CHAPTER II

LIFE IN A NEW YORK ITALIAN TENEMENT

Our room was about seven feet wide and twelve long. It was half of a

room of ordinary size that had been cut nicely in two by a partition,

and had a sort of small extension at the back that looked out on the

rear of the house. It was barely possible to get by the bed in order to

pass from the door to the rear window. The bed itself, while not being a

geometrical point, had neither length, breadth, nor thickness. In one

corner was a small cook-stove, that should have been under pension.

There was a small table in the tiny extension, covered with a

dark-patterned piece of oilcloth. A careful inspection of it showed me

that dark oilcloth _has_ certain advantages over light. A kerosene lamp

with a discouragingly short wick stood on an imitation marble

mantelpiece that was a relic of the days of the old mansion’s former

glory.

We contrived to get one steamer trunk under the bed, and as soon as we

could sort out articles of essential wear, the others drifted to that

place of uncertainty called “storage.”

Some little time after we had entered the house we were able to get a

room twice the size on the top floor, and we contrived to dispose

ourselves with some degree of comfort. Aside from the size and the

addition of a good bed, the room and furnishings of our second chamber

agreed with the first.

During the time we lived there we dressed in such a manner as not to

attract the attention of the people about us to the fact that we were

not of them, only keeping with us apparel for use when we indulged

ourselves in an evening’s relaxation from the hard life and stole away

up-town for a bite of something good to eat and the cheer of the voices

of friends speaking unadulterated English.

The first night we were in the house we were very weary with the

operation of shifting bases and change of station in life, and, finding

it almost impossible to read by the light of the lamp, we sought repose

about ten o’clock; but just about that time from the floor below us,

where we could hear the babel of the voices of men and women, as it were

a family party or something of the sort, there began to come a series of

vocal explosions. It seemed to be two or more men shouting single words

at each other in concert. They enunciated with great energy, at first in

a repressed sort of way, but after ten or fifteen words their voices

rose to an alarming pitch. Then would come a pause filled in with

laughter and chatter, and once more the word-slinging contest would

begin. So fiercely were the words expelled that for a long time we could

not tell what they were. At last we made out “sei” and “otto,” and as it

was impossible to go to sleep with so lively a social function going on

below, I got up, lit the lamp and took up our Italian books. A moment’s

consultation of the books and a little listening showed us that they

were counting, or at least hurling numbers at random at each other. It

was inexplicable to us, but it was our first glance into the inside of

Italian quarter life.

[Illustration: The Tenement in Houston Street in which the Author and

his Wife lived (_The chimney-shadow marks their room_)]

I was heartily glad, however, that the birthday party, christening or

wedding anniversary, whichever it was, must surely be a matter of rare

occasion.

Imagine our feelings when ten o’clock the next night came and the same

rumpus broke forth once more, only with greater vigor. In vain we

conjectured the cause. Perhaps they were in the midst of a week’s

celebration of some church festival. Perhaps there was some sort of a

tournament on.

At last I determined to investigate. Though it was a wet night and

walls, ledges and railings about the rear of the house were dripping and

slimy, I clambered down from the back window to a point where I could

look in below.

There were two basement rooms opening into each other, and there must be

a third that opened onto the street in front of the house. The first

room was a much-cluttered kitchen with broken boxes of several sorts of

macaroni exposed to view, a well-heated range, a cook in white clothes,

innumerable bottles of wine on the shelves and dirty dishes on one side

while the clean ones were in orderly piles on the other.

In the second and inner room there was a thick, blue atmosphere of pipe

and cigar smoke through which the gas jets in the centre of the room

flared sharply. Around the uncovered tables of varying sizes were

Italians to the number of a score or more. More than half of them were

in rough working clothes. Some had beer, some had wine before them and

some were eating the stringing macaroni from large dishes heaped with

it. Three of them were under the gaslight and were leaning forward in

postures of straining excitement, and as each spoke a number he thrust

out one hand or both with fingers held out,—three, four, seven, perhaps

only one. All the numbers spoken were under ten, and the numbers spoken

did not correspond with the numbers indicated by the fingers. After

watching them a minute I saw that each man was trying to guess what

number the other man would indicate on his fingers, and a correct guess

ended each bout; then would come laughter at the expense of the defeated

one, and the game would begin over again for points.

