PART I. COLORATION BY SUNLIGHT.

HORSES

BY ROGER POCOCK

Author of "A Frontiersman"

Founder of the Legion of Frontiersmen

Editor of "The Frontiersman's Pocket Book"

WITH AN INTRODUCTION BY

PROFESSOR J. COSSAR EWART, F.R.S.

LONDON

JOHN MURRAY, ALBEMARLE STREET, W.

1917

FIRST EDITION ... FEB., 1916

REPRINTED ....... JUNE, 1917

ALL RIGHTS RESERVED

WORKS BY THE

SAME AUTHOR

PUBLISHED BY MR. MURRAY.

JESSE OF CARIBOO.

THE SPLENDID BLACKGUARD.

CONTENTS.

CHAP.

INTRODUCTION

I. THE ORIGIN OF THE HORSE

II. THE ORIGIN OF HORSE VARIETIES

III. HABITS OF OUTDOOR HORSES

IV. THE CONQUEST OF THE HORSE

V. THE HORSE IN HISTORY

VI. HORSEMANSHIP

VII. THE PLEASURE HORSE

VIII. THE SOLDIER HORSE

CONCLUSION

INDEX

{vii}

PREFACE.

By PROFESSOR J. COSSAR EWART, F.R.S.

Roger Pocock's book is in many ways remarkable. It affords evidence

of far more erudition than seems compatible with the unsettled and

busy life of a frontiersman. In some parts it is highly speculative,

deals with problems rarely discussed or even mentioned by

hippologists, in others it is severely practical, and affords

evidence of the close study of horses and horsemanship in all parts

of the world. The more the reader knows of cosmic changes and of the

origin, history and habits of horses, wild, feral and tame, the more

he is likely to be fascinated by "Horses." The chapters on the

History of the horse and on horsemanship are highly suggestive and

interesting, but at the moment those on the Pleasure Horse and the

Soldier {viii} Horse claim and deserve most attention. We soon

forgot about the loss of over 300,000 horses in the Boer War, with

the result that when the World War broke out in 1914 we were as

deficient in horses as in men and munitions. If the suggestions made

by a horsemaster who knows more about Range than Indoor or Pleasure

horses--suggestions as to the breeding, rearing, and management of

military horses--are duly considered we may have an ample supply of

suitable horses for our next war.

J. COSSAR EWART.

UNIVERSITY, EDINBURGH,

_September_, 1916.

{ix}

INTRODUCTION.

In the world where the horse lives there is one god. This god is

only a human creature, soldier by trade, stockrider, groom, or

drayman, but from him all things proceed. So far as the horse knows

his god made the girth gall and the harness, the oats and the

weather, and most certainly provides a lump of salt to lick, a canter

over turf, or any other little scrap of Heaven which falls into the

world. So he hates his god or loves him, fears or trusts him, trying

always to believe in him, even if he has at times to kick the deity

to make sure he is really divine. His religion, his conduct, his

whole value, depend upon that poor god, who is usually well-meaning

enough although wont to practise a deal of ignorance. To get better

horses one must improve the strain of gods.

As a god to horses I was never quite a success, however hard I tried

to live up to a difficult situation. I attempted, for example, to

learn about my horses from scientific books, yet found the scientific

writer rather trying. He calls an animal who never injured him by

such a name as Pachynolophus. This may be safe {x} enough behind the

animal's back, provided the philosopher makes quite sure that it is

really and truly extinct. But suppose he met one, would he call it a

perissodactylic ungulate to its face? Not at all! He would shin up

a tree and use worse language than that.

So if the Reader finds me ignorant, I beg him to lay the blame on men

of science who have dug up dead languages to make them a trade jargon

lest any education should reach the vulgar.

In his "Tropical Light," Surgeon General Woodruff, of the U.S. Army,

makes no mention of horses, but opens up a new field of thought.

Professor William Ridgeway, in his "Origin and Influence of the

Thoroughbred Horse," commands the respect of every horseman by his

researches in history. Professor Cossar Ewart, by far the greatest

living authority on hippology, has, apart from the teaching of his

books, most generously granted me his private criticism. For the

rest, burning my books behind me, I have ventured to write about

horses just because I love them. An old rough-neck of the American

ranges, who, living with horses, has tried to understand them, sets

down a few ideas which may be of use to horsemen.

{1}

CHAPTER I.

THE ORIGIN OF THE HORSE.

