5 or 6 ripe tomatoes of equal size
5 or 6 eggs
White sauce or brown gravy
Peel the tomatoes. Cut a slice from the top of each, and scoop out the
core. Break a raw egg into each and replace the top. Put in a baking
dish and bake until the eggs are set. Serve with a cream sauce or
brown gravy.
[Sidenote: _Corn Meal Dishes_]