THE SLIPPERS.

[Illustration: Fig. 1.]

[Illustration: Fig. 2.]

[Illustration: Fig. 3.]

[Illustration: Fig. 4.]

The Slippers are very easy to make. Double the serviette four times

lengthways. Then fold like fig. 1. The ends are simply rolled, taking

the corners in the method shown in fig. 2; bringing them over as shown

in fig. 3, and with another turn forming the Slippers (fig. 4). Secure

the point at A, with the left hand, whilst rolling up the other side;

and then hold both points together with the left hand and place the

right in the top of the Slippers, setting them over the dinner roll,

which should be placed underneath at B, fig. 4; and the Slippers

pinched close together at the top over it. A few flowers in the hollows

of the folds is a pretty addition.

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