The material used in making a horse consists of grass and water. We

cannot make one because we are too ignorant. We know that for such a

making wisdom is needed beyond the last conception of our hearts,

knowledge far above the scope of our pretentious little sciences,

power omnipotent. Such attributes of wisdom, knowledge and power are

divine.

The Almighty made the horse out of grass and water. From the

generating engine which we call the sun He used certain energies

dimly perceived by our science, the chemical, physical, electrical

and psychical forces which evolved, moulded and coloured the

mechanism of a creature strong, swift, enduring and beautiful, which

is inhabited by a pure, courageous, generous spirit like that of a

{2} human child. It only remains for man to shut this creature up in

a box, and then cut off his tail.

HORSE ANCESTORS.--To find the origin of the horse, one must trace

back to the Sixth Day of the Creation, a period known to science as

the Dawn of Times Present. The lands and seas were not arranged as

in our maps, for there was a Continent on the site of the North

Atlantic, and broad seas rolled over the areas now filled by Europe

and North America. The climate, too, was different, for except along

the Equator, the skies were rarely clear, but very cloudy, with

enormous rains. The air was that of a hot-house, and, even at the

poles, trees such as the magnolia slept through the winter night, and

flowered in the warmth of the summer day. Except to leeward of big

continents and mountains the lands of the whole earth were a

continuous forest.

[Sidenote: The forest ages]

That was the closing phase of the long Age of Dragons. The principal

beasts of the sea, the land and the air were reptiles who laid and

hatched eggs instead of giving birth to living children. Few of them

were so large as the elephants and whales of our own time, the

greatest were already extinct, but still there were enough uncouth

and monstrous {3} beasts to make life exciting for the creatures on

which they fed.

[Sidenote: Longtails]

Hidden away in the forest there were little animals, of reptile

descent indeed, but quite free from family pride. These converted

reptiles were filled with the first divine quality which ever

appeared in the world, that mother-love which suckles the young at

the breast. We will call them the Longtails.

We humans often feel that there is not enough food to go round. We

find it hard to make both ends meet. We have to defend ourselves or

run from our enemies. So it was with the Longtails, who were always

hungry, hard up, and bound to fight or run. To put it roughly, some

tribes of the Longtails took to hunting, and became the ancestors of

all beasts of prey, some took to the trees as a refuge and feeding

place, and so became the ancestors of apes and men. But our business

is with those who took to a vegetarian diet and a habit of hiding or

running. These stood on tip toe looking out for danger, or ran to

escape being eaten. For such purposes the five-toed foot of the

ancestral reptile, most useful on soft ground, became somewhat clumsy

and awkward. For running they were better off {4} without a widely

splayed foot, so with the passing of many generations their needless

inner and outer toes shrank up the leg, became useless, and finally

withered away, until no trace remained. Here came the parting of the

vegetarian running animals into two big families. One family ran on

the middle pair of toes, thus becoming the ancestors of the

cloven-hoofed pig, deer, antelope, sheep, and ox. The other family

ran upon the middle or third toe, and became the ancestors of the

rhinoceros, the tapir, and the horse.

[Sidenote: Horse ancestors]

In the dense forests some of the vegetarian tribes of animals had on

the face two little bags or glands, to hold a strong-smelling liquid.

This perfume dropped on the herbage helped the members of the herd to

scent one another's trails, and so keep together for company or

defence. On the skulls of some kinds of horses there may still be

seen the hollow where the sac used to be.

The bald skin of the pig is boldly painted in splashes of pink and

brown to imitate the lights and shadows of forest undergrowth. The

forest ancestors of the horse were bald, and painted just the same

way; and their forest colouring may still be seen under the {5} hairy

coat, especially at the muzzle, where the hair is thin.

Of direct ancestors to the horse the earliest known was a little

fellow called Hyracotherium, coloured no doubt like the pig or the

hairless Mexican dog, and not bigger than a toy terrier. His range

extended from England to New Mexico, across the old Atlantic

continent. In him the original five toes had been reduced to four on

the front foot, and three on the hind, as with the tapir, who is the

very portrait of a horse-ancestor, although of larger growth.

[Sidenote: The tapir]

The tapir was ever a staunch conservative preferring death to reform.

So he remains, one of the most ancient of all living animals, and

relic of the long forgotten ages when the world was one big forest.

Nowadays the tapir range which covered all the northern continents

has shrunken to three districts widely sundered: Brazil, Mexico, and

the Malay Peninsula. In all three he is dying out, and in a few more

years will be extinct.

