CHAPTER TWENTY-EIGHT

FISHING PARTIES--MODE OF DISTRIBUTING THE FISH--MIDNIGHT

BANQUET--TIME-KEEPING TAPERS--UNCEREMONIOUS STYLE OF EATING THE FISH

There was no instance in which the social and kindly dispositions of the

Typees were more forcibly evinced than in the manner the conducted their

great fishing parties. Four times during my stay in the valley the young

men assembled near the full of the moon, and went together on these

excursions. As they were generally absent about forty-eight hours, I was

led to believe that they went out towards the open sea, some distance

from the bay. The Polynesians seldom use a hook and line, almost always

employing large well-made nets, most ingeniously fabricated from the

twisted fibres of a certain bark. I examined several of them which had

been spread to dry upon the beach at Nukuheva. They resemble very much

our own seines, and I should think they were nearly as durable.

All the South Sea Islanders are passionately fond of fish; but none

of them can be more so than the inhabitants of Typee. I could not

comprehend, therefore, why they so seldom sought it in their waters, for

it was only at stated times that the fishing parties were formed, and

these occasions were always looked forward to with no small degree of

interest.

During their absence the whole population of the place were in a

ferment, and nothing was talked of but ‘pehee, pehee’ (fish, fish).

Towards the time when they were expected to return the vocal telegraph

was put into operation--the inhabitants, who were scattered throughout

the length of the valley, leaped upon rocks and into trees, shouting

with delight at the thoughts of the anticipated treat. As soon as the

approach of the party was announced, there was a general rush of the

men towards the beach; some of them remaining, however, about the Ti in

order to get matters in readiness for the reception of the fish, which

were brought to the Taboo Groves in immense packages of leaves, each one

of them being suspended from a pole carried on the shoulders of two men.

I was present at the Ti on one of these occasions, and the sight was

most interesting. After all the packages had arrived, they were laid in

a row under the verandah of the building and opened.

The fish were all quite small, generally about the size of a herring,

and of every variety. About one-eighth of the whole being reserved

for the use of the Ti itself, the remainder was divided into numerous

smaller packages, which were immediately dispatched in every direction

to the remotest parts of the valley. Arrived at their destination, these

were in turn portioned out, and equally distributed among the various

houses of each particular district. The fish were under a strict Taboo,

until the distribution was completed, which seemed to be effected in the

most impartial manner. By the operation of this system every man, woman,

and child in the vale, were at one and the same time partaking of this

favourite article of food.

Once I remember the party arrived at midnight; but the unseasonableness

of the tour did not repress the impatience of the islanders. The

carriers dispatched from the Ti were to be seen hurrying in all

directions through the deep groves; each individual preceded by a boy

bearing a flaming torch of dried cocoanut boughs, which from time to

time was replenished from the materials scattered along the path. The

wild glare of these enormous flambeaux, lighting up with a startling

brilliancy the innermost recesses of the vale, and seen moving rapidly

along beneath the canopy of leaves, the savage shout of the excited

messengers sounding the news of their approach, which was answered

on all sides, and the strange appearance of their naked bodies, seen

against the gloomy background, produced altogether an effect upon my

mind that I shall long remember.

It was on this same occasion that Kory-Kory awakened me at the dead

hour of night, and in a sort of transport communicated the intelligence

contained in the words ‘pehee perni’ (fish come). As I happened to have

been in a remarkably sound and refreshing slumber, I could not imagine

why the information had not been deferred until morning, indeed, I felt

very much inclined to fly into a passion and box my valet’s ears; but on

second thoughts I got quietly up, and on going outside the house was not

a little interested by the moving illumination which I beheld.

When old Marheyo received his share of the spoils, immediate

preparations were made for a midnight banquet; calabashes of poee-poee

were filled to the brim; green bread-fruit were roasted; and a huge cake

of ‘amar’ was cut up with a sliver of bamboo and laid out on an immense

banana-leaf.

At this supper we were lighted by several of the native tapers, held in

the hands of young girls. These tapers are most ingeniously made. There

is a nut abounding in the valley, called by the Typees ‘armor’, closely

resembling our common horse-chestnut. The shell is broken, and the

contents extracted whole. Any number of these are strung at pleasure

upon the long elastic fibre that traverses the branches of the cocoanut

tree. Some of these tapers are eight or ten feet in length; but being

perfectly flexible, one end is held in a coil, while the other is

lighted. The nut burns with a fitful bluish flame, and the oil that it

contains is exhausted in about ten minutes. As one burns down, the next

becomes ignited, and the ashes of the former are knocked into a cocoanut

shell kept for the purpose. This primitive candle requires continual

attention, and must be constantly held in the hand. The person so

employed marks the lapse of time by the number of nuts consumed, which

is easily learned by counting the bits of tappa distributed at regular

intervals along the string.

I grieve to state so distressing a fact, but the inhabitants of

Typee were in the habit of devouring fish much in the same way that

a civilized being would eat a radish, and without any more previous

preparation. They eat it raw; scales, bones, gills, and all the inside.

The fish is held by the tail, and the head being introduced into the

mouth, the animal disappears with a rapidity that would at first nearly

lead one to imagine it had been launched bodily down the throat.

Raw fish! Shall I ever forget my sensations when I first saw my island

beauty devour one. Oh, heavens! Fayaway, how could you ever have

contracted so vile a habit? However, after the first shock had subsided,

the custom grew less odious in my eyes, and I soon accustomed myself to

the sight. Let no one imagine, however, that the lovely Fayaway was in

the habit of swallowing great vulgar-looking fishes: oh, no; with her

beautiful small hand she would clasp a delicate, little, golden-hued

love of a fish and eat it as elegantly and as innocently as though it

were a Naples biscuit. But alas! it was after all a raw fish; and all I

can say is, that Fayaway ate it in a more ladylike manner than any other

girl of the valley.

When at Rome do as the Romans do, I held to be so good a proverb, that

being in Typee I made a point of doing as the Typees did. Thus I

ate poee-poee as they did; I walked about in a garb striking for its

simplicity; and I reposed on a community of couches; besides doing many

other things in conformity with their peculiar habits; but the farthest

I ever went in the way of conformity, was on several occasions to regale

myself with raw fish. These being remarkably tender, and quite small,

the undertaking was not so disagreeable in the main, and after a few

trials I positively began to relish them; however, I subjected them to a

slight operation with a knife previously to making my repast.

Typee: A Romance of the South Seas · 第 38 / 47 题