_Risotto coi Piselli_
1 cup rice
1 tablespoon oil
1 tablespoon butter
1/2 onion
Grated cheese
A small can of peas
Clean the rice. Chop the onion fine and fry it a golden color in the
oil. Put in the rice and stir it until it has absorbed all the oil.
Salt and add boiling water. Boil until the rice is tender, taking care
to keep plenty of water on it until the very end when it should cook
almost dry. Drain the peas and add them toward the end of the cooking.
Grated cheese is a good addition to this dish.