SUNFLOWER SEEDS AND ANTELOPE STEW

Without knowing it at the moment of halting, we made camp near two

Indian lodges, where lived ten or twelve of the Utah tribe; having

gained so favorable an impression of those savages when some of the

members had visited our camp, Ellen and I, with Eben Jordan, went among

them, finding that they had set themselves up for traders, counting

upon the settlers bound for the land of California, as customers. The

women showed us a store of powder made from sunflower seeds, which had

been parched and then pulverized; this they offered in exchange for

food, or for ammunition. Ellen gave a loaf of corn bread for perhaps a

quart of the stuff, and found it most agreeable to the taste.

[Illustration]

That evening one of the men brought in a fat antelope, and mother made

our portion into as savory a stew as I had eaten since we left Pike

County. After that delicious meal and with the pleasing knowledge that

we had come in safety over so terrible a road, I slept that night as

soundly as I should have slept in my own bed at home.

It was decided that we would remain in that place, which mother

called the Happy Valley, for a day, in order to give the cattle a long

rest before they did more mountain climbing, and the housewives took

advantage of the opportunity to wash clothing, bake bread, and do up

such small chores as were necessary.

Consequently all the young people were busily engaged keeping the fires

going, churning, or performing such other tasks as were required, so

that we gave little heed to what was going on around us until, when

the forenoon was about half spent, Eben Jordan excitedly called our

attention to a huge column of smoke which was rising from the mountains

to the westward.

Martha of California: A Story of the California Trail · 第 65 / 93 题