_Stufato di Vitello con Maccheroni_
1-1/2 lbs. beef or veal suitable for stewing
1/4 cup vegetable oil or shortening
1 cup broth or sour milk
2 large onions
Salt
Pepper
Cut the meat into little pieces and season each piece with salt and
pepper. Chop the onions very fine or put them through the meat
grinder, and fry them brown in the fat. Put in the meat and let it
cook until it has absorbed all the fat and is slightly browned. Add
the broth or milk and let it cook over a moderate fire.
As a vegetable with this stew serve macaroni boiled, drained and
seasoned with tomato sauce[10] and butter.
_Signorina Irene Merlani._
[10] See page 5.