_Frittura Piccata_
Veal
Flour
Butter
1 tablespoon vinegar
Chopped parsley
Salt and pepper
Take any piece of veal and slice it as thin as possible in small
irregular slices like chipped beef. Roll in flour, put butter in
frying pan; when hot add the vinegar and stir hard. Lay in the slices
of veal and sprinkle salt, pepper and chopped parsley over it. sauté
first on one side, then on the other, turning each piece separately.
Serve hot with its own butter and vinegar sauce poured over it.
_Mme. Varesi._