EXPERIMENT XXVIII.

Pieces of beef, each weighing about two drachms, were separately

infused in the different tinctures of Peruvian bark, snake root,

Columbo, and contrayerva, prepared with lime, lime water, and distilled

water, as in the preceding experiments; and the bottles containing

them were exposed for two days to a degree of heat equal to that of

the human blood. They were afterwards suffered to remain without any

artificial heat, the temperature of the air being warm. The tincture of

Columbo prepared with quick-lime was the only one not tried, the bottle

containing it having been broken.

After thirty-six hours infusion they were all sweet, except the

infusion of Columbo in distilled water, which began to emit a

disagreeable, though not putrid foetor. The beef in it, and in the

tincture of the same root in lime water, was swelled, and whiter than

before infusion. That in the tincture of bark prepared with quick-lime,

had its texture greatly destroyed, was of a chocolate colour, but

sweet. That in aqua calcis, the same in colour, shrivelled, firm,

and sweet. The pieces of beef in the tinctures of snake root and of

contrayerva with quick-lime, had more the appearance of calf's lights

than of beef, were quite spongy, but had acquired no putrid smell.

Those in the lime and distilled water, firm, and shewing no signs of

putrescency.

On the fifth day the infusion of Columbo in lime water was very

offensive, though the beef when taken out of it was not putrid. That of

the same root with distilled water had made no further progress. The

tincture of snake root in distilled water was grown turbid, and had

lost colour, which it seemed to have imparted to the beef. This and all

the others continued sweet.

On the tenth day the beef in the distilled water and Columbo, as on the

fifth. That in the lime water and Columbo, putrid.

The contrayerva infusion in distilled water had acquired a disagreeable

foetor, but the beef was not yet putrid. That with lime water and

that with quick-lime still sweet.

The infusion of bark with distilled water smelled rather musty; the

beef in it sweet. The two infusions of the same with lime and lime

water shewed no further change.

The tincture of snake root in distilled water had a scum on the

surface; beef not putrid. The other two tinctures of the same root

unchanged.

On the eleventh day, the beef in the infusions of Columbo and of

contrayerva in distilled water beginning to putrefy, and

On the fourteenth day, both entirely putrid. The infusion of bark in

distilled water mouldy, but the beef sweet.

The beef in the snake root and distilled water, putrid on the sixteenth

day; and the infusion of contrayerva with lime water beginning to be

offensive, but the beef in it not yet putrid; but

On the nineteenth it was quite putrefied. The snake root infusion in

lime water, mouldy on its surface; no change in the beef; but this

likewise became putrid in a few days more.

The remaining tinctures, viz. those of the bark, snake root, and

contrayerva with quick-lime, and that of the bark with lime water,

remained above five weeks without any further change. Some time

after, the beef in the snake root became septic. The other three were

unaltered at the end of six weeks from their first immersion; and

though the infusion of bark in distilled water was very mouldy, the

beef in it was free from any putrid foetor. But it should be observed

that all the tinctures in the preparation of which quick-lime had been

added to the lime water, had a peculiar odour during the whole time,

from which the others were exempt.

From this experiment we may conclude that lime water, when used in

such a quantity in extracting the virtues of vegetables, as not to

be saturated with the fixed air it receives from them, _strongly_

counteracts putrefaction, though it at the same time destroys the

texture of animal bodies exposed to its action. But when employed for

the same purposes, in such proportion as to be fully saturated with

air; it abstracts nothing from, but rather increases the antiseptic

power of the vegetable; nor does animal flesh immersed in tinctures

thus prepared, suffer any diminution in the cohesion of its fibres.

Experiments and Observations on the Following Subjects 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air. · 第 78 / 93 题