Later inquiry as to the name and popularity of the game brought forth

the information that it is called _mora_ and is very general through

southern Italy, being a favorite diversion among the country people. In

Italy country boys will get together in a corner and play _mora_ till

they are exhausted, and in the place under us I have known the last

hoarsely shouted number to sound after the hour of three.

As I climbed back into my own room I took with me the satisfying

knowledge that we should probably hear _mora_ and sing-songing every

night while we dwelt in the place. It was evidently a restaurant and

used as a sort of club house by a company of the convivial and

congenial. There was not the slightest indication on the street front

that the place was anything but an ordinary tenement basement.

The commissary end of our campaign after information was very weak. Home

cooking is well enough with facilities. It is a destroyer of peace and

well-being, without them. Therefore we began a series of disastrous

experiments in lunching and dining out in first one and then the other

Italian restaurants thereabouts, and after a plucky and determined

resistance to the enemy we succumbed. Our stomachs demanded time to

accustom themselves to the change, and so we took to Italian fare only

in moderation, securing at last an ability to eat and enjoy it.

After I had discovered that there was a restaurant in the basement of

our own house, I made inquiry of the landlord as to its desirability,

and on his recommendation we went in there one day for lunch. We found

that, as I had surmised, there was a third room in the front, and in

this a large table was set. At its head was an important-looking

red-bearded gentleman whom I knew was an _editorre_ of one of the many

small Italian publications put forth in New York. Ranged down each side

were men of several sorts. There was an animated conversation in

progress as we entered, but a sudden silence fell as they saw us. Looks

of suspicion passed, and though they greeted us in a constrained sort of

way as we took places at the foot of the table, I could see that we

represented a note of discord. The proprietor, who was cook as well, and

his wife and sister-in-law were effusive in their welcome, and after we

had tasted the character of the food I felt that we were nearer a

solution of the eating question than at any time before. The men at the

table were visibly relieved when they found that we could not understand

Italian, and ventured remarks now and then to test our knowledge. Some

of these were of a very personal nature concerning us; and, being able

to understand some few of the words and phrases, I knew this but behaved

as if there were no word of all they said that had any meaning to me.

That evening when we came in for dinner we found that a little table for

the two of us had been put in a remote corner of the long room, and

though the places in which we had been at noon were empty, plates and

chairs had been removed, so that we well knew “outsiders,” especially

ladies, were not desired at their board.

Once they were perfectly sure we did not understand anything of which

they spoke, they became just as free of speech as they must have been

before. This was very fine for us. An understanding of the good Italian

they spoke, which was barely sufficient to trace and know the current of

conversation, rapidly broadened into ability to get more of the full

meaning. It was ill for speaking-practice, though, for we used only

English in the place, and I found that if I used the Italian that I

heard them speaking at the table, to any one outside in other parts of

the Italian quarter there was an absolute failure to understand me. At

first I thought this was because of my poor pronunciation and awkward

attempts, but the more I listened the more I learned that we were

absorbing better Italian than was spoken by the mass of Italians in New

York, and when I first mentioned the subject to an Italian friend, newly

made, he laughingly explained that there are about twenty varieties of

Italian speech, and that in the restaurant in the Houston Street

basement I was hearing Milanese while all about outside were Romans,

Neapolitans, Genoese, Turinese, Calabrese, Sicilians, and so on. Greater

knowledge of the language showed me that so wide are the differences

that a man from certain portions of the north of Italy is almost unable

to converse with a man from the south, even if _willing_ to do so. There

is the bitterest sectional feeling, and people of different provinces

are constantly arrayed against each other. I found this feeling very

strong between the Calabrese and the Sicilian.

