I cannot help regarding industrial war in this new world, rather as an

importation than as a native growth. The spirit of it is brought over by

British workmen, who have been fighting the master class in their former

home. In old England, the land of class distinctions, the masters are a

class, economically as well as socially, and they are closely allied

with a political class, which till lately engrossed power and made laws

in the interest of the employer. Seldom does a man in England rise from

the ranks, and when he does, his position in an aristocratic society is

equivocal, and he never feels perfectly at home. Caste runs from the

peerage all down the social scale. The bulk of the land has been

engrossed by wealthy families, and the comfort and dignity of freehold

proprietorship are rarely attainable by any but the rich. Everything

down to the railway carriages, is regulated by aristocracy; street cars

cannot run because they would interfere with carriages, a city cannot be

drained because a park is in the way. The labourer has to bear a heavy

load of taxation, laid on by the class wars of former days. In this new

world of ours, the heel taps of old-world flunkeyism are sometimes

poured upon us, no doubt; as, on the other hand, we feel the reaction

from the old-world servility in a rudeness of self assertion on the part

of the democracy which is sometimes rather discomposing, and which we

should be glad to see exchanged for the courtesy of settled self-

respect. But on the whole, class distinctions are very faint. Half,

perhaps two-thirds, of the rich men you meet here have risen from the

ranks, and they are socially quite on a level with the rest. Everything

is really open to industry. Every man can at once invest his savings in

a freehold. Everything is arranged for the convenience of the masses.

Political power is completely in the hands of the people. There are no

fiscal legacies of an oligarchic past. If I were one of our emigration

agents, I should not dwell so much on wages, which in fact are being

rapidly equalized, as on what wages will buy in Canada--the general

improvement of condition, the brighter hopes, the better social

position, the enlarged share of all the benefits which the community

affords. I should show that we have made a step here at all events

towards being a community indeed. In such a land I can see that there

may still be need of occasional combinations among the working men to

make better bargains with their employers, but I can see no need for the

perpetual arraying of class against class or for a standing apparatus of

industrial war.

There is one more point which must be touched with tenderness but which

cannot be honestly passed over in silence. It could nowhere be mentioned

less invidiously than under the roof of an institution which is at once

an effort to create high tastes in working men and a proof that such

tastes can be created. The period of transition from high to low wages

and from incessant toil to comparative leisure must be one of peril to

masses whom no Mechanics Institute or Literary Society as yet counts

among its members. It is the more so because there is abroad in all

classes a passion for sensual enjoyment and excitement produced by the

vast development of wealth and at the same time as I suspect by the

temporary failure of those beliefs which combat the sensual appetites

and sustain our spiritual life. Colliers drinking champagne. The world

stands aghast. Well, I see no reason why a collier should not drink

champagne if he can afford it as well as a Duke. The collier wants and

perhaps deserves it more if he has been working all the week underground

and at risk of his life. Hard labour naturally produces a craving for

animal enjoyment and so does the monotony of the factory unrelieved by

interest in the work. But what if the collier cannot afford the

champagne or if the whole of his increase of wages is wasted on it while

his habitation remains a hovel, everything about him is still as filthy,

comfortless and barbarous as ever and (saddest of all) his wife and

children are no better off, perhaps are worse off than before? What if

his powers of work are being impaired by debauchery and he is thus

surely losing the footing which he has won on the higher round of the

industrial ladder and lapsing back into penury and despair? What if

instead of gaining he is really losing in manhood and real independence?

I see nothing shocking in the fact that a mechanic's wages are now equal

to those of a clergyman, or an officer in the army who has spent perhaps

thousands of dollars on his education. Every man has a right to whatever

his labour will fetch. But I do see something shocking in the appearance

of the highly paid mechanic, whenever hard times come, as a mendicant at

the door of a man really poorer than himself. Not only that English

poor-law, of which we spoke, but all poor-laws, formal or informal, must

cease when the labourer has the means, with proper self-control and

prudence, of providing for winter as well as summer, for hard times as

well as good times, for his family as well as for himself. The tradition

of a by-gone state of society must be broken. The nominally rich must no

longer be expected to take care of the nominally poor. The labourer has

ceased to be in any sense a slave. He must learn to be, in every sense,

a man.

