LARGE ROASTS.
Roast Beef with Yorkshire Pudding--Roast Loin of Veal
stuffed--Roast Lamb with Mint Sauce--Roast Pork with Apple
Sauce--Roast Turkey with Cranberry Sauce--Roast Chicken with
Duchesse Potatoes--Roast Duck with Watercresses--Roast Goose
with Onion Sauce--Roast Wild Duck--Roast Partridge with Bread
Sauce 68