_Budino di Cioccolata_
2 cups milk
3 eggs
1-1/2 squares unsweetened chocolate
1/4 cup sugar
3 oz. ground macaroons
Make a custard of the eggs, milk, sugar and chocolate. Cook it in a
double boiler until it thickens. Take from the fire and add the finely
ground macaroons, stirring and beating the mixture until it is smooth.
Pour into a buttered mould and chill thoroughly on the ice.
_Signorina Irene Merlani._