(_see illustration below_)
1¾ cups flour
2 tablespoons cocoa
5 tablespoons sugar
½ teaspoon salt
¼ teaspoon cinnamon
4 teaspoons Dr. Price’s Baking Powder
⅔ cup raisins
⅞ cup milk
5 tablespoons melted shortening
Sift together flour, cocoa, sugar, salt, cinnamon and baking powder. Add
raisins, then milk slowly to make a smooth batter. Add shortening and
mix thoroughly. Put 1 tablespoon batter in each greased muffin tin and
bake in moderate oven (400°) for about 20 minutes.
Makes 16 muffins.