ON THE MEDICINAL VIRTUES OF CALCINED MAGNESIA.

Frequent objections have been made to the use of Magnesia Alba, on

account of the great quantity of air which enters into its composition.

Whenever it meets with an acid in the stomach they immediately unite;

but in forming this union, all the air contained in the Magnesia

is discharged with a great degree of effervescence, and recovering

its elasticity sometimes occasions very uneasy sensations in weak

bowels,[q] inflating and distending them overmuch, inducing griping

pains, and above all a sense of debility or sinking, which is not

easily described.

[q] Neque tamen præterire possumus, id incommodi nos quandoque ab hoc

Magnesiæ pulvere deprehendisse, quod flatulentias et morsicationes

in imo ventri reliquerit, si videlicet frequentius in usum trahatur,

primaque regio progignendis corrosivis succis, ut in hypochondriacis

fieri solet, exposita sit.

Hoffman. Oper. Tom. 4. p. 381.

My much respected friend Doctor Percival, who had often complained of

these disagreeable effects from the use of Magnesia, suggested to me

the idea of depriving it of its fixed air by calcination, having been

informed that they would be obviated by this method. Doctor Black

had indeed proved the practicability of the process, but he does not

appear to have made trial of the calcined Magnesia as a medicine.

In consequence of the above hint I calcined some Magnesia, and was

afterwards insensibly led to make further experiments, the event of

which, I hope, will be deemed of sufficient importance to apologize for

my communicating them to the public.

Experiments and Observations on the Following Subjects 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air. · 第 44 / 93 题