From the tapir's habits we may reason that the horse ancestors were

creatures not only of the deep glades of the forest, but also of

closely wooded mountain ranges. They were shy and harmless, feeding

at night on buds, leaves and the tender shoots of bushes, not on

grass. {6} To this diet the horse reverts quite readily in times of

famine, and in spring before the new grass sprouts, while the stable

vice called cribbing develops when there is not enough bulk in his

forage. The ancestors were fond of bathing, and when hunted would

take refuge in the water. It will be noted that although wild horses

do not bathe, the tame stock are excellent at swimming. The dappled

skin of the tapir had grown a coat of hair, dark brown in the

Americas, their original home. The long tail had shrunk, and in the

tapir is reduced to a mere bud.

But the main interest is in the tapir's snout, which, like the

elephant's trunk, has wonderful powers of holding and tearing down

branches, of feeling, sensing, and handling. The horse-ancestor had

a tapir snout of which the horse's upper lip is the survival. Play

with any horse and you will notice how the lips try to curl round and

grip one's fingers, to bring them within reach of the teeth. They

will curl round, grip, and tear the bunch grass or pampas grass of

the wild ranges. They are softer than velvet, delicate as a baby's

hand, sensitive as the fingers of an artist, will caress like a

woman's lips. The short hairs have an exquisite sense of touch, the

beard bristles {7} are used to sense grass with in the dark, and the

whole instrument is wondrously designed to select sweet grasses,

rejecting poisonous or unwholesome plants, so that feeding goes on

through hours of total darkness.

{Sidenote: The earlier world]

Had the Earth remained an unbroken forest under a roof of cloud there

had been no change since the Age of Dragons, no mighty drama of

Creation lifting man and horse out of the shadows to work together as

master and servant in the conquest and taming of the wilderness and

final subjugation of the World.

The one great factor in Earth's history is the lessening of the sun's

heat. Through long revolving ages the heat which the Earth received

from the sun diminished. Ever less vapour was lifted from the

Equatorial seas, the world-roof of cloud thinned out and disappeared;

direct sunshine poured down instead of the endless rains; there was

no moisture left to nourish the worldwide forest. Little by little

glades opened in the woodlands caused by drought, savannahs replaced

the timber, of tall jungle grasses, the openings widened into

prairies, and vast grassy steppes, thousands of miles in breadth,

evolved at their centres an aching core of desert. So we have

reached the phase when forest, prairie {8} and desert each claim

one-third of the land surface. We are passing on to the phase, which

Mars has reached, of world-wide desert, and beyond that is the far

future when, like the Moon, our Earth will swing dead through the

great deeps of space.

[Sidenote: The changing climate]

As the slow tremendous change of the Earth's climate narrowed the

forest, there was no longer food for all the woodland animals, and

some of them ventured out into the open glades. Here was a final

parting of the ways between the tapir who stayed in the woods and the

horse-ancestor who went out into the open. He was as yet no bigger

than a sheep, and still wore three toes on each foot, but the grass

diet agreed with him, for his tribe soon grew to the size of an

English donkey. The firmer ground no longer needed a wide tread to

the foot. Slowly the second and fourth toes shrank away up the leg,

and hung there like the dew claw of a dog, sometimes surviving more

or less even in human times, as with Julius Cæsar's charger. The

next ages evolved an animal the size of our ponies, running on one

toe hardened to the hoof we know to-day. The snout diminished, while

the tail became a fly whisk.

[Sidenote: Varieties of the horse]

So we have the beginning of a group of {9} animals the tarpan

(Prejevalski) zebra, quagga and ass. They are so much alike that one

cannot easily tell from the bones to which kind a skeleton belongs.

We must think of them, then, as varieties of the horse.

{10}

CHAPTER II.

THE ORIGIN OF HORSE VARIETIES.

PROPOSITIONS. In the study of any subject, if we can only begin by

clearing our vision, we shall have a sporting chance of avoiding

muddle.

The horse, like man or any other animal, reflects his environment in

times past and present.

1. If all countries had equal lighting, all horses would reflect one

colour.

2. If all countries were equally warm, all horses would grow the same

thickness of coat.

3. If all countries had equal moisture, all horses would show similar

endurance.

4. If all countries had one type of landscape, all horses would show

the same markings.

5. If all countries had one soil, all horses would be of one build.

6. If all countries had one weight of forage to the acre, all horses

would have one bulk.

