At the suggestion of a number of friends, I addressed the following note
to Professor Blot, which, with his reply, is appended:
PROFESSOR PIERRE BLOT:
NEW-YORK, Feb. 15, 1870.
DEAR SIR: In connection with a Prize Essay on the cultivation of the
potato, I wish to publish an article on COOKING THE POTATO, to be taken
from your _Hand-Book of Practical Cookery_. I write this note to ask
whether I can do this with your entire approval. Hoping that such
article may aid our American housekeepers to prepare the potato for the
table in a more palatable and wholesome manner, I remain yours very
truly,