CHAPTER V.

NEW ORLEANS AND GALVESTON.

New Orleans stands on the eastern bank of the Mississippi River, one

hundred and ten miles from the Gulf of Mexico, and is called the

"Crescent City," because of the sublime and beautiful sweep of the

"Father of Waters" around the city in a perfect circle, striking in on

the north, thence circling to the west, then south, then east, then

gently north, on a bend enchanting to behold, coming up to the landing

at a point due east two or three miles only, from the river on the

west of the city, where it first heaves in sight to the traveler on

the deck of a steamer coming down, making a distance of ten to fifteen

miles in the circuit, and leaving the city stand on a grand dead level

peninsula, almost an island. The magnificent bosom of the waters heaves

and presses up the river sides in fresh beauty constantly, as if

"Old Neptune's" soul stood beneath in the river's mighty depths, and

throwing out broad shoulders and long arms spanning its breadth, were

intent on heaving the waters over its leveed banks to deluge and drown

out the inhabitants.

Water is taken from the river and conducted along either side of the

streets, just at the edge of the sidewalks, in stone ducts, built

up square a foot or so in depth and width. With such facilities for

irrigating the streets New Orleans may be, and is, one of the cleanest

and sweetest cities in the world. The spirit of the people seems broken

since the war, and doubtless many a year will pass ere the old romantic

gayeties and business pluck and prosperity will come back again. The

evil genius of the "peculiar institution" is gone never to return,

though its corporal presence remains, to man the live industries of the

olden times.

But to resume our narrative of travel. We staid in New Orleans during

the night of the 21st of January, but did not remain the next day to

witness the further movement of secession, but crossed the river ferry

at eight o'clock in the morning, and took the train at Algiers, on

the west side, for Berwick's Bay, seventy-five miles distant, and the

terminus west of the railroad. Most of the route may be characterized

as crocodile or alligator swamp. It was covered with water and heavy

timber, and a thick undergrowth of cane, Spanish daggers and dwarf

palm, such as is manufactured into palm-leaf hats, with other kinds of

water shrubbery. When cleared up and properly prepared these lands will

make splendid rice and sugar plantations. The alligator will migrate

before the hand and foot of civilization.

Thence we shipped by "Morgan Line" of steamers to Galveston, two

hundred and fifty miles, on the Gulf of Mexico. Nothing occurred to mar

the general pleasure of this part of the journey. Neptune was unusually

quiet, only showing his disposition in gentle undulations of the deep;

no heaving billows, with white caps breaking on their angry crests, and

dashing the iron-bound vessel up in the air, and dropping her again

in cradles of the deep; no qualms and retching to make one feel he

didn't care whether the vessel lived or went to the bottom, but rather

preferred the latter; and the sooner the better. No, a "norther'" was

blowing off mainland--now and then in sight--and laid the waters smooth

so that we took regular meals and kept them down, and were not thrown

from our berths by a bouncing boat.

On approaching Galveston at sea, twenty miles away, vision is

frequently cheated by the intervention of a mirage, the effect of

which is to give to the city the appearance of air-suspension--a

heavenward elongation, sitting on the lap of the ocean with no _terra

firma_ beneath. But on nearer approach the illusion disappears, and

there stands before you, on a small piece of nature's ground-work,

and as though painted by a fairy hand, in spiritual shadows, on the

low extended horizon beyond, Galveston, exciting the strange beholder

into the romantic feeling that it is a city of fairies. And though the

romance is toned down by the reality on landing, yet there she stands,

one of the finest and most beautiful cities in the South of her size.

She had before the war a population of twelve to fifteen thousand, and

in one year after the war she had twenty-five thousand souls, and three

thousand additional buildings.

Galveston stands on the east end of an island of the same name,

running northeast and southwest, thirty miles in length, and with a

varying width of two to four miles. Plausible tradition has it that

when the island was first occupied and settled by Anglo-Americans,

forty to fifty years ago, they found as its lone occupant a beautiful

Castillian woman in male attire, supposed to have been connected

with the notorious Captain Lafitte, who, with his band, committed

piratical depredations on the Gulf and in the West Indies, and who had

headquarters there and up the wilds of the Trinity River. Hence the

island was first facetiously called "Gal-with-a-vest-on," but afterward

it was reduced to the more elegant trisyllabic of Galveston.

The island is a huge long sandbank, the work of the Gulf waters for

ages in sand deposits. The indentation of the main shore where the

island lies was favorable for such deposits. But this alone does not

sufficiently account for the fact that the island is at that particular

place. The Gulf Stream, in its rebound and return movement from the

shore of Western Texas, a hundred and fifty miles to the southwest

of Galveston, after having been driven there by the "trade winds"

that come in from the direction of the Coast of Africa--from the

southeast, through the channel between Cuba and Yucatan--passes near

the island, en route to the channel between Florida and Cuba, and in

its passage throws off inshore the sand disturbed and gathered up in

its course from the bottom of the Gulf. Besides Trinity River comes

in at the head and east of the island, and passes out into the Gulf

Stream in a southeasterly direction, throwing to the right, toward the

island, deposits similar to those made to the left by the Gulf Stream.

