3 P. M. A saucerful of gelatine, with cream (medium) and sugar as at 9
A. M.
6 P. M. A half to whole glass of milk, as before, with one egg stirred
in and sweetened. The egg yolks at 7 A. M. and 6 P. M. are to be
increased until six are taken daily at the end of the week.