{11}

7. If all countries had one quality of forage, all horses would have

one strength.

8. It follows that the study of light, heat, moisture, landscape,

soil, and food should explain the origin of the wild types of horses.

Our breeds are got by crossing from these varieties.

If, therefore, the facts which we find out by study shall correspond

with the reader's own experience of horses, no further proof is

needed; but if they fail to appeal to the reader's sense and

judgment, no balancing of proofs upon a point of falsehood will save

a useless book from the flames which await waste paper.

PART I. COLORATION BY SUNLIGHT.

[Sidenote: Coloration by sunlight]

The best way to train one's sense of colour is to dabble in landscape

painting. At first, one feels that there must be a personal Devil,

but with luck the colours begin to clear, showing that the tones of

night and the deep sea are based on indigo, while those of the day

are blue, red and yellow variously mixed. The blend of blue and red

is violet; the mixture of blue and yellow gives us green; and if we

want an orange we use red and yellow. The blending of all seven is

sunlight in theory, but makes mud in practice.

{12}

In nature there are permanent colours like those of the night, and

transient hues like those of the sunrise or sunset. So the blue of

the sky and yellow of the earth make the green of living plants which

seems to be permanent until, in decay, the blue turns out to be

transient, and passes away leaving the herbage yellow. It is odd

that the natural food of the horse is dried herbage from which the

blue has faded.

And so it is with man. We may eat green salads, containing transient

blue, but the permanent colours of our food are free from blue, and

based on red and yellow. Neither horse nor man would fatten on blue

food.

[Sidenote: Magic of sunlight]

Sunlight shining through blue glass will stop the growth of plants.

The various actions of coloured light upon the human body are being

studied in many hospitals.

[Sidenote: Climate and colour]

The blue indigo and violet, or actinic rays, appear to have a special

mission in burning bad microbes, such as the germs of disease. A

green forest, for example, despite the permanent yellow in its

colour, is said to be partly transparent to these rays which kill

germs lurking in the soil. The flesh of men and beasts is red and

yellow, save only for the blue tinge of blood from which the oxygen

has {13} been exhausted. Yet even despite its colouring, the tissue

of the flesh is partly transparent, so that actinic rays may kill

bacilli, and sunshine is used as a medicine for the sick. But the

rays which begin by killing germs may be strong enough in time to

burn the living tissues. For that reason man and the greater animals

are armoured by red and yellow liquid paints in the layers of skin,

which vary in strength and volume with the degree of sunlight in each

climate, from pale hues in cloudy districts of low sun to an intense

black in the tropics.

Stocks native to forest shelter such as men, elephants and pigs are

guarded only with skin body colour. Those exposed to direct

light--horses, cattle and sheep, have also a coat of hair as a second

armour against the actinic rays, and this also varies in colour with

the strength of sunshine, from white in the regions of snow to the

golden dun of lions and tigers, the dun and bay of horses and the

black of many species in regions of strong light.

In men and other animals there is little red flesh covering for the

brain, the spine and the great ganglia of the nerve machinery. So

many animals like the lion and bison have manes as an extra shield

for the nerve centres. {14} The human head and neck, for instance,

grow hair, not to encourage barbers, but for the prevention of

sunstroke, and this varies in colour with the degree of sunlight. So

all natural breeds of horses have a dark forelock and mane with a

streak of strong brown or black colour from the withers to the root

of the tail, thus guarding the whole length of the spine. This

armour and shield defines for us two primitive types:

The Bay of the Desert produced in fierce light the year round.

The Dun of the Steppes produced in fierce light limited to the summer.

[Sidenote: Protective colour]

And here the need of clear thought leads to a new definition of

"protective" colour.

The dun Siberian tiger, largest and fiercest of all cats, hunted the

Dun pony of the Steppes. The dun lion of Africa hunted the Bay

horse. Had both cats and both horses been painted sky blue, their

relative chances in the chase would be exactly the same. They do not

owe meat or safety from attack to their body colour. Both species

would have perished under the actinic rays of sunlight but for their

equal shield of non-actinic colour.

The purpose of body colour is defence from actinic light. Only the

markings are {15} protective as concealing animals from one another.

So far I have not been able to find in books about horses these

applications of facts accepted by men of science, which are of use to

horsemen. In the light of such evidence the close hogging of horse's

manes needs reconsidering.

Horses · 第 1 / 11 章