ON THE VARIOUS SOLVENT POWERS OF QUICK-LIME IN DIFFERENT QUANTITIES.

The difficulty of solution in the vegetable astringents has been

complained of by various writers on the _Materia Medica_. Water and

alcohol are the menstrua in use; but great quantities of each are

necessary to procure even a slight impregnation, and much heat and

long boiling are said actually to destroy the astringent quality, and

vegetable texture.[t] As a menstruum capable of dissolving them with

greater facility appeared to be a desideratum, not only in pharmacy,

but in other arts, particularly in that of dying blacks, I resolved to

try Dr. Macbride's method of increasing the solvent power of water, by

means of quick-lime. But as I was aware that the quantity of lime he

made use of in obtaining an aqueous tincture of Peruvian bark, would

be too great for the dyer's use, I wished to use only such a quantity

as would be sufficiently saturated with the air contained in the

vegetable, to be itself precipitated; and to compare the tinctures thus

made, with a standard prepared with simple water.

[t] Vid. Lectures on the Materia Medica, as delivered by William

Cullen, M.D. p. 195.

Experiments and Observations on the Following Subjects 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air. · 第 63 / 93 题