_Flam di Carne Avanzata_
1 cup cold boiled or roast meat chopped fine
1 oz. butter
1 tablespoon flour
Grated cheese, to taste
1 pint of milk
2 eggs
Salt, pepper
Make the butter, flour and milk into a white sauce by melting the
butter, cooking the flour in it until the mixture bubbles and begins
to brown, then adding the milk and cooking until it is smooth. Let
this cool. Brown the meat in a saucepan with a little fat or
drippings, salt and pepper. Take it from the fire and add the white
sauce and the eggs well beaten. Season with grated cheese, salt and
pepper. Butter a mould and sprinkle it with bread crumbs, fill with
the mixture and steam or bake as a custard for an hour. Serve with any
good meat or tomato sauce.
_Signorina Irene Merlani._