JAPANESE SWORDS

Amongst the numberless articles of Japanese attire, works of art or mere

household objects which the Restoration of 1868 compelled the Japanese

to cast upon the market, none has met with such wide fame and yet with

such a limited study as the Sword. When, in 1877, the Government

prohibited the Samurai from wearing any longer the two swords which had

been the privilege and distinctive mark of their martial caste, the

Imperial wish was obeyed, notwithstanding the feeling that something was

snapping in the life of the nation. Blades had been treasured for

centuries, handed from father to son, looked upon as the soul of the

owner for the sake of which he would refrain from any deed unbecoming a

gentleman; some possessed histories going far back into the eleventh and

twelfth centuries, when the country was at war within itself, around

others were entwined romances, and above all, the sword was the faithful

friend with which the Samurai might honourably end his life, either in

the field or on the mats. A blade given by a father to his daughter on

her wedding day was the emblem of that purity of life which the woman

was expected to keep, and it was also the weapon with which she might

seek repose in death, should occasion arise. The Restoration breaking up

the old feudal system compelled the Samurai to part with their worldly

goods to secure the necessities of life, the rich became poor, the poor

lost all support, hence anything which might tempt the foreign buyer

went swiftly out of the country; the circumstances had become rather

more straitened for the Samurai class when the edict of 1877 compelled

them to put aside their swords, and blades followed the lacquer, the

paintings, the carvings which eager curio buyers snapped at inadequate

prices. Many swords of first quality crossed the waters, besides

thousands of poor blades which could be bought in dozens in the stores

and bazaars of the old world. Hardly any attempt was made at keeping in

the country any blades except those which were, so to speak, entailed

heirlooms or those whose owners refused to part with at any price.

Later, a few earnest people banded themselves into a Society for the

preservation and study of the National weapon: the Sword Society of

Tokyo, which has published, during the last twelve years, a mass of

information about swords. Collecting swords has become a national

propensity, and the modern sword lover may have more blades, carefully

kept and oft admired, than his ancestor of a century ago who could only

wear two at a time. Magazines have sprung into existence dealing only

with the sword and its accessories. Both in Europe and in America

articles on the sword have been published, most of which, based upon the

paper of Hutterott and nearly all inadequate. It is to be hoped that

some more comprehensive work will soon appear to give the Western public

a better knowledge of the ancient swords. In Japan, there are hundreds

of books dealing with their makers, from ancient books now rare and

costly to modern works crammed with information and obtainable for a few

pence. What then is there about the Japanese blade which compels

admiration? Far back in the Sung Dynasty a Chinese Poet sang its

praises, later the Mediæval European writers spoke in wonderment of the

Katana, of its keenness of edge, of its swift stroke, of the respect

paid to it; later still, folks were awed by the form of suicide we call

seppuku, some saw in it only a barbarous disembowelment, few, perhaps,

grasped that other important feature--the test of the truest

friendship--that confidence in the bosom friend one entrusted with the

cutting of one's head. Romance alone would not have made the blade an

object of interest to the positive mind, attracted by the efficiency of

the weapon, by its qualities _qua_ sword, by the marvellous skill

evinced in its forging, in the shaping of its harmonious curves.

Further, the blade presented a characteristic temper; unlike the

European swords evenly tempered throughout, it had a mere edge of great

hardness backed by enough softer metal to ensure toughness, and to allow

bending in preference to snapping when the sword blow met an unexpected

resistance. Then it was realised that all those characteristic

peculiarities required study, for they presented variations of

appearance intimately associated with the various swordsmiths, with the

periods, the schools. How numerous those smiths were may be guessed, but

it may come as a surprise to some, that over 11,000 names are recorded

in one book alone.

To study a blade and appreciate its points is a matter of considerable

interest, the various portions of the blade have their names and their

peculiarities; one must pay attention to every part of the body, of its

edge, of the handle, etc., and with practice an expert may become able

to recognise the technique and style of a smith by the peculiarities of

the blade, silent witnesses left in the metal itself. Thus, in Japan,

the Honami family of sword experts were professionally engaged for over

350 years in examining and certifying blades.

In feudal days a man's life was at his lord's call, and he might never

feel sure that the following day would not be his last, either in fight

or by self infliction under orders of the death penalty for some breach,

however slight, of the stiff code of Samurai etiquette. Hence his sword

was selected and cared for, its edge must be keen enough to cut a man's

head at a blow, leaving, if skilfully done, a shred of skin on the

throat for the head to hang on the breast.

[Illustration: TERMINOLOGY OF THE SWORD, FROM JOLY'S _Sword Book_.]

His sword was tested, sometimes officially by cutting up corpses, and

thus we come across blades on the tang of which is inscribed a statement

that it cut one or two or even three bodies at a blow. No sword in

Europe ever came through such an ordeal; indeed, it is doubtful whether

its shape and constitution would have allowed a similar test to be

successful. Looked upon as a cutting weapon, the Japanese blade has been

pronounced perfect by all experts; that perfection is the result of

thorough work undertaken with only one aim in view: to turn out a sword

which was not only reliable, but a credit to the maker as well; and,

indeed, the names of the smiths are as well known as those of the

foremost painters, they rank with the expert calligraphers, with the

poets, with the writers and the statesmen, with those who made history,

Masamune, Muramasa, are names which have found their way even amongst

the novels of the West; not a dozen names of Japanese sculptors can be

mentioned, although their works are to be found in any and every temple,

but 11,000 names of swordsmiths remain.... Where the carver could repair

a faulty chisel stroke the smith has no such resource, a slight flaw in

welding his metal, a little dirt remaining between two layers of steel,

and where in a smithy can one exclude dirt? Overhaste in heating the

metal resulting in a wrong temper, or in spots on the blade, and, lo, a

fortnight's patient work was wasted, a patron offended, a reputation

marred.

No less important than the smith's skill was that of the polisher

grinding away the blade to its final shape, settling the planes and the

curves, whose intersections are geometrically true on every side of the

blade. A volume rather than a preface is required to do the scantiest

justice to the Japanese blade, but space is limited, and the blades

exhibited here speak for themselves.

Japanese Swords · 第 3 / 6 题