Thus do we theorize as to the natural causes for the formation and

existence of the island. These two counter forces of water co-operate,

and between them have made it what it is. Besides this sandbar above

water there are lying between these two water forces, and a few feet

beneath the surface, sand reefs running from the head of the island

southeast, and circling south and west five or six miles, forming a

splendid outside harbor, with a depth of water ranging from a minimum

of ten to a maximum of seventy feet. The heaviest vessels can lie there

and ride at anchor in perfect safety, as they are protected from the

heavy "trade winds" from the southeast, and others from the south, by

these reefs. Nature has furnished the surface of the island with a few

inches of light sandy soil, warm and quick-producing, growing corn, the

largest and sweetest sweet potatoes, the largest and most delicious

melons of all kinds one ever saw or ate, with garden sauce of every

name and nature; even Irish potatoes, if grown from seed imported from

the north each year. The whole island from the city to the southwest

end thereof furnishes fine grazing for cattle and other stock, and the

butchers keep their beeves there a few days before they are slaughtered

and sold in the market, and the beef when marketed and on the table is

the sweetest and most savory the writer ever found in any country,

particularly that fattened on mesquite grass. The Gulf beach in low

tide furnishes the finest ride or drive imaginable, and at eventide

hundreds of vehicles and pedestrians may be seen enjoying themselves

there.

The commercial importance of Galveston may be judged of by the single

fact that of the four hundred thousand bales of cotton produced in

Texas in the year 1860 three hundred thousand bales were compressed

and exported at Galveston, worth at that time $15,000,000 in gold, but

would now be worth $25,000,000. The geographical location of Galveston

speaks also for its commercial importance. It is the New York of Texas,

and Galveston Island is the Long Island of Texas. The inside harbor

lies in the bay immediately in the rear of the city, between the island

and the mainland, where the bay is two miles wide. The entrance to the

harbor has ten feet of water over the bar in low tide, and fourteen to

sixteen feet in high tide.

Galveston lies in twenty-nine degrees north latitude, and midway

between the mouth of the Mississippi River on the east, and Mexico and

the Rio Grande on the west. If you draw an imaginary line commencing at

the mouth of the Columbia River, in Oregon, running southeast; another

line commencing at Lake Itasca, the headwaters of the Mississippi,

running due south, and another commencing at Portland, Maine, running

due southwest; all these lines will intersect at Galveston. One of

the driving wheels of the great commercial wagon of the United States

stands at Galveston, and the steam of progress is driving the mighty

vehicle westward, keeping pace with the "star of empire."

When that network of railroads which but for secession would now have

been thrown over all Texas, east, west, north and south, tapping the

wheat regions of Northern Texas, the lumber regions of Eastern Texas,

the stock regions of Western Texas, and the cotton and sugar regions

of Southern Texas; we say, when this railroad system shall be achieved

for that great country, thus developing and bringing to the markets of

the world the productive resources of Texas, a country six to seven

hundred miles square, large enough to lay down on its surface the State

of Massachusetts more than thirty times, and not lap anywhere, the

result will be wonderful beyond all present calculations. Every variety

of soil is found in Texas, and all kinds of grain and fruit can be

produced there, with sugar, and cotton one to four bales to the acre.

Texas is a country of great extremes and contradictions. It is the

hottest and coldest; the driest and wettest; it has the most streams

and the least water, some wet and some dry, and mostly dry at that;

the best soil and the poorest, very little of the latter; the most

cattle and the least milk, and butter, and cheese, and beef; the most

salubrious climate and most sudden changes of weather; the least

rain and heaviest rain-storms; the sunniest sky and most terrific

thunder-storms; the most balmy Gulf breezes and most bitter biting

northers; long rivers and least navigation; the heaviest pine forests

and least pine lumber; the best types of society, and the meanest the

sun ever shone upon.

Portable saw-mills, located along projected railroads in those pine

forests lying in Eastern Texas, hundreds of miles in extent, taking

Brazos River as the dividing line between Eastern and Western Texas,

would coin money for the proprietors. And the prediction is safe

that the time is not far distant when the railroads will be built,

those forests felled and cut up into lumber, towns spring up, and the

"wilderness bud and blossom as the rose."

The wet and dry seasons come in pretty regular alternations, each in

a series of seven to ten years. And nature, ever faithful, with her

"canny hand" has recorded these meteorological histories in trees of

the forest, and the record may be traced back through a period of two

hundred years. The unmistakable record is traceable in the thick and

thin rings or grains of the trees, varying in thickness from that of a

wafer to a quarter of an inch, in grades from thin to thick, the former

representing the dry, and the latter the wet seasons.