It is much easier to recommend our neighbours to change their habits

than to change our own, yet we must never forget, in discussing the

question between the working man and his employer, or the community,

that a slight change in the habits of the working men, in England at

least, would add more to their wealth, their happiness and their hopes,

than has been added by all the strikes, or by conflicts of any kind. In

the life of Mr. Brassey, we are told that the British workman in

Australia has great advantages, but wastes them all in drink. He does

this not in Australia alone. I hate legislative interference with

private habits, and I have no fancies about diet. A citizen of Maine,

who has eaten too much pork, is just as great a transgressor against

medical rules, and probably just as unamiable, as if he had drunk too

much whisky. But when I have seen the havoc--the ever increasing havoc--

which drink makes with the industry, the vigour, the character of the

British workman, I have sometimes asked myself whether in that case

extraordinary measures might not be justified by the extremity of its

dangers.

The subject is boundless. I might touch upon perils distinct from

Unionism, which threaten industry, especially that growing dislike of

manual labour which prevails to an alarming extent in the United States,

and which some eminent economists are inclined to attribute to errors in

the system of education in the common schools. I might speak of the

duties of government in relation to these disturbances, and of the

necessity, for this as well as other purposes, of giving ourselves a

government of all and for all, capable of arbitrating impartially

between conflicting interests as the recognised organ of the common

good. I might speak, too, of the expediency of introducing into popular

education a more social element, of teaching less rivalry and

discontent, more knowledge of the mutual duties of different members of

the community and of the connection of those duties with our happiness.

But I must conclude. If I have thrown no new light upon the subject, I

trust that I have at least tried to speak the truth impartially, and

that I have said nothing which can add to the bitterness of the

industrial conflict, or lead any of my hearers to forget that above all

Trade Unions, and above all combinations of every kind, there is the

great union of Humanity.

"WHAT IS CULPABLE LUXURY?"

A phrase in a lecture on "The Labour Movement," published in the

_Canadian Monthly_, has been the inconsiderable cause of a

considerable controversy in the English press and notably of a paper by

the eminent economist and moralist Mr. W.R. Greg, entitled "What is

Culpable Luxury?" in the _Contemporary Review_.

The passage of the lecture in which the phrase occurred was: "Wealth,

real wealth, has hardly as yet much reason to complain of any

encroachment of the Labour Movement on its rights. When did it command

such means and appliances of pleasure, such satisfaction for every

appetite and every fancy, as it commands now? When did it rear such

enchanted palaces of luxury as it is rearing in England at the present

day? Well do I remember one of those palaces, the most conspicuous

object for miles round. _Its lord was I dare say consuming the income

of some six hundred of the poor labouring families round him_. The

thought that you are spending on yourself annually the income of six

hundred labouring families seems to me about as much as a man with a

heart and a brain can bear. Whatever the rich man desires, the finest

house, the biggest diamond, the reigning beauty for his wife, social

homage, public honour, political power, is ready at his command" &c, &c.

The words in italics have been separated from the context and taken as

an attack on wealth. But the whole passage is a defence of labour

against the charge of encroachment brought against it by wealth. I argue

that, if the labouring man gets rather more than he did, the

inequalities of fortune and the privileges of the rich are still great

enough. In the next paragraph I say that "wealth well made and well

spent is as pure as the rill that runs from the mountain side." An

invidious turn has also been given to the expression "the income of six

hundred labouring families," as though it meant that the wealthy idler

is robbing six hundred labouring families of their income. It means no

more than that the income which he is spending on himself is as large as

six hundred of their incomes put together.

