THE CAROLINA PARROT.

Psittacus Carolinensis, LINNÆUS[26]; La Perruche à tête jaune,

BUFFON, pl. enl. 499; Der Carolinische Sittich, BECHSTEIN.

This bird is about the size of a turtle-dove; its length is thirteen

inches, of which the tail measures at least half. The beak is as white

as ivory, the membrane and naked circle of the eyes, as well as the feet

and claws, greyish white; the front of the head of a beautiful orange,

the back, the nape of the neck, and the throat, light yellow; the rest

of the neck, the back, breast, belly, and sides, are green; the tail is

green, and very wedge-shaped.

OBSERVATIONS.--A native of Guiana; this pretty parrot also breeds in

Carolina, and sometimes even penetrates into Virginia in large flocks

during the fruit season, making great ravages among the nuts, of

which it only eats almonds, rejecting all others. It is frequently

brought to Europe; and in Paris it is the species of parrot which

costs the most. It is fed, says Buffon, on hemp seed; but it is

better to add white bread soaked in water, or boiled milk which is

not sour, wheat, Indian corn, and the like. Its cry is frequent; it

is rather wicked, and does not speak; but it well makes up for this

by its beauty, the elegance of its form, its graceful movements, and

its strong and almost exclusive attachment to its mistress; it likes

to hang by the beak, even while sleeping, and will let itself be

carried thus every where without moving for a very long time.

The Natural History of Cage Birds Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them. · 第 69 / 493 题