to green herbage.

And close by are the azaleas!

XXXIII

PROTECTIVE COLOURING IN ANIMALS

Every one is familiar with some of the instances in which the natural

colour of an animal helps to hide it from view. Green caterpillars, for

instance, are less visible when among the green leaves which they eat

than they would be were they brown, blue, red, yellow, or black. The

little green tree-frog is difficult to see when he is clinging to a

leaf, because his colour is the same as that of the leaf.

Sandy-brown-coloured animals, birds, reptiles, and beasts of prey, are

found on the sands of the desert; white birds, foxes, hares, and bears

on the Arctic snow. The similarity of the colouring of these animals to

that of the ground on which they live results in their escaping the

observation of man’s eye, and we are entitled to believe that they

escape for the same reason the observation of other animals. They are

thus in many cases protected from the attacks of enemies searching for

them as prey, or in other cases they may themselves be enabled the more

easily in consequence of their concealing colour to creep upon other

animals and seize them as food. Some of the simpler cases of this

resemblance between an animal and its surroundings are easy to observe,

and the value of the resemblance as protection, or as a means of secret

attack, is plain enough.

But there are far more numerous cases in which the significance of

colour as concealment, is not so immediately obvious. There are the

curious stick insects, with long bodies and delicate long legs,

sometimes with bud-like knobs on the body which look like bits of the

branches of trees, not merely on account of their colour, but on account

of their shape. Shape or modelling has a great deal to do with the

effective concealment of an animal. Then, too, there is the curious fact

that some insects (and also some birds) when at rest on the stems of

trees, are practically invisible, but if they spread their wings are

conspicuous. The beech-leaf butterfly of Assam and Africa is of a purple

colour, marked with a great orange-coloured bar on each fore-wing when

the wings are open, and it is obvious enough. But when the wings are

closed and the insect is at rest, the undersides only are seen, and are

coloured so as to represent the veining and fungus marks of a dry brown

leaf, so that not even a human observer, let alone a bird or a lizard,

can distinguish at two-feet distance the butterfly from dried leaves

placed near it.

A well-known little moth, with pale green mottled wings, is the only

case in which I have myself watched the protection afforded by colour at

work. It was on a summer’s evening, when I saw this little moth

zigzagging up and down with the most extraordinarily irregular flight,

and a bird pursuing it. Twice the bird swooped and just missed his prey

owing to a sudden turn and drop on the part of the moth. And then to my

great delight the moth flopped against the stem of a tree on which was

growing a greenish-grey lichen. The bird swooped again close to the

tree, but failed to see the insect, and quitted the chase. It took me an

appreciable time to detect the little moth resting against the lichen,

and closely matching it in colour. There are endless examples known of

such “protective resemblances,” some of them (such as that of the

buff-tip moth, which, with its wings closed, looks like a broken birch

twig) being most unexpected and fascinating. In the forests of

Madagascar, the whitish-grey tree lichens are imitated by thread-like

growths on beetles, tree-bugs, locusts, and even lizards, with a

wonderful concealing effect, and some other flat membrane-like insects

are so much like the greenish and yellowish bark of trees, that we

actually lost a specimen for some time in the case labelled “Mimicry,”

in which a series of these things was arranged by me for the edification

of visitors to the Natural History Museum. It was found, after a day or

two, to have been present all the time with other specimens on a piece

of bark, from which it was indistinguishable.

Some eight years ago a distinguished American painter, Mr. Abbott

Thayer, was able to add very importantly to our knowledge of the ways in

which colour serves to conceal animals when in their natural

surroundings. Mr. Thayer was able to do this owing to the fact that he

was a devoted student of woodland life. This, however, alone was not

enough. Mr. Thayer had the special ability to deal with this subject

which comes from the trained eye of an artist. He had, above all, the

knowledge of “tone values” and of the illusive and delusive effects of

false shading and of colour-spots and bars, and of complementary colours

and “irradiation”—which only a painter who deals every day in the most

practical way with these matters can attain to. Mr. Thayer showed eight

years ago—and demonstrated conclusively by means of models, one of

which he presented to the Natural History Museum at my request—that in

very many cases it is of no use for an animal to be of the same colour

as its surroundings, since if the animal (a bird, or a quadruped, or a

fish) is of plump and rounded shape and is observed under the open

canopy of heaven, a deep shadow will exist on its lower surface and make

it as obvious as a shaded charcoal drawing on a piece of light-brown

paper. But if the back of the animal is of a dark tint and its belly

white or whitish, then the effect of light and shade is (Mr. Thayer

showed) completely counteracted and the animal becomes totally invisible

in its natural surroundings.

Mr. Thayer’s model demonstrating this consists of two life-size wooden

models of ducks seated on a stick—one to the left, the other to the

right. The stick, with the two models on it, is fixed horizontally in a

box, which is open above (that is, has no lid) and is also open in

front. The box is, in fact, a little stage, lit from above by the light

of the sky, and its three remaining sides are sufficiently high to form

a complete background to the model ducks, whose perch runs across the

“scene” at some 7 in. or 8 in. from the floor of the box. The box itself

is lined with a pale purplish-brown flannel, and each bird is tightly

covered with the same material. When so prepared the box is placed on a

table under a skylight (where it is to stay), the table being high

enough to bring the ducks just below the line of sight. Of course, deep

shadows are formed by the top-light on the under side of the beak, head,

and body of the models, and in spite of their colour being itself

identical with that of the walls of the box, they are as obvious as it

is possible for anything to be. Now Mr. Thayer takes his paints and very

carefully darkens the back of one of the ducks and whitens its belly and

the under side of its head and beak. The light and dark regions merge

into one another along the side of the bird by skilful gradation. When

this shading and whitening is finished (and, of course, the perfection

of the result depends on the continuance of the right amount of

sunlight, which is not a thing one can always ensure in a London

museum) the duck-model so treated is absolutely invisible at a distance

of 10 ft. or 15 ft.—and even when one is nearer escapes notice—looking

like a haze or vague shadow of a bird even to an observer who knows

nevertheless that it is there and is really as solid and large as the

untreated model by its side. If now some one stretches out his hand so

as to cut off the top-light falling on the painted model, it immediately

becomes as solid to the eye as the untreated one, and when the hand is

withdrawn it melts away again like Banquo’s ghost. The models made by

Mr. Thayer were, so long as I was director, exhibited in the small room

between the fish gallery and the central hall of the Natural History

Museum, and, if they have not yet been removed, are well worth a visit.

Mr. Thayer’s models work perfectly, and astonish every one who sees

them. The great point of interest about them, however, is, that the bird

with dark back and light belly is really in the condition which is quite

common in a number of birds, especially ducks and wading birds, where it

must act as a means of concealing the bird—just as it does in the

painted model. Of course, there are vast numbers of birds not so shaded,

but it is possible to explain the darker and lighter colouring, in

various arrangements seen in birds, as helping to produce concealment or

disappearance from view, when the habits and natural surroundings of the

bird are known. So, too, with many hairy quadrupeds (mammals, or

“animals,” or “beasts,” as they are often called). The white hair under

the tail and about the rump, helps a running animal to escape the vision

of its pursuer—blending, as Mr. Thayer shows that it does—with the

white colour of the sky-line. In the case of fish—especially

fresh-water fish—the dark back and light belly are very common, and

although they do not help to conceal the fish when seen from above,

swimming over a light-coloured river-bed, yet when looked at by other

fishes or by otters in the water, the effect of the light from above on

this disposition of dark and light tints on the fish’s body must be the

same as that demonstrated by Mr. Thayer’s “disappearing duck,” and must

often render the fish absolutely invisible, even at close quarters.

Mr. Thayer has pursued this subject during the past seven years, and

last autumn he gave some interesting demonstrations in the Zoological

Gardens in London. He showed a model of a white egret, which was but

little noticeable when standing up clear against a bright, white-clouded

sky. The long plumes on the wings, developed in the breeding season,

were shown (by putting them on and taking them off) to assist in causing

invisibility, since they made the side of the body flat and concealed

the shadow on its rounded underside. A similar bird-model marked with

strong black on the neck and legs—the rest being white—refused (so to

speak) to shape itself as a bird at all, and looked at a distance of

twenty yards like a bit of rock or stump of wood with a twig and dead

leaf attached. The effect of different tones of brown cardboard cut into

the form of a butterfly, when seen on different backgrounds, was shown;

but the most interesting experiment was made with a black-green piece of

cloth cut to the shape of a butterfly and fastened on to a sheet of

dead-black cloth in the open air, in the presence of white cloud light

of moderate brilliancy. At five yards one could see the outline of the

dark-green butterfly-shaped piece; at fifteen yards one could just

distinguish the edge separating the dark-green piece from the black

cloth. Now Mr. Thayer stuck in the middle of the dark-green

butterfly-wing a small circle of pure white (about one-third of an inch

across). The effect was entirely to obliterate the previously visible

edge; one could no longer see the dark-green area at all—one only saw

a white spot on a continuous dark ground, the dark-green and the black

were merged into one. That is no doubt due to the powerful stimulation

of the sensitive “retina” of the eye by the white light of the spot; the

feeble stimulation by the dark-green and black, though these remain

physically as distinct from one another as before, ceases to affect the

brain, which is, as it were, entirely occupied with the strong white

spot. This, according to Mr. Thayer, is the value to butterflies and

other animals of a violently contrasted white spot or band on a dark

general colouring. The fringe of white dots and connected white flakes

nearer the centre of the wing—common on the wings of butterflies—has,

similarly, the result of rendering the wing-outline imperceptible and

the butterfly invisible. Many such relations of colour spots and bands,

as well as of dark and light markings, have been elucidated by Mr.

Thayer, and will be illustrated by coloured drawings in the book which

he is preparing on the subject.

While it is the fact that Mr. Thayer has thrown new light on the

colour-protection and invisibility of animals, it must be remembered

that there are other explanations of certain cases of brilliant

colouring in animals besides that which he has so well illustrated.

“Warning” colours, recognition marks, and sexually attractive colouring

all certainly and demonstrably exist in well-known and well-studied

kinds of animals. It is very possible that some of these colour-markings

have been produced by a slight change in what were previously

“concealing” patterns or colour-markings. The tendency of the human

observer is to regard any colour, spot, or pattern on a bird, fish,

beast, or insect as a “mark” or distinguishing “sign.” We examine these

things at close quarters, and do not, unless we reflect a good deal on

the matter and experiment with the object, realise that what is a mark

of distinction or recognition when seen at a few inches’ distance may be

an illusive and obscuring colour-scheme when seen at a distance of some

feet, and in natural and habitual surroundings. It is not unlikely that

we shall arrive at definite knowledge of the psychological “sight

interpretations” of animals by a further study of this subject. It is in

the highest degree probable that the retinal picture produced in an

animal’s eye by certain spots of colour, shade, and light exhibited by

another animal, are not interpreted by the receptive animal in the same

way as they would be by a scrutinising, inquiring, reasoning man, even

one who is what we call a “savage.” Moreover, though many English

naturalists have travelled and seen “life and light” in the sunny

regions of the earth, there are few students of the colour-markings of

animals in our museums, especially in great cities, who have adequate

experience of what colour-markings really can effect in the way of

concealment and illusion when light and surrounding objects are as they

are, in the tropics or sub-tropical regions. It is a fashion nowadays in

the best-provided museums of natural history to exhibit stuffed beasts,

birds, and insects in what are called “their natural surroundings.” The

fatal objection to such exhibitions is that were the beasts, birds, and

insects placed in their most usual “natural surroundings,” they would be

invisible!

Science from an Easy Chair · 第 21 / 33 段