1 cup flour
1 cup water
1/2 cup butter
3 eggs
A little salt
Boil the water and melt the butter in it. Salt it, add the flour and
let it cook a little while. Cool and add the beaten eggs. Form this
into 12 _Bigné_, (little cakes or cookies) and bake them in the oven.
When they are baked split them open and fill with a custard flavored
with vanilla and sprinkle them with powdered sugar.
_Signorina Irene Merlani._