[Illustration: Fig. 1.]
Fold the serviette four times lengthways. Turn down the corners in
the way observed in fig. 1. Make the three standing folds across the
centre, the middle one to project, C and D to bend inwards. This makes
a hill or ridge in the centre. Fold back each corner at the dotted
lines F and C. Now hold it erect like fig. 2. Pinch it up together in
a flat line. Make a circle of it by bringing the ends together and
inserting B in A. Place it round the bread.
[Illustration: Fig. 2.]