The men who took lunch at the basement restaurant were of a more

intelligent class than those who came there at night, and so, as we came

to understand more each day, we began to learn more and more of the very

facts of inside life among Italians for which we were seeking.

[Illustration: Mrs. Brandenburg in Her wretched Tenement-room]

I do not know that we got so much well-rounded information from their

chance conversation as tips on the things for which to be on the

lookout. Some little things in particular that had no bearing on

generalities are contained in the following incidents.

Gossip one day told me that a certain editor of an Italian newspaper of

some standing had written a scathing article directed against Mr. Frank

Munsey, at that time the new owner of the _News_, and William Randolph

Hearst of the _American_ and _Journal_. He had said things which he felt

sure would make both of those gentlemen get down their rapiers and do

battle either editorially or in person. He hoped it would be both, as he

felt he had a righteous cause and needed the advertising. The day his

editorial was published he stayed close to the telephone all day in his

office expecting a telephone message from one or the other. When the

papers of both attacked editors appeared next day without even a

one-line hint of the deadly blow which had been dealt them, the Italian

editor very nearly fell to the floor in a frothing rage. For an hour he

raved like a wild man and was only calmed by the assurance from a

cool-headed friend that both were preparing overwhelming answers for

their print next day, so he settled himself to write what he thought

would be an anticipation of their replies. Not a sign did the two

smitten ones give, and it was not long before some one found out through

friends in the offices of both papers that in neither had either the

first or second assaults in the Italian journal even been so much as

heard of.

One of the men at the table had his father in this country with him, and

the father, having been here two years and saved $600 working in a piano

factory for $1.40 per day, wished to return to Italy to spend his last

days and, desiring to save his passage money, had followed the example

of another old man and arranged to get himself deported. I listened

closely and heard the son telling with great amusement how “feeble” the

old man became when he went to make his application for deportation as

an alien who was unable to support himself in America because of age and

ill health.

At another time a newcomer at the table related to an interested

audience what had been told him of the very wild condition of the

country even so far east as Kentucky. He gave some instances of a feud,

that had been generally printed a short time before, as if they were the

actual doings of hordes of savages in the mountains. He may not have

been as far wrong as it seems at first glance, of course, but the

incident aptly illustrated how little conception the mass of otherwise

well-informed aliens have of the great country which is giving them more

of comfort, liberty and opportunity than they have ever had before.

Our landlord and his wife represented a class which is taken all too

slightly into account by those Americans who are interested in the

immigration question; for it has an influence which, while positive in

few things and negative in many, is nevertheless very strong and

powerfully affects the destinies of Italians in America.

The Chevalier Celestin Tonella is a man of striking presence. He is

large and heavy and has the erect bearing of a soldier. He has the

dominant nose and the composed air of one accustomed to command. The

time was when he stood well up in the army. His exact rank I never

learned.

His wife is a small, slender, gray-haired woman with the unmistakable

stamp of the gentlewoman upon her, and she speaks a number of languages

as well as having the deft-finger gift of making, painting, broidering

and sewing, as is the way with Italian women of position.

Of their story I know nothing, except that once she was in the patronage

of a duchess and was at court, and he was also in favor with the high

and mighty; but now they are running Nos. 141, 145 and 147 Houston

Street for a living and are here in America with no plans for going back

to Italy. How or why they came, who knows? So far as the interests of

this work are concerned I do not care, and have introduced them in so

personal a fashion only because they are so typical a family of

better-class Italians emigrated to America. Last year the number of

alien immigrants landed in the United States who were able to come in

the cabin instead of in the steerage was 64,269 and the year previous

82,055. Of this number more than one third were Italians.

