½ cup butter
1 cup sugar
2 eggs
⅔ cup milk
2 cups flour
½ teaspoon salt
3 teaspoons Dr. Price’s Baking Powder
1 teaspoon vanilla extract
Cream butter, add sugar slowly; add beaten eggs. Sift flour, salt and
baking powder together; add a little at a time alternately with the milk
to the first mixture; beat thoroughly; add flavoring and bake in greased
small gem pans in a hot oven (425°) about 20 minutes. Cover with plain
white frosting.
Makes 18 cakes.
For chocolate cakes, add ½ cup cocoa, mixed with ½ cup cold water to the
above recipe.
Makes 24 cakes.
Cover with the following meringue: