(_see illustration below_)
1¾ cups flour
½ teaspoon salt
3 teaspoons Dr. Price’s Baking Powder
2 eggs
1½ cups milk
1 tablespoon shortening
Sift dry ingredients together; add beaten eggs, milk and melted
shortening; mix well. Bake on hot, slightly greased griddle until
bubbles appear; turn over quickly and brown other side. Serve
immediately on hot plate with plenty of butter and syrup or butter and
cinnamon mixed with sugar.
Makes 24 flap jacks.