Reference has been made to the utilization of waste of various kinds

in these countries to maintain the productive power of their soils,

but it is worth while, in the interests of western nations, as

helping them to realize the ultimate necessity of such economies, to

state again, in more explicit terms, what Japan is doing. Dr.

Kawaguchi, of the National Department of Agriculture and Commerce,

taking his data from their records, informed me that Japan produced,

in 1908, and applied to her fields, 23,850,295 tons of human manure;

22,812,787 tons of compost; and she imported 753,074 tons of

commercial fertilizers, 7000 of which were phosphates in one form or

another. In addition to these she must have applied not less than

1,404,000 tons of fuel ashes and 10,185,500 tons of green manure

products grown on her hill and weed lands, and all of these applied

to less than 14,000,000 acres of cultivated field, and it should be

emphasized that this is done because as yet they have found no

better way of permanently maintaining a fertility capable of feeding

her millions.

Besides fertilizing, transplanting and weeding the rice crop there

is the enormous task of irrigation to be maintained until the rice

is nearly matured. Much of the water used is lifted by animal power

and a large share of this is human. Fig. 169 shows two Chinese men

in their cool, capacious, nowhere-touching summer trousers flinging

water with the swinging basket, and it is surprising the amount of

water which may be raised three to four feet by this means. The

portable spool windlass, in Figs. 27 and 123, has been described,

and Fig. 170 shows the quadrangular, cone-shaped bucket and sweep

extensively used in Chihli. This man was supplying water sufficient

for the irrigation of half an acre, per day, lifting the water eight

feet.

The form of pump most used in China and the foot-power for working

it are seen in Fig. 171. Three men working a similar pump are seen

in Fig. 150, a closer view of three men working the foot-power may

be seen in Fig. 42 and still another stands adjacent to a series of

flooded fields in Fig. 172. Where this view was taken the old farmer

informed us that two men, with this pump, lifting water three feet,

were able to cover two mow of land with three inches of water in two

hours. This is at the rate of 2.5 acre-inches of water per ten hours

per man, and for 12 to 15 cents, our currency, thus making sixteen

acre-inches, or the season's supply of water, cost 77 to 96 cents,

where coolie labor is hired and fed. Such is the efficiency of human

power applied to the Chinese pump, measured in American currency.

This pump is simply an open box trough in which travels a wooden

chain carrying a series of loosely fitting boards which raise the

water from the canal, discharging it into the field. The size of the

trough and of the buckets are varied to suit the power applied and

the amount of water to be lifted. Crude as it appears there is

nothing in western manufacture that can compete with it in first

cost, maintenance or efficiency for Chinese conditions and nothing

is more characteristic of all these people than their efficient,

simple appliances of all kinds, which they have reduced to the

lowest terms in every feature of construction and cost. The greatest

results are accomplished by the simplest means. If a canal must be

bridged and it is too wide to be covered by a single span, the

Chinese engineer may erect it at some convenient place and turn the

canal under it when completed. This we saw in the case of a new

railroad bridge near Sungkiang. The bridge was completed and the

water had just been turned under it and was being compelled to make

its own excavation. Great expense had been saved while traffic on

the canal had not been obstructed.

In the foot-power wheel of Japan all gearing is eliminated and the

man walks the paddles themselves, as seen in Fig. 173. Some of these

wheels are ten feet in diameter, depending upon the height the water

must be lifted.

Irrigation by animal power is extensively practiced in each of the

three countries, employing mostly the type of power wheel shown in

Fig. 158. The next illustration, Fig. 174, shows the most common

type of shelter seen in Chekiang and Kiangsu provinces, which are

there very numerous. We counted as many as forty such shelters in a

semi-circle of half a mile radius. They provide comfort for the

animals during both sunshine and rain, for under no conditions must

the water be permitted to run low on the rice fields, and everywhere

their domestic animals receive kind, thoughtful treatment.

In the less level sections, where streams have sufficient fall,

current wheels are in common use, carrying buckets near their

circumference arranged so as to fill when passing through the water,

and to empty after reaching the highest level into a receptacle

provided with a conduit which leads the water to the field. In

Szechwan province some of these current wheels are so large and

gracefully constructed as to strongly suggest Ferris wheels. A view

of one of these we are permitted to present in Fig. 175, through the

kindness of Rollin T. Chamberlin who took the photograph from which

the engraving was prepared. This wheel which was some forty feet in

diameter, was working when the snap shot was taken, raising the

water and pouring it into the horizontal trough seen near the top of

the wheel, carried at the summit of a pair of heavy poles standing

on the far side of the wheel. From this trough, leading away to the

left above the sky line, is the long pipe, consisting of bamboo

stems joined together, for conveying the water to the fields.

When the harvest time has come, notwithstanding the large acreage of

grain, yielding hundreds of millions of bushels, the small, widely

scattered holdings and the surface of the fields render all of our

machine methods quite impossible. Even our grain cradle, which

preceded the reaper, would not do, and the great task is still met

with the old-time sickle, as seen in Fig. 176, cutting the rice hill

by hill, as it was transplanted.

Previous to the time for cutting, after the seed is well matured,

the water is drawn off and the land permitted to dry and harden. The

rainy season is not yet over and much care must be exercised in

curing the crop. The bundles may be shocked in rows along the

margins of the paddies, as seen in Fig. 176, or they may be

suspended, heads down, from bamboo poles as seen in Fig. 177.

The threshing is accomplished by drawing the heads of the rice

through the teeth of a metal comb mounted as seen at the right in

Fig. 178, near the lower corner, behind the basket, where a man and

woman are occupied in winnowing the dust and chaff from the grain by

means of a large double fan. Fanning mills built on the principle of

those used by our farmers and closely resembling them have long been

used in both China and Japan. After the rice is threshed the grain

must be hulled before it can serve as food, and the oldest and

simplest method of polishing used by the Japanese is seen in, Fig.

179, where the friction of the grain upon itself does the polishing.

A quantity of rice is poured into the receptacle when, with heavy

blows, the long-headed plunger is driven into the mass of rice, thus

forcing the kernels to slide over one another until, by their

abrasion, the desired result is secured. The same method of

polishing, on a larger scale, is accomplished where the plungers are

worked by the weight of the body, a series of men stepping upon

lever handles of weighted plungers, raising them and allowing them

to fall under the force of the weight attached. Recently, however,

mills worked by gasoline engines are in operation for both hulling

and polishing, in Japan.

The many uses to which rice straw is put in the economies of these

people make it almost as important as the rice itself. As food and

bedding for cattle and horses; as thatching material for dwellings

and other shelters; as fuel; as a mulch; as a source of organic

matter in the soil, and as a fertilizer, it represents a money value

which is very large. Besides these ultimate uses the rice straw is

extensively employed in the manufacture of articles used in enormous

quantities. It is estimated that not less than 188,700,000 bags such

as are seen in Figs. 180 and 181, worth $3,110,000 are made annually

from the rice straw in Japan, for handling 346,150,000 bushels of

cereals and 28,190,000 bushels of beans; and besides these, great

numbers of bags are employed in transporting fish and other prepared

manures.

In the prefecture of Hyogo, with 596 square miles of farm land, as

compared with Rhode Island's 712 square miles, Hyogo farmers

produced in 1906, on 265,040 acres, 10,584,000 bushels of rice worth

$16,191,400, securing an average yield of almost forty bushels per

acre and a gross return of $61 for the grain alone. In addition to

this, these farmers grew on the same land, the same season, at least

one other crop. Where this was barley the average yield exceeded

twenty-six bushels per acre, worth $17.

In connection with their farm duties these Japanese families

manufactured, from a portion of their rice straw, at night and

during the leisure hours of winter, 8,980,000 pieces of matting and

netting of different kinds having a market value of $262,000;

4,838,000 bags worth $185,000; 8,742,000 slippers worth $34,000;

6,254,000 sandals worth $30,000; and miscellaneous articles worth

$64,000. This is a gross earning of more than $21,000,000 from

eleven and a half townships of farm land and the labor of the

farmers' families, an average earning of, $80 per acre on nearly

three-fourths of the farm land of this prefecture. At this rate

three of the four forties of our 160-acre farms should bring a gross

annual income of $9,600 and the fourth forty should pay the

expenses.

