CHAPTER XIII.

COOKERY FOR INVALIDS.

Gruels--Arrowroot Gruel--Arrowroot Jelly--Arrowroot Wine

Jelly--Calf's-foot Jelly--Sago Gruel--Sago Milk--Tapioca

Jelly--Rice Caudle--Refreshing Drinks--Filtered Water--Jelly

Water--Flaxseed Lemonade--Barley Water--Nourishing

Drinks--Iceland Moss--Chocolate--Egg Broth--Egg Tea--Very

Strong Beef Tea--Quick Beef Tea--Farina Gruel--Nutritious

Foods--Bread Jelly--Crackers and Marmalade--Chicken

Jelly--Chicken Broth--Beefsteak Juice--Salmon Steak--Broiled

Oysters 125

The Cooking Manual of Practical Directions for Economical Every-Day Cookery · 第 13 / 15 章