4. _Rules which may be regarded as over-punctilious or obsolete._

Not to sit at table with one’s legs crossed.

To offer the cup to others only when they want it. (The rules

as to drinking seem throughout to contemplate that two or more

guests are using one cup or vessel.)

To use both hands in drinking.

Never to decline the cup when another offers it, but to drink

no more than one wishes. (This rule still has its analogue at

tables where the custom lingers of requesting ‘the pleasure of

taking wine with’ some one else.)

Not to rummage about in the dish from which one is eating along

with others.

Not to dip bread into the wine of which one is drinking along

with others.

To suspend eating while a man of importance is drinking.

To postpone drinking till the man of importance has finished.

Not to speak to a man who is in the act of drinking. (This rule

seems to contemplate ‘potations pottle-deep,’ such as engage

all one’s energies for some little while together: for a mere

modern sip at a wine-glass such a rule would be superfluous.)

To retain one’s spoon when one’s plate is removed for another

help, (_One_ spoon, it may be inferred, is to last all through

the meal, serving as a fork.)

Not to eat an excessive quantity of bread with the viands.

Not to re-place one’s knife in its sheath prematurely. (It may

be presumed that each guest brings his own knife.)

The reader who considers these rules in their several categories, and

with due allowance for difference of times, manners, and ‘properties,’

will, I think, agree with me in seeing that the essentials of courtesy

at table in Lombardy in the thirteenth century, and in England in the

nineteenth, are, after all, closely related; and that, while some of our

Friar’s tutorings would now happily be supererogatory, and others are

inapplicable to present dining conveniences, not one is ill-bred in any

correct use of that word. The details of etiquette vary indefinitely: the

sense of courtesy is substantially one and the same. In Fra Bonvicino’s

manual, it appears constantly in its genuine aspect, and prompted by its

truest spirit—not so much that of personal correctness, each man for his

own credit, as of uniform consideration for others.

[Sidenote: FRANCESCO DA BARBERINO.]

The same is eminently the case with some of the precepts given by our

next author, Francesco da Barberino. Nothing, for instance, can go beyond

the true _rationale_ of courtesy conveyed in the following injunction[28]

(which we must not here degrade from its grace of Tuscan speech and

verse):

‘Colli minor sì taci,

E prendi il loco che ti danno; e pensa

Che, per far qui difensa,

Faresti lor, per tuo vizio, villani.’

Italian courtesy-books · 第 14 / 17 题