_Stufato di Patate_
2 lbs. potatoes
1 tablespoon flour
4 tablespoons butter
1 pint milk
Grated cheese
Salt, pepper
Peel the potatoes and cut them into little pieces. Cook in boiling
water for ten minutes. Take them out, drain thoroughly, and put in a
saucepan, sprinkling them with flour, then adding the butter and milk.
Cover the pan and let the potatoes cook slowly for a quarter of an
hour or until thoroughly done. Season well with salt and pepper and a
generous amount of grated cheese before serving.
_Signorina Irene Merlani._