Mr. Greg begins with what he calls a retort courteous. He says that if

the man with L30 000 is doing this sad thing so is the man with L3000 or

L300 and everyone who allows himself anything beyond the necessaries of

life; nay, that the labouring man when he lights his pipe or drinks his

dram is as well as the rest consuming the substance of one poorer than

himself. This argument appears to its framer irrefutable and a retort to

which there can be no rejoinder. I confess my difficulty is not so much

in refuting it as in seeing any point in it at all. What parallel can

there be between an enormous and a very moderate expenditure or between

prodigious luxury and ordinary comfort? If a man taxes me with having

squandered fifty dollars on a repast is it an irrefutable retort to tell

him that he has spent fifty cents? The limited and rational expenditure

of an industrious man produces no evils economical, social or moral. I

contend in the lecture that the unlimited and irrational expenditure of

idle millionaires does; that it wastes labour, breeds luxury, creates

unhappiness by propagating factitious wants, too often engenders vice

and is injurious for the most part to real civilization. I have

observed and I think with truth that the most malignant feelings which

enter into the present struggle between classes have been generated by

the ostentation of idle wealth in contrast with surrounding poverty. It

would of course be absurd to say this of a man living on a small income

in a modest house and in a plain way.

If I had said that property or all property beyond a mere sustenance is

theft there would be force in Mr. Greg's retort, but as I have said or

implied nothing more than that extravagant luxury is waste and

contrasted with surrounding poverty grates on the feelings, especially

when those who waste are idle and those who want are the hardest working

labourers in the world, I repeat that I can see no force in the retort

at all.

Mr. Greg proceeds to analyse the expenditure of the millionaire and to

maintain that its several items are laudable.

First he defends pleasure grounds, gardens, shrubberies and deer parks.

But he defends them on the ground that they are good things for the

community and thereby admits my principle. It is only against wasteful

self indulgence that I have anything to say. No doubt, says Mr. Greg,

if the land of a country is all occupied and cultivated, and if no more

land is easily accessible, and if the produce of other lands is not

procurable in return for manufactured articles of exchange, then a

proprietor who shall employ a hundred acres in growing wine for his own

drinking, which might or would otherwise be employed in growing wheat or

other food for twenty poor families who can find no other field for

their labour, may fairly be said to be consuming, spending on himself,

the sustenance of those families. If, again, he, in the midst of a

swarming population unable to find productive or remunerative

occupation, insists upon keeping a considerable extent of ground in

merely ornamental walks and gardens, and, therefore, useless as far as

the support of human life is concerned, he may be held liable to the

same imputation--even though the wages he pays to the gardeners in the

one case, and the vine-dressers in the other, be pleaded in mitigation

of the charge. Let the writer of this only allow, as he must, that the

moral, social and political consequences of expenditure are to be taken

into account as well as the economical consequences, and he will be

entirely at one with the writer whom he supposes himself to be

confuting. I have never said, or imagined, that "all land ought to be

producing food." I hold that no land in England is better employed than

that of the London parks and the gardens of the Crystal Palace, though I

could not speak so confidently with regard to a vast park from which all

are excluded but its owner. Mr. Greg here again takes up what seems to

me the strange position that to condemn excess is to condemn moderation.

He says that whatever is said against the great parks and gardens of the

most luxurious millionaire may equally be said against a tradesman's

little flower-garden, or the plot of ornamental ground before the

cottage windows of a peasant. I must again say that, so far from

regarding this argument as irrefutable, I altogether fail to discover

its cogency. The tradesman's little bit of green, the peasant's flower-

bed, are real necessities of a human soul. Can the same thing be said of

a pleasure-ground which consumes the labour of twenty men, and of which

the object is not to refresh the weariness of labour but to distract the

vacancy of idleness?

Mr. Greg specially undertakes the defence of deer-parks. But his ground

is that the deer-forests which were denounced as unproductive have been

proved to be the only mode of raising the condition and securing the

well-being of the ill-fed population. If so, "humanitarians" are ready

to hold up both hands in favour of deer-forests. Nay, we are ready to do

the same if the pleasure yielded by the deer-forests bears any

reasonable proportion to the expense and the agricultural sacrifice,

especially if the sportsman is a worker recruiting his exhausted brain,

not a sybarite killing time.

From parks and pleasure-grounds Mr. Greg goes on to horses; and here it

is the same thing over again. The apologist first sneers at those who

object to the millionaire's stud, then lets in the interest of the

community as a limiting principle, and ends by saying: "We may then

allow frankly and without demur, that if he (the millionaire) maintains

more horses than he needs or can use, his expenditure thereon is

strictly pernicious and indefensible, precisely in the same way as it

would be if he burnt so much hay and threw so many bushels of oats into

the fire. He is destroying human food." Now Mr. Greg has only to

determine whether a man who is keeping a score or more of carriage and

saddle horses, is "using" them or not. If he is, "humanitarians" are

perfectly satisfied.