In my personal acquaintance among Italians in New York there is a man

who was formerly a priest in Rome and is now a saloon-keeper and banker

on the East Side; another man who has four titles and an unenviable

record in Genoa, Milan, Venice, Paris and Vienna, who owns three

barber-shops up-town and two resorts in Elizabeth Street capitalized

with the patrimony of a young gentlewoman of Udine who followed him to

America when his family had cast him off and it was too hot for him to

remain in Italy, France or Austria; a third man who is a banker not far

from where we lived who is conducting a flourishing “padrone” business

founded on funds which he abstracted while an official in Naples before

that city was bankrupted by its rulers.

There are three. I could give a number more, but those will suffice. The

point in the whole consideration is that _the lower class Italians in

this country continue to pay the respect and homage to those of their

race who have been born to position, without regard to the changed and

democratic conditions under which both gentleman and peasant are now

living_.

An Italian of humble birth who may have prospered in this country and

have risen to a position of commercial and political eminence among New

Yorkers will cringe unhesitatingly to some worthless scamp who chances

to be well born. I have seen this instanced many times and in various

ways. Twenty years of residence and fifteen of citizenship in the United

States will change the average Italian into a very American sort of

person, but I know to a certainty that he will suffer silently at the

hands of a countryman of superior birth what he would not submit to for

one minute from an American no matter what might be the latter’s station

in life. It is certainly a curious fact.

In general it is safe to say that half of the Italians from the better

classes who come to America are far more undesirable than any of the

lower-class immigrants except _that_ certain class of habitual criminals

who are doing so much to get their race despised by honest, clean-handed

Americans.

One of their worst influences is to retard the assimilation of their

people by the great American body politic, by refusing to be themselves

assimilated, even going so far as to send their children to private

schools in order that they may not learn English, and in insisting on

wearing clothes of imported make or pattern. They are by birth,

tradition and intent the leaders of Italian communities in this country,

and their prejudices and examples confuse if not entirely divert the

natural social development of their humbler countrymen all about them.

Many of them are estimable, as are Chevalier Tonella and his clever,

cheery wife, but their influence is negatively wrong.

One evening I was sitting with an Italian carpenter, a friend of the

landlord’s, in a corner of a Thompson Street saloon, and we were

discussing the effect of union-labor regulations on the labor of

immigrants and the way in which skilled masons, carpenters,

cabinet-makers, smiths, etc., are forced to become peddlers, common

laborers, bootblacks, etc., instead of having opportunities to follow

their trades, when we were interrupted by the sudden appearance of a

very excited man. He was a young barber, flushed with wine and good

fortune. He burst into the room with a shout and a rattle of oaths and

slammed down a handful of mixed money on a table.

The people about were saying so much and delivering it in so short a

time that it was a full five minutes before they began conversation

_piano_ enough for me to get the idea. The young barber had won three

hundred dollars at _lotto_ and had just received it.

I knew that in Italy nearly every block in the cities has its _banco di

lotto_ run by the government and supposed that the young chap had been

playing the lottery from this side and had won but I soon learned that

the national love of _lotto_ gambling has been transplanted to America,

and that since the laws here forbid lotteries the Italians of the

country are forced to run them under cover, and do so very successfully.

After that I often heard of plays made by my friends and of winnings now

and then by people I did not know, but never at any time was I able to

fathom the method by which the business was carried on. Instead of being

officially conducted by any society, each lottery is entirely a private

venture, and its patronage is confined to those who are _compare_ as the

dialect has it. It is a word difficult to render into English, but all

those Italians who come from one town or province and have mutual

interests and trust each other are _compare_. Not only does this

freemasonry exist as to _lotto_, but it pervades all their other social

relations. It is a potent force never reckoned with among those who

persist in misunderstanding the “dirty dago.”

