HONEY VINEGAR.

A most excellent Vinegar may also be had from honey:--Put half a pound

of honey to a quart of water, boiling hot; mix well, and expose to the

greatest heat of the sun without closing the vessel containing it, but

sufficiently so to keep out insects. In about six weeks this liquor

becomes acid and changes to strong vinegar, and of _excellent_ quality.

The broken combs, after being drained, may be put in as much water as

will float them, and well washed. The linens also and sieves which have

been used for draining honey, may be rinsed in the same water, and with

this make the vinegar; first boil and scum it before mixing it with the

honey.

Bee-keeping for the Many; or, The management of the common and Ligurian honey bee Including the selection of hives and a bee-keeper's calendar · 第 40 / 71 题