Finally Mr. Greg comes to the case of large establishments of servants.

And here, having set out with intentions most adverse to my theory, he

"blesses it altogether." "Perhaps," he says, "of all the branches of a

wealthy nobleman's expenditure, that which will be condemned with most

unanimity, and defended with most difficulty, is the number of

ostentatious and unnecessary servants it is customary to maintain. For

this practice I have not a word to say. It is directly and indirectly

bad. It is bad for all parties. Its reflex action on the masters

themselves is noxious; it is mischievous to the flunkies who are

maintained in idleness, and in enervating and demoralizing luxury; it is

pernicious to the community at large, and especially to the middle and

upper middle classes, whose inevitable expenditure in procuring fit

domestic service--already burdensomely great--is thereby oppressively

enhanced, till it has become difficult not only to find good household

servants at moderate wages, but to find servants who will work

diligently and faithfully for any wages at all."

How will Mr. Greg keep up the palaces, parks, and studs, when he has

taken away the retinues of servants? If he does not take care, he will

find himself wielding the bosom of sumptuary reform in the most sweeping

manner before he is aware of it. But let me respectfully ask him, who

can he suppose objects to any expenditure except on the ground that it

is directly and indirectly bad; bad for all parties, noxious to the

voluptuary himself, noxious to all about him, and noxious to the

community? So long as a man does no harm to himself or to anyone else, I

for one see no objection to his supping like a Roman Emperor, on

pheasants' tongues, or making shirt-studs of Koh-i-noors.

"It is charity," says Mr. Greg, hurling at the system of great

establishments his last and bitterest anathema--"It is charity, and

charity of the bastard sort--charity disguised as ostentation. It feeds,

clothes, and houses a number of people in strenuous and pretentious

laziness. If almshouses are noxious and offensive to the economic mind,

then, by parity of reasoning, superfluous domestics are noxious also."

And so it would seem, by parity of reasoning, or rather _a

fortiori_, as being fed, clothed, and housed far more expensively,

and in far more strenuous and pretentious laziness, are the superfluous

masters of flunkeys. The flunkey does some work, at all events enough to

prevent him from becoming a mere fattened animal. If he is required to

grease and powder his head, he does work, as it seems to me, for which

he may fairly claim a high remuneration.

As I have said already, let Mr. Greg take in the moral, political, and

social evils of luxury, as well as the material waste, and I flatter

myself that there will be no real difference between his general view of

the responsibilities of wealth and mine. He seems to be as convinced as

I am that there is no happiness in living in strenuous and pretentious

laziness by the sweat of other men's brows.

Nor do I believe that even the particular phrase which has been deemed

so fraught with treason to plutocracy would, if my critic examined it

closely, seem to him so very objectionable. His own doctrine, it is

true, sounds severely economical. He holds that "the natural man and the

Christian" who should be moved by his natural folly and Christianity to

forego a bottle of champagne in order to relieve a neighbour in want of

actual food, would do a thing "distinctly criminal and pernicious."

Still I presume he would allow, theoretically, as I am very sure he

would practically, a place to natural sympathy. He would not applaud a

banquet given in the midst of a famine, although it might be clearly

proved that the money spent by the banqueters was their own, that those

who were perishing of famine had not been robbed of it, that their

bellies were none the emptier because those of the banqueters were full,

and that the cookery gave a stimulus to gastronomic art. He would not,

even, think it wholly irrational that the gloom of the work-house

should cast a momentary shadow on the enjoyments of the palace. I should

also expect him to understand the impression that a man of "brain," even

one free from any excessive tenderness of "heart," would not like to see

a vast apparatus of luxury, and a great train of flunkeys devoted to his

own material enjoyment--that he would feel it as a slur on his good

sense, as an impeachment of his mental resources, and of his command of

nobler elements of happiness, and even as a degradation of his manhood.

There was surely something respectable in the sentiment which made Mr.