Very soon after we had taken up our residence in the quarter I found out

the true reason for the prospect of an enormously increased immigration

for 1903. The ponderous articles and profoundly wise comments on the

question had attributed it to a number of things. Among these were: an

increasing demand for labor that made a market for the immigrants’

muscles, advertising efforts on the part of competing steamship lines,

oppression of the Jews, deflection of German emigration from South

America to North America, increased taxes and failure of crops in

southern Europe. Balderdash and folly! The truth was that every man who

had any relatives to bring over to the United States had read of the new

strictures in immigration laws that impended and was straining every

nerve to bring them and get them passed before the new laws could be

passed and put into effect. Thousands and thousands of people whom the

laws would not have affected in the least came this last year when if

there had been no change of legislation in prospect, they would have

waited a year or two more. I know personally of a score of families

whose plans were affected by this very thing and _by no other

consideration_.

It should be remarked at this stage that one of the first things I

learned among the Italians (and I knew later that it extended to all

races) was that the alien considers the United States code of

immigration laws a very complex, fearsome and inexplicable thing, to be

thoroughly respected but if possible, evaded.

More than once I have been asked the following question which bears its

own token:

“If a man and his family are good enough to live in Italy, why are they

not good enough to live in the United States?”

The records of immigrants who have gone insane either on shipboard or in

Ellis Island, or have broken down as soon as ever they were safely

landed in the United States, are striking proof of how persons entirely

within the bounds of the laws worry over the chance of exclusion.

One day after we had changed into our third-floor room we heard a

frightful row among the neighbors below. A moment’s listening showed

that some woman was berating a little girl, and some man was interposing

in the child’s behalf. I suppose it was a man and his wife and the

eldest of their three girls, who lived on that floor. I cannot give the

entire conversation, but the following extract will tell the story:

Said the mother in very forcible Tuscan:

“You _shall_ speak Italian and nothing else, if I must kill you; for

what will your grandmother say when you go back to the old country, if

you talk this pig’s English?”

“Aw, gwan! Youse tink I’m goin’ to talk dago ‘n’ be called a guinea! Not

on your life. I’m 'n American, I am, ‘n’ you go way back ‘n’ sit down.”

The mother evidently understood the reply well enough, for she poured

forth a torrent of Italian mixed with strange misplaced American oaths,

and then the father ended matters by saying in mixed Italian and

English:

“Shut up, both of you. I wish I spoke English like the children do.”

A very sensible German whom I know, a man of good education and holding

an important position in the Ward line, has often told me that he was

compelled to learn to speak good English in order to keep from being

laughed at by his children, who contrived to escape correction whenever

he used broken English in arraigning them.

One of our methods of investigation was to go from one place of business

to another in the quarter and, if possible, buy some trifle, meanwhile

asking questions. We found that it is usually the children who do the

reading, writing, interpreting and accounting in English for their

parents, and an extremely bright and quick lot of youngsters they seemed

to be. In some places we saw startling contrasts between the two

generations: one rooted in all that is Italian and absolutely unable to

allow themselves to be absorbed and assimilated and the other intensely

and thoroughly American in every idea and mannerism. It would be easy to

understand how this could be so had these same children been well mixed

with native-born children, but in all that community and in the schools

they attended the percentage of Italians was so great that one would

have thought it was the native-born children who would have been

swallowed up in Italianism. It is a remarkable fact that the Italian

children insist on learning and speaking English alone, though it is not

the native tongue of more than one in ten persons about them.

One of the general conditions, to the true significance of which our

attention was called by the conversation of the midday gathering around

the table in the Houston Street basement, is the pernicious system of

Italian “banks.” They are scattered everywhere through the Italian

colonies of New York, Boston, Buffalo, Pittsburg, Philadelphia, etc.,

and, being ultra-parasitical in their nature, their harmful agencies may

be imagined.

In Greater New York, and in its New Jersey purlieus which are so closely

connected that they pulse with the life of the great city, there are 412

Italian banks with charters to do banking business and fully as many

more that operate without charters. Many of these are combination

businesses, money exchanges, steamship-ticket offices and banks,

groceries and banks, saloons and banks, and often only the patrons are

aware that there is a banking business at all.