At the Nara Experiment Station we were informed that the money value

of a good crop of rice in that prefecture should be placed at ninety

dollars per acre for the grain and eight dollars for the

unmanufactured straw; thirty-six dollars per acre for the crop of

naked barley and two dollars per acre for the straw. The farmers

here practice a rotation of rice and barley covering four or five

years, followed by a summer crop of melons, worth $320 per acre and

some other vegetable instead of the rice on the fifth or sixth year,

worth eighty yen per tan, or $160 per acre. To secure green manure

for fertilizing, soy beans are planted each year in the space

between the rows of barley, the barley being planted in November.

One week after the barley is harvested the soy beans, which produce

a yield of 160 kan per tan, or 5290 pounds per acre, are turned

under and the ground fitted for rice, At these rates the Nara

farmers are producing on four-fifths or five-sixths of their rice

lands a gross earning of $136 per acre annually, and on the other

fifth or sixth, an earning of $480 per acre, not counting the annual

crop of soy beans used in maintaining the nitrogen and organic

matter in their soils, and not counting their earnings from home

manufactures. Can the farmers of our south Atlantic and Gulf Coast

states, which are in the same latitude, sometime attain to this

standard? We see no reason why they should not, but only with the

best of irrigation, fertilization and proper rotation, with multiple

cropping.

XIII

SILK CULTURE

Another of the great and in some ways one of the most remarkable

industries of the Orient is that of silk production, and its

manufacture into the most exquisite and beautiful fabrics in the

world. Remarkable for its magnitude; for having had its birthplace

apparently in oldest China, at least 2600 years B. C.; for having

been founded on the domestication of a wild insect of the woods; and

for having lived through more than four thousand years, expanding

until a $1,000,000 cargo of the product has been laid down on our

western coast at one time and rushed by special fast express to New

York City for the Christmas trade.

Japan produced in 1907 26,072,000 pounds of raw silk from 17,154,000

bushels of cocoons, feeding the silkworms from mulberry leaves grown

on 957,560 acres. At the export selling price of this silk in Japan

the crop represents a money value of $124,000,000, or more than two

dollars per capita for the entire population of the Empire; and

engaged in the care of the silkworms, as seen in Figs. 184, 185, 186

and 187, there were, in 1906, 1,407,766 families or some 7,000,000

people.

Richard's geography of the Chinese Empire places the total export of

raw silk to all countries, from China, in 1905, at 30,413,200

pounds, and this, at the Japanese export price, represents a value

of $145,000,000. Richard also states that the value of the annual

Chinese export of silk to France amounts to 10,000,000 pounds

sterling and that this is but twelve per cent of the total, from

which it appears that her total export alone reaches a value near

$400,000,000.

The use of silk in wearing apparel is more general among the Chinese

than among the Japanese, and with China's eightfold greater

population, the home consumption of silk must be large indeed and

her annual production must much exceed that of Japan. Hosie places

the output of raw silk in Szechwan at 5,439,500 pounds, which is

nearly a quarter of the total output of Japan, and silk is

extensively grown in eight other provinces, which together have an

area nearly fivefold that of Japan. It would appear, therefore, that

a low estimate of China's annual production of raw silk must be some

120,000,000 pounds, and this, with the output of Japan and Korea,

would make a product for the three countries probably exceeding

150,000,000 pounds annually, representing a total value of perhaps

$700,000,000; quite equalling in value the wheat crop of the United

States, but produced on less than one-eighth of the area.

According to the observations of Count Dandola, the worms which

contribute to this vast earning are so small that some 700,000 of

them weigh at hatching only one pound, but they grow very rapidly,

shed their skins four times, weighing 15 pounds at the time of the

first moult, 94 pounds at the second, 400 pounds at the third, 1628

pounds at the fourth moulting and when mature have come to weigh

nearly five tons--9500 pounds. But in making this growth during

about thirty-six days, according to Paton, the 700,000 worms have

eaten 105 pounds by the time of the first moult; 315 pounds by the

second; 1050 pounds by the third; 3150 pounds by the fourth, and in

the final period, before spinning, 19,215 pounds, thus consuming in

all nearly twelve tons of mulberry leaves in producing nearly five

tons of live weight, or at the rate of two and a half pounds of

green leaf to one pound of growth.