Brassey refuse, however much his riches might increase, to add to his

establishment. There is surely something natural in the tendency, which

we generally find coupled with greatness, to simplicity of life. A

person whom I knew had dined with a millionaire _tete-a-tete_, with

six flunkeys standing round the table. I suspect that a man of Mr.

Greg's intellect and character, in spite of his half-ascetic hatred of

plush, would rather have been one of the six than one of the two.

While, however, I hope that my view of these matters coincides

practically with that of Mr. Greg far more than he supposes, I must

admit that there may be a certain difference of sentiment behind. Mr.

Greg describes the impressions to which I have given currency as a

confused compound of natural sympathy, vague Christianity, and dim

economic science. Of the confusion, vagueness and dimness of our views,

of course we cannot be expected to be conscious; but I own that I defer,

in these matters, not only to natural feeling, but to the ethics of

rational Christianity. I still adhere to the Christian code for want of

a better, the Utilitarian system of morality being, so far as I can see,

no morality at all, in the ordinary sense of the term, as it makes no

appeal to our moral nature, our conscience, or whatever philosophers

choose to call the deepest part of humanity. Of course, therefore, I

accept as the fundamental principle of human relations, and of all

science concerning them, the great Christian doctrine that "we are every

one members one of another" As a consequence of this doctrine I hold

that the wealth of mankind is morally a common store; that we are

morally bound to increase it as much, and to waste it as little, as we

can, that of the two it is happier to be underpaid than to be overpaid;

and that we shall all find it so in the sum of things. There is nothing

in such a view in the least degree subversive of the legal rights of

property, which the founders of Christianity distinctly recognised in

their teaching, and strengthened practically by raising the standard of

integrity; nothing adverse to active industry or good business habits;

nothing opposed to economic science as the study of the laws regulating

the production and distribution of wealth; nothing condemnatory of

pleasure, provided it be pleasure which opens the heart, as I suppose

was the case with the marriage feast at Cana, not the pleasure which

closes the heart, as I fear was the case with the "refined luxury" of

the Marquis of Steyne.

If this is superstition, all that I can say is that I have read Strauss,

Renan, Mr. Greg on the "Creed of Christendom," and all the eminent

writers I could hear of on that side, and that I am not conscious of any

bias to the side of orthodoxy, at least I have not given satisfaction to

the orthodox classes.

Christianity, of course, in common with other systems, craves a

reasonable construction. Plato cannot afford to have his apologues

treated as histories. In "Joshua Davidson," a good man is made to turn

away from Christianity because he finds that his faith will not

literally remove a mountain and cast it into the sea. But he had omitted

an indispensable preliminary. He ought first to have exactly compared

the bulk of his faith with that of a grain of Palestinian mustard seed.

Mr. Greg makes sport of the text "He that hath two coats let him impart

to him that hath none," which he says he heard in his youth, but without

ever considering its present applicability. Yet in the next paragraph

but one he gives it a precise and a very important application by

pronouncing that a man is not at liberty to grow wine for himself on

land which other people need for food. I fail to see how the principle

involved in this passage, and others of a similar tendency which I have

quoted from Mr. Greg's paper, differ from that involved in Gospel texts

which, if I were to quote them would grate strangely upon his ear. The

texts comprise a moral sanction; but Mr. Greg must have some moral

sanction when he forbids a man to do that which he is permitted to do by

law. Christianity, whatever its source and authority, was addressed at

first to childlike minds, and what its antagonists have to prove is not

that its forms of expression or even of thought are adapted to such

minds, but that its principles, when rationally applied to a more

advanced state of society, are unsound. Rightly understood it does not

seem to me to enjoin anything eccentric or spasmodic, to bid you enact

primitive Orientalism in the streets of London, thrust fraternity upon

writers in the _Pall Mall Gazette_, or behave generally as if the

"Kingdom of God" were already come. Your duty as a Christian is done if

you help its coming according to the circumstances of your place in

society and the age in which you live.

Of course, in subscribing to the Christian code of ethics, one lays

oneself open to "retorts corteous" without limit. But so one does in

subscribing to any code, or accepting any standard, whether moral or of

any other kind.

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