Now some crops of the country are more successfully raised in the dry

seasons, and others in the wet. Cotton is produced in the greatest

abundance in a comparatively dry season; corn the reverse. So that, by

keeping and observing a critical meteorological record the planter can

calculate with a good degree of certainty what crops would promise best

from year to year. Thus, we believe, Providence has made it feasible,

through science and art, for man to live and prosper in any country

or climate under the sun. And further, the normal products of the

different countries and climates are most suitable for the industries,

health and happiness of the inhabitants thereof.

If the labor question of that country is ever properly settled and

harmonized--in regard to which we are more hopeful than doubtful from

recent data--the leading productive interest of Texas will continue to

be that of cotton, particularly in the southern-central section. But we

think the future will show that the strongest rival interest will be

grape culture and wine making.

It is now conceded and agreed by practical men in the business of

grape-growing there, that the soil and climate of Texas are admirably

adapted to grape culture; and though in the past cotton has engrossed

the attention of the people to the exclusion almost of every product

except corn, now the cultivation of grapes is assuming prominent and

tangible shape, and commanding the practical attention of the citizens

of the State. Besides, the next few years will probably bring into the

State thousands of vine-growers from the South of France and Germany,

who will make this their principal business. If we look at the progress

made with the vine in Ohio and other Northern States, with a less

favored soil and climate, increasing from four thousand acres, ten or

twelve years ago, to two millions of acres now devoted to wine-growing,

yielding large profits and immense fortunes for those engaged in the

business, how much greater success may be expected to accrue from an

equal outlay of money and effort in the warm loamy soils of Texas.

The change in the labor system, resulting from the late war, is

bringing the subject into more public notice. The system of forced

labor no longer overshadows and oppresses the spirit of progress and

improvement there. The inveterate slowness of the country must give way

before the advancing step of reform, and as increasing light breaks in,

bringing to public view the ponderous follies of the past industrial

history of the country, new ideas will be allowed and patronized;

new experiments made on scientific principles, and the present and

prospective resources of the country, heretofore undiscovered or

neglected, will be developed to a degree of profit and fortune that

will astound the people themselves. When the people see that, in the

matter of grape culture, a few acres cultivated in the vine will

yield as large a profit as a cotton plantation ten times as large,

and requiring ten times the labor, many more will be tempted to plant

vineyards and reap the easy reward; so that after they are well planted

and cared for, and by the third year have reached the profitable

bearing period, instead of fifty dollars per acre, at most, net profit,

as with cotton, for _wine_ only a _clear_ profit of five hundred to one

thousand dollars per acre may be realized from grapes, and equally so

for table use. Nor is there danger of overstocking the market with so

useful and healthful a delicacy. The greater the supply the greater

the demand. Our remarks on profits of grape culture are not imaginary

guesswork, but based on well ascertained _facts_ in the experience of

vine-growers in Texas, with whom we have a personal acquaintance. They

recommend the following varieties as doing well and being profitable

there: The Concord, Clinton, Diana, Delaware, Iowa, Ives' Seedling,

Herbemont, Creveling, Hartford Prolific, Perkins, Black July, Jacques,

and Rogers' Hybrids numbers 1, 3, 4, 9, 15, 19, 22; and they say the

beginner will do well to commence with the Clinton, Concord, etc.,

which will almost take care of themselves. The Diana is a fine grape

for either table or wine. The Delaware and Isabella are fine table

grapes, and the best native growers they have. But in Texas the trouble

is to choose, for they nearly all do well.

As an indication and natural justification of the most sanguine ideas

of grape culture in Texas, we will state that the indigenous Mustang

grape grows there spontaneously in great wasteful abundance, along

the water-courses, on the uplands and upland "dry runs." There are

cart-loads, car-loads, yes, steamboat loads of them growing wild over

the country, and in different varieties. From this kind of grape are

manufactured just those claret or sour wines most grateful to the

tastes of people in hot climates.

It is thought by many good people in Texas, and as a temperance

expedient too, that Providence hereby indicates what drinks, aside from

water, are needful for the health and temperate habits of the country.

The question is, why is the country so overstocked with this kind of

grape? not by accident, or for mere ornament, certainly, nor for the

use of bird or beast, for they touch them not, nor yet for table use,

as no human tongue or lips would last long coming in contact with the

powerful acid of the hull of this kind of grape. The pulp has a most

delicious flavor, but can not be sucked from its dark inclosure without

bringing with it the biting acid. There is no alternative; it was

intended for man's use after being transformed into wine.

Five Years in Texas Or, What you did not hear during the war from January 1861 to January 1866. A narrative of his travels, experiences, and observation · 第 5 / 21 章