According to Paton, the cocoons from the 700,000 worms would weigh

between 1400 and 2100 pounds and these, according to the

observations of Hosie in the province of Szechwan, would yield about

one-twelfth their weight of raw silk. On this basis the one pound of

worms hatched from the eggs would yield between 116 and 175 pounds

of raw silk, worth, at the Japanese export price for 1907, between

$550 and $832, and 164 pounds of green mulberry leaves would be

required to produce a pound of silk.

A Chinese banker in Chekiang province, with whom we talked, stated

that the young worms which would hatch from the eggs spread on a

sheet of paper twelve by eighteen inches would consume, in coming to

maturity, 2660 pounds of mulberry leaves and would spin 21.6 pounds

of silk. This is at the rate of 123 pounds of leaves to one pound of

silk. The Japanese crop for 1907, 26,072,000 pounds, produced on

957,560 acres, is a mean yield of 27.23 pounds of raw silk per acre

of mulberries, and this would require a mean yield of 4465 pounds of

green mulberry leaves per acre, at the rate of 164 pounds per pound

of silk.

Ordinary silk in these countries is produced largely from three

varieties of mulberries, and from them there may be three pickings

of leaves for the rearing of a spring, summer and autumn crop of

silk. We learned at the Nagoya Experiment Station, Japan, that there

good spring yields of mulberry leaves are at the rate of 400 kan,

the second crop, 150 kan, and the third crop, 250 kan per tan,

making a total yield of over thirteen tons of green leaves per acre.

This, however, seems to be materially higher than the average for

the Empire.

In Fig. 188 is a near view of a mulberry orchard in Chekiang

province, which has been very heavily fertilized with canal mud, and

which was at the stage for cutting the leaves to feed the first crop

of silkworms. A bundle of cut limbs is in the crotch of the front

tree in the view. Those who raise mulberry leaves are not usually

the feeders of the silkworms and the leaves from this orchard were

being sold at one dollar, Mexican, per picul, or 32.25 cents per one

hundred pounds. The same price was being paid a week later in the

vicinity of Nanking, Kiangsu province.

The mulberry trees, as they appear before coming into leaf in the

early spring, may be seen in Fig. 189. The long limbs are the shoots

of the last year's growth, from which at least one crop of leaves

had been picked, and in healthy orchards they may have a length of

two to three feet. An orchard from a portion of which the limbs had

just been cut, presented the appearance seen in Fig. 190. These

trees were twelve to fifteen years old and the enlargements on the

ends of the limbs resulted from the frequent pruning, year after

year, at nearly the same place. The ground under these trees was

thickly covered with a growth of pink clover just coming into bloom,

which would be spaded into the soil, providing nitrogen and organic

matter, whose decay would liberate potash, phosphorus and other

mineral plant food elements for the crop.

In Fig. 191 three rows of mulberry trees, planted four feet apart,

stand on a narrow embankment raised four feet, partly through

adjusting the surrounding fields for rice, and partly by additions

of canal mud used as a fertilizer. On either side of the mulberries

is a crop of windsor beans, and on the left a crop of rape, both of

which would be harvested in early June, the ground where they stand

flooded, plowed and transplanted to rice. This and the other

mulberry views were taken in the extensively canalized portion of

China represented in Fig. 52. The farmer owning this orchard had

just finished cutting two large bundles of limbs for the sale of the

leaves in the village. He stated that his first crop ordinarily

yields from three to as many as twenty piculs per mow, but that the

second crop seldom exceeded two to three piculs. The first and

second crop of leaves, if yielding together twenty-three piculs per

mow, would amount to 9.2 tons per acre, worth, at the price named,

$59.34. Mulberry leaves must be delivered fresh as soon as gathered

and must be fed the same day, the limbs, when, stripped of their

leaves, at the place where these are sold, are tied into bundles and

reserved for use as fuel.

In the south of China the mulberry is grown from low cuttings rooted

by layering. We have before spoken of our five hours ride in the

Canton delta region, on the steamer Nanning, through extensive

fields of low mulberry then in full leaf, which were first mistaken

for cotton nearing the blossom stage. This form of mulberry is seen

in Fig. 43, and the same method of pruning is practiced in southern

Japan. In middle Japan high pruning, as in Chekiang and Kiangsu

provinces, is followed, but in northern Japan the leaves are picked

directly, as is the case with the last crop of leaves everywhere,

pruning not being practiced in the more northern latitudes.

