_Ravioli alla Genovese_
1 cup cooked meat, veal, chicken, turkey or giblets
1 small slice cooked ham
1/2 cup spinach
1 egg
Grated cheese, nutmeg, salt
Chop the meat and spinach fine and work to a stiff mixture with the
egg. Season with cheese, nutmeg and salt to taste. Enclose in little
squares of the home made paste described above, and cook and serve as
in the preceding recipe for _Ravioli_.