[Illustration: Fig. 1.]
[Illustration: Fig. 2.]
Fold the serviette in half both ways, and open it again. Bring all the
corners to the centre. Turn it over and again bring all the corners
to the centre. Turn it back again and slip the chestnuts in the four
pockets to be observed in fig. 1.
Fig. 2, the Pocket Serviette, is made in the same way; but the corners
are brought three times, instead of twice, to the centre, turning it
each time (see fig. 2).