The Tulip requires a very stiff material. The folds are very simple,
but requires nicety of fingering and pressure with a hot iron. Bring
all the corners to the centre, as for the Crown. Bring the corners down
to the centre again and again; in all five times. Press it well. Finish
all the serviettes to be folded so far, and then recommence with the
first by turning down all the corners one by one, to form the Tulip
petals, which should hang down in long points, like a dog’s ears. Place
the Tulip on a glass.
[Illustration]