Furthermore the banking business is conducted on a very different basis

from that usual in American banks of the various grades. Every employer

of Italian labor in New York city knows that if he wishes to get a gang

of men quickly to go to a job of work he need only telephone to an

Italian bank. It will be found to be a very effective employment bureau.

I have known specific instances where two large corporations, one

commercial and the other industrial, being suddenly in need of labor,

sent to Italian banks and got gangs of men. In the one instance the

commercial corporation agreed to pay the bank $7.20 per week per man,

and the men received from the bank $5 per week each. In another the

industrial corporation paid $1.50 per day, and the men got $1.10. Three

banks were concerned in the two cases. I learned of the low wage from

the men, and in answer to my questions they told me that they were under

the control of the bank. So I made inquiry of the two corporations and

ascertained the above facts.

It is unwise and unjust to say that all of the little Italian banks are

conducted on these lines or indulge in the following practices. There

are many which are conducted by honorable, trustworthy men; but the

greater number are the arbiters of the welfare of the Italian laborer in

this country. They “bureauize” him privately, as the Italian government

is endeavoring and failing to do officially. The poverty-pinched Italian

peasant who is minded to come to America, earn a few hundred dollars and

return can go to a money-lender at home and deliver himself into his

hands. His fare will be lent to him, with other necessary money, at a

usurious rate, frequently with no security save that the peasant, often

unable to read or write and densely ignorant of what awaits him, is

consigned to the Italian bank in America of which the money lender is a

correspondent. When he reaches Ellis Island he is met by his “cousin,”

the bank’s representative, and is duly discharged to him in New York or

shipped to him by rail. If he has any money of his own, he deposits it

in the bank; the bank lends him more money if he needs it; the bank

finds his place to sleep and eat; the bank sees that he has a doctor if

he needs one; and in a day or two the ignorant peasant with others of

his kind is despatched to work in the Subway, steve on the docks,

excavate for new buildings, delve in the mines, or whatever the work may

be, fulfilling the agreement which the bank has made to deliver labor.

This is an evasion of the letter of the contract alien labor law and a

flagrant violation of its spirit.

The bank, furthermore, is usually owned entirely or at least controlled

by one man. It is the laborer’s address for his mail from home. It

writes his letters for him if he is unable to write. It forwards his

savings home, minus a percentage. It holds his passport and any other

valuable papers and in every way makes itself so essential to him that

it has him entirely in its control. Often he realizes that it does this

for from five to thirty per cent of his wages; more often he never knows

how much short of his full due he is getting. Worst of all are the

naturalization frauds, the wholesale political mal-franchisements and

increase of temporary immigration. In the last-named matter the banker

rarely fails to urge the immigrant to return to Italy after he has saved

two or three hundred dollars, because he will sell the immigrant his

ticket home, clear the scores, realize his profits and be able to fill

the place of the departing man with one who is “greener” and yet more

ignorant. When the Italian has been here a year or two he begins to be

difficult for the banker to handle, unless he be of that number who are

born to be driven and sold like cattle.

As I have said there are many very worthy men engaged in banking and

agency businesses among Italians, but there is a notable number who are

born thieves and swindlers and have records at home which prevent their

enjoyment of the balmy air of Italy for even one brief day. This matter

is not overlooked at home. A joke in one of the Roman comic papers

printed not long ago attests that.

A cashiered army officer is pictured as meeting a defaulting

office-holder just emerging from a term in prison. This is the dialogue:

_Army Officer._—“What is the game now? An honest life?”

_Late Office-holder._—“No, I think I shall open an emigrant bank in New

York.”

_Army Officer._—“Indeed! I had thought of _that_ myself.”

Imported Americans The Story of the Experiences of a Disguised American and His Wife Studying the Immigration Question · 第 2 / 22 章