[Illustration: Fig. 1.]
Lorgnettes are very easy indeed, and are a neat design. Fold the
serviette in half lengthways. Fold back an inch, or an inch and a
half, at the double end, and bring it to the centre, in the same way
observable in fig. 1. Turn it over on the other side and roll both
ends, one at a time, to the centre; taking care to press in with the
fingers, as it is rolled, the tendency is to bag up; so as to keep
it smooth outside, and the centre band tight. Stand it upright. The
Lorgnettes do not inclose the bread.
[Illustration: Fig. 2.]
[Illustration: Fig. 3.]