Not all silk produced in these northern countries is from the

domesticated Bombyx mori, large amounts being obtained from the

spinnings of wild silkworms feeding upon the leaves of species of

oak growing on the mountain and hill lands in various parts of

China, Korea and Japan. In China the collections in largest amount

are reeled from the cocoons of the tussur worm (Antheraea pernyi)

gathered in Shantung, Honan, Kweichow and Szechwan provinces. In the

hilly parts of Manchuria also this industry is attaining large

proportions, the cocoons being sent to Chefoo in the Shantung

province, to be woven into pongee silk.

M. Randot has estimated the annual crop of wild silk cocoons in

Szechwan at 10,180,000 pounds, although in the opinion of Alexander

Hosie much of this may come from Kweichow. Richard places the export

of raw wild silk from the whole of China proper, in 1904, at

4,400,000 pounds. This would mean not less than 75,300,000 pounds of

wild cocoons and may be less than half the home consumption.

From data collected by Alexander Hosie it appears that in 1899 the

export of raw tussur silk from Manchuria, through the port of

Newchwang by steamer alone, was 1,862,448 pounds, valued at

$1,721,200, and the production is increasing rapidly. The export

from the same port the previous year, by steamer, was 1,046,704

pounds. This all comes from the hilly and mountain lands south of

Mukden, lying between the Liao plain on the west and the Yalu river

on the east, covering some five thousand square miles, which we

crossed on the Antung-Mukden railway.

There are two broods of these wild silkworms each season, between

early May and early October. Cocoons of the fall brood are kept

through the winter and when the moths come forth they are caused to

lay their eggs on pieces of cloth and when the worms are hatched

they are fed until the first moult upon the succulent new oak leaves

gathered from the hills, after which the worms are taken to the low

oak growth on the hills where they feed themselves and spin their

cocoons under the cover of leaves drawn about them.

The moths reserved from the first brood, after becoming fertile, are

tied by means of threads to the oak bushes where they deposit the

eggs which produce the second crop of tussur silk. To maintain an

abundance of succulent leaves within reach the oaks are periodically

cut back.

Thus these plain people, patient, frugal, unshrinking from toil, the

basic units of three of the oldest nations, go to the uncultivated

hill lands and from the wild oak and the millions of insects which

they help to feed upon it, not only create a valuable export trade

but procure material for clothing, fuel, fertilizer and food, for

the large chrysalides, cooked in the reeling of the silk, may be

eaten at once or are seasoned with sauce to be used later. Besides

this, the last unreelable portion of each cocoon is laid aside to be

manufactured into silk wadding and into soft mattresses for caskets

upon which the wealthy lay their dead.

XIV

THE TEA INDUSTRY

The cultivation of tea in China and Japan is another of the great

industries of these nations, taking rank with that of sericulture,

if not above it, in the important part it plays in the welfare of

the people. There is little reason to doubt that the industry has

its foundation in the need of something to render boiled water

palatable for drinking purposes. The drinking of boiled water has

been universally adopted in these countries as an individually

available, thoroughly efficient and safe guard against that class of

deadly disease germs which it has been almost impossible to exclude

from the drinking water of any densely peopled country.

So far as may be judged from the success of the most thorough

sanitary measures thus far instituted, and taking into consideration

the inherent difficulties which must increase enormously with

increasing populations, it appears inevitable that modern methods

must ultimately fail in sanitary efficiency and that absolute safety

must be secured in some manner having the equivalent effect of

boiling water, long ago adopted by the Mongolian races, and which

destroys active disease germs at the latest moment before using. And

it must not be overlooked that the boiling of drinking water in

China and Japan has been demanded quite as much because of congested

rural populations as to guard against such dangers in large cities,

while as yet our sanitary engineers have dealt only with the urban

phases of this most vital problem and chiefly, too, thus far, only

where it has been possible to procure the water supply in

comparatively unpopulated hill lands. But such opportunities cannot

remain available indefinitely, any more than they did in China and

Japan, and already typhoid epidemics break out in our large cities

and citizens are advised to boil their drinking water.

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